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11 - Tradition and change in Madagascar, 1790–1870

Published online by Cambridge University Press:  28 March 2008

By
Hubert Deschamps  and
Yvonne Brettt
Edited by
John E. Flint
Hubert Deschamps
Affiliation:
University of Paris
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Summary

MALAGASY SOCIAL AND POLITICAL STRUCTURE

In 1790 the Malagasy people were divided into a large number of ethnic groups, and a still larger number of political units. But despite local variations there was a striking degree of uniformity in language and customs.

There were large gaps in the pattern of settlement. Ethnic groups were separated by immense empty areas of bush or forest. Hunting, fishing and gathering provided secondary resources. Agriculture depended in large measure on slash and burn techniques with the cultivation of millet, taro, bananas, yams, sweet potatoes, various beans, cassava, and mountain rice. Rice fields, constructed out of swamps or along water courses, were cultivated by means of the hoe and by trampling cattle; they provided rice in a number of areas. Zebu cattle were both work animals and visible capital, sacrificed only in religious ceremonies.

The Malagasy house was rectangular, with a steeply pitched roof, aligned along a north-south axis with a door to the west. The framework was of wood, the walls, according to area, made either of the leaf stalks of ravenala or of palm fronds, or of clay earth, the roof of leaves or thatch. Dress consisted of a loincloth and toga (Jamba) for the men, a sheath dress for the women. Cotton and silk were woven; while on the eastern coast sheath dresses were made from interlaced reed mats. In general furniture consisted of plaited mats. Containers were of vegetable origin (gourds, bamboo, wood) or of earthenware. Each family was self-sufficient in food; for heavy work, such as embankments and house-building, they were assisted by relatives.

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The Cambridge History of Africa , pp. 393 - 417
Publisher: Cambridge University Press
Print publication year: 1977

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