Skip to main content Accessibility help
×
Hostname: page-component-586b7cd67f-t8hqh Total loading time: 0 Render date: 2024-11-23T06:26:00.706Z Has data issue: false hasContentIssue false

9 - Repetitive Strain Injury

Published online by Cambridge University Press:  08 January 2010

Peter Manu
Affiliation:
Albert Einstein College of Medicine, New York
Get access

Summary

The term, repetitive (or repetition) strain injury (now often abbreviated to RSI), was first used in 1982 in a report from the Australian National Health and Medical Research Council and was widely reported in the Australian subcontinent. In the USA the term used for the same ‘disease’ is cumulative trauma disorder and the favored description in the UK is work-related upper limb disorder. The essential features of the disorder, injury caused by repetitive movements leading to strain of the musculo-ligamentous structures, is encapsulated in the words repetitive strain injury. The status of this disorder continues to arouse controversy because of the lack of objective findings in the sufferers from this condition and uncertainty about how far the disorder is work related (Tyrer, 1994a).

History

Work-related upper arm symptoms are not new. In 1713 Ramazzini described pain in the arms in scribes and notaries which he believed was due to the constant use of quill pens for writing, poor seating and excessive mental labor. The scribes were said to be worked hard by their masters, with few breaks so that they would not cause their master any financial loss. The features of repetitive activity, faulty posture during work and stress associated with the activity have been described by numerous authors subsequently.

Symptoms of pain and fatigue in the arms in writers in the British Civil Service were reported by Sir Charles Bell in 1833 and were thought to be due to the availability of steel-nibbed pens, which had been introduced in place of the quill variety (Bell, 1833).

Type
Chapter
Information
Functional Somatic Syndromes
Etiology, Diagnosis and Treatment
, pp. 175 - 201
Publisher: Cambridge University Press
Print publication year: 1998

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×