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9 - The ecology of a health crisis: Gibraltar and the 1865 cholera epidemic

Published online by Cambridge University Press:  12 August 2009

Lawrence A. Sawchuk
Affiliation:
Department of Anthropology, University of Toronto at Scarborough, 1265 Military Trail, Scarborough, Ontario M1C 1A4, Canada
Stacie D.A. Burke
Affiliation:
Department of Anthropology, McMaster University, Hamilton, Ontario L8S 4L9, Canada
D. Ann Herring
Affiliation:
McMaster University, Ontario
Alan C. Swedlund
Affiliation:
University of Massachusetts, Amherst
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Summary

Introduction

It was perhaps no exaggeration that nineteenth century Gibraltarians achieved the dubious distinction of being ‘a population, filthy in themselves, and overcrowded, perhaps, beyond any community in the world’ (Hennen 1830: 71). As was the case in many other urban centers of westernized countries, the inhabitants of Gibraltar faced insults from their poor environmental situation and, all too frequently, their daily exposure to infectious diseases. Not surprisingly, poor health and low survivorship were normal by-products of life for all but the very privileged in these urban deathtraps. For Gibraltar, the 1860s captures this dynamic and has been selected here to examine the forces and factors that affected health under a variety of environmentally influenced stressors.

Numerous factors operated to create unhealthy conditions in Gibraltar. Population growth was a particular problem as it had occurred at such an unprecedented rate within an infrastructure that was woefully inadequate to meet its demands. Housing was in limited supply and was further aggravated by the fact that landowners were more concerned with making large and quick profits than with providing proper accommodation for the poor working classes. Aside from the burdens of a growing local population, Gibraltar was also host to a number of itinerant laborers, immigrants, and visitors. As a strategically located free port, Gibraltar proved to be an important node in a trade network linking numerous urban centers throughout Europe, the Mediterranean, Africa and the New World.

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Human Biologists in the Archives
Demography, Health, Nutrition and Genetics in Historical Populations
, pp. 178 - 215
Publisher: Cambridge University Press
Print publication year: 2002

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