Skip to main content Accessibility help
×
Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-26T02:21:43.014Z Has data issue: false hasContentIssue false

Ion transport in teleosts: identification and expression of ion transporting proteins in branchial and intestinal epithelia of the European eel

Published online by Cambridge University Press:  04 August 2010

S. J. Ennion
Affiliation:
University of London
G. Goldspink
Affiliation:
University of London
Get access

Summary

Introduction

Different environmental salinities are known to exert profound effects on the expression and activity of specific proteins associated with ion transport in migratory or estuarine aquatic vetebrates. The osmoregulatory adaptation of the ion transporting capacity is essential for the survival of teleost fish which inhabit both freshwater (FW) and seawater (SW) environments and in particular for catadromous and anadromous species which migrate between the two environments during their life cycle. The principles of osmoregulation and adaptation of teleosts to environments of differing salinity are generally accepted to involve concerted responses controlling the rate of drinking and the subsequent regulation and sometimes reversal of ion transport in the secretory/absorptive epithelia of the gill, gut, kidney and bladder. These processes ensure that the osmolality of the plasma varies little although there can be several orders of magnitude changes in the salinity of the environment.

When teleost fish, such as the European eel (Anguilla anguilla), are in an hypo-osmotic medium such as FW, they continually gain water across permeable body surfaces, primarily the gills, and this influx is balanced by the production of large quantities of dilute urine by the renal system. Salt losses from the body are reduced by the low body surface permeability and the absorption of ions from the food in the intestine and an efficient reabsorption of ions from the tubular fluid and urine in the kidney and bladder, respectively. Furthermore, some ions, and in particular calcium, are actively absorbed across the gills. When, as part of their natural life cycle, eels enter SW they encounter a change in the environmental osmolality of around 1000 mOsmol/kg.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 1996

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×