Book contents
- The Catch
- Studies in Environment and History
- The Catch
- Copyright page
- Dedication
- Additional material
- Contents
- List of Figures
- List of Maps
- Preface and Acknowledgements
- Abbreviations Used in Notes and Bibliography
- Introduction
- 1 “Natural” Aquatic Ecosystems around Late Holocene Europe
- 2 Protein, Penance, and Prestige
- 3 Take and Eat
- 4 Master Artisans and Local Markets
- 5 Aquatic Systems under Stress, c. 1000–1350
- 6 Cultural Responses to Scarcities of Fish
- 7 Going beyond Natural Local Ecosystems, I
- 8 Going beyond Natural Local Ecosystems, II
- 9 Last Casts
- Appendix A Glossary of European Fishes Named in This Book
- References
- Index
- References
Studies in Environment and History
Published online by Cambridge University Press: 11 May 2023
Book contents
- The Catch
- Studies in Environment and History
- The Catch
- Copyright page
- Dedication
- Additional material
- Contents
- List of Figures
- List of Maps
- Preface and Acknowledgements
- Abbreviations Used in Notes and Bibliography
- Introduction
- 1 “Natural” Aquatic Ecosystems around Late Holocene Europe
- 2 Protein, Penance, and Prestige
- 3 Take and Eat
- 4 Master Artisans and Local Markets
- 5 Aquatic Systems under Stress, c. 1000–1350
- 6 Cultural Responses to Scarcities of Fish
- 7 Going beyond Natural Local Ecosystems, I
- 8 Going beyond Natural Local Ecosystems, II
- 9 Last Casts
- Appendix A Glossary of European Fishes Named in This Book
- References
- Index
- References
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- The CatchAn Environmental History of Medieval European Fisheries, pp. ii - ivPublisher: Cambridge University PressPrint publication year: 2023
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