Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-8bhkd Total loading time: 0 Render date: 2024-11-09T10:42:41.741Z Has data issue: false hasContentIssue false

Effects of Atmospheric Grlare and of Diffraction upon the films of photographic plates

Published online by Cambridge University Press:  05 July 2011

Get access

Summary

Very sensitive gelatine films, such as are used in photography, when exposed during several hours to the sky in taking stellar photographs, become more or less darkened during development. The darkening is chiefly due to atmospheric glare caused by starlight; and the nebulous circles seen round the bright stars are caused by the glare and by diffraction effects produced by the objectives, or mirrors, of the instruments employed in photographing.

I have made some experiments to enable us to judge to what extent the glare and diffraction affect the finished photographs, a summary of which experiments may be given here. They were made by exposing simultaneously plates in the 20-inch reflector, the 5-inch lens camera, and to the sky in a blackened box, measuring 7-inches square by 12-inches in height, with the open end exposed to the zenith, the exposures respectively being made during precisely equal intervals of time. The plates were selected so as to be equal in sensitiveness, and the development was performed in a similar manner in each coincident trial.

The plates exposed in the box were 6-inches square, and equal areas on each of them were (1) left uncovered; (2) covered with black paper; (3) covered with different thicknesses of polished plate glass. The plates when developed showed the comparative effects of the unobstructed full sky glare as well as the effects of the application of complete and partial covering with plates of glass or with sensitometer figured scales.

Type
Chapter
Information
Photographs of Stars, Star-Clusters and Nebulae
Together with Records of Results Obtained in the Pursuit of Celestial Photography
, pp. 16 - 17
Publisher: Cambridge University Press
Print publication year: 2010
First published in: 1899

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×