Book contents
- Morbid Obesity
- Morbid Obesity
- Copyright page
- Contents
- Contributors
- Preface to the Second Edition
- Preface to the First Edition
- Abbreviations
- Section 1 Pathophysiology
- Section 2 Preparation and pre-operative evaluation/management
- Section 3 Intra-operative management
- 9 Positioning
- 10 Monitoring the morbidly obese patient
- 11 Effects of obesity on anesthetic agents
- 12 Airway management
- 13 Ventilatory strategies during anesthesia
- 14 Regional anesthesia and obesity
- Section 4 Post-operative conditions
- Section 5 Special topics
- Index
14 - Regional anesthesia and obesity
from Section 3 - Intra-operative management
Published online by Cambridge University Press: 04 May 2010
- Morbid Obesity
- Morbid Obesity
- Copyright page
- Contents
- Contributors
- Preface to the Second Edition
- Preface to the First Edition
- Abbreviations
- Section 1 Pathophysiology
- Section 2 Preparation and pre-operative evaluation/management
- Section 3 Intra-operative management
- 9 Positioning
- 10 Monitoring the morbidly obese patient
- 11 Effects of obesity on anesthetic agents
- 12 Airway management
- 13 Ventilatory strategies during anesthesia
- 14 Regional anesthesia and obesity
- Section 4 Post-operative conditions
- Section 5 Special topics
- Index
Summary
Keywords
- Type
- Chapter
- Information
- Morbid ObesityPeri-operative ManagementPublisher: Cambridge University PressPrint publication year: 2010