Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-xbtfd Total loading time: 0 Render date: 2024-11-13T11:28:11.827Z Has data issue: false hasContentIssue false

CHAPTER XIII - TRADE OF TIBET

Published online by Cambridge University Press:  07 October 2011

Get access

Summary

The foreign trade of Tibet is very considerable. Being mountainous, naturally barren, and but thinly peopled, it requires large supplies from other countries, and its valuable productions furnish it with the means of procuring them. It yields gold, musk, cowtails, wool, and salt. Coarse woollen cloth and narrow serge are almost its only manufactures. It produces no iron, nor fruit, nor spices. The nature of the soil and of the climate prevents the culture of silt, rice, and tobacco, of all which articles there is a great consumption. But the wants of the country will best appear from an account of its trade. In this sketch, however, I propose only to give the outlines, which I will beg leave afterwards to fill up and correct.

The genius of this Government, like that of most of the ancient kingdoms in Hindustan, is favourable to commerce. No duties are levied on goods, and trade is protected and free from exactions. Many foreign merchants, encouraged by these indulgences, or allured by the prospect of gain, have settled in Tibet. The natives of Kashmir, who, like the Jews in Europe, or the Armenians in the Turkish empire, scatter themselves over the eastern kingdoms of Asia, and carry on an extensive traffic between the distant parts of it, have formed establishments at Lhasa and all the principal towns in this country. Their agents, stationed on the coast of Coromandel, in Bengal, Benares, Nepal, and Kashmir, furnish them with the commodities of these different countries, which they dispose of in Tibet, or forward to their associates at Seling, a town on the borders of China.

Type
Chapter
Information
Narratives of the Mission of George Bogle to Tibet
and of the Journey of Thomas Manning to Lhasa
, pp. 124 - 129
Publisher: Cambridge University Press
Print publication year: 2010
First published in: 1881

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×