37 results
Dietary inclusion of Clostridium butyricum cultures alleviated impacts of high-carbohydrate diets in largemouth bass (Micropterus salmoides)
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- British Journal of Nutrition / Volume 131 / Issue 8 / 28 April 2024
- Published online by Cambridge University Press:
- 11 December 2023, pp. 1308-1325
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- 28 April 2024
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The effects of whole grain cereals on tryptophan metabolism and intestinal barrier function: underlying factors of health impact
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- Proceedings of the Nutrition Society / Volume 83 / Issue 1 / February 2024
- Published online by Cambridge University Press:
- 26 September 2023, pp. 42-54
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Inulin alleviates adverse metabolic syndrome and regulates intestinal microbiota composition in Nile tilapia (Oreochromis niloticus) fed with high-carbohydrate diet
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- British Journal of Nutrition / Volume 126 / Issue 2 / 28 July 2021
- Published online by Cambridge University Press:
- 13 October 2020, pp. 161-171
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- 28 July 2021
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Nutritional prevention of colorectal cancer
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- Proceedings of the Nutrition Society / Volume 80 / Issue 1 / February 2021
- Published online by Cambridge University Press:
- 05 February 2020, pp. 59-64
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Dietary dl-methionyl-dl-methionine supplementation increased growth performance, antioxidant ability, the content of essential amino acids and improved the diversity of intestinal microbiota in Nile tilapia (Oreochromis niloticus)
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- British Journal of Nutrition / Volume 123 / Issue 1 / 14 January 2020
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- 05 September 2019, pp. 72-83
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- 14 January 2020
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Metabolism, bioenergetics and thermal physiology: influences of the human intestinal microbiota
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- Nutrition Research Reviews / Volume 32 / Issue 2 / December 2019
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- 01 July 2019, pp. 205-217
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Maternal dyslipidaemic diet induces sex-specific alterations in intestinal function and lipid metabolism in rat offspring
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- British Journal of Nutrition / Volume 121 / Issue 7 / 14 April 2019
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- 23 January 2019, pp. 721-734
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- 14 April 2019
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Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats
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- British Journal of Nutrition / Volume 119 / Issue 1 / 14 January 2018
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- 22 January 2018, pp. 30-41
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- 14 January 2018
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Influence of milk processing temperature on growth performance, nitrogen retention, and hindgut's inflammatory status and bacterial populations in a calf model
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- Journal of Dairy Research / Volume 84 / Issue 3 / August 2017
- Published online by Cambridge University Press:
- 23 August 2017, pp. 355-359
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- August 2017
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Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men
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- British Journal of Nutrition / Volume 117 / Issue 9 / 14 May 2017
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- 31 May 2017, pp. 1312-1322
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- 14 May 2017
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The combined effects of soya isoflavones and resistant starch on equol production and trabecular bone loss in ovariectomised mice
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- British Journal of Nutrition / Volume 116 / Issue 2 / 28 July 2016
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- 20 May 2016, pp. 247-257
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- 28 July 2016
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The impact of phosphorus on the immune system and the intestinal microbiota with special focus on the pig
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- Nutrition Research Reviews / Volume 28 / Issue 1 / June 2015
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- 25 May 2015, pp. 67-82
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Dietary trans-10, cis-12-conjugated linoleic acid alters fatty acid metabolism and microbiota composition in mice
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- British Journal of Nutrition / Volume 113 / Issue 5 / 14 March 2015
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- 20 February 2015, pp. 728-738
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- 14 March 2015
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Exploring the influence of the gut microbiota and probiotics on health: a symposium report
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- British Journal of Nutrition / Volume 112 / Issue S1 / July 2014
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- 23 June 2014, pp. S1-S18
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- July 2014
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Exploring the effects of galacto-oligosaccharides on the gut microbiota of healthy adults receiving amoxicillin treatment
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- British Journal of Nutrition / Volume 112 / Issue 4 / 28 August 2014
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- 13 June 2014, pp. 536-546
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- 28 August 2014
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Impact of dietary fatty acids on metabolic activity and host intestinal microbiota composition in C57BL/6J mice
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- British Journal of Nutrition / Volume 111 / Issue 11 / 14 June 2014
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- 20 February 2014, pp. 1905-1917
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- 14 June 2014
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Use of pigs as a potential model for research into dietary modulation of the human gut microbiota
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- Nutrition Research Reviews / Volume 26 / Issue 2 / December 2013
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- 18 October 2013, pp. 191-209
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Intestinal microbiota, diet and health
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- British Journal of Nutrition / Volume 111 / Issue 3 / 14 February 2014
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- 12 August 2013, pp. 387-402
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- 14 February 2014
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