Studies indicate that eating locations can influence food choices. However, the relationship with ultra-processed foods has been little explored. The objective was to assess the association between eating locations and ultra-processed foods consumption in the UK in 2014–2016. Data from 2,449 individuals aged 4 years or older from the NDNS were analysed cross-sectionally. Food consumption information was collected through 4-day food diaries. Recorded foods were classified into NOVA system. The eating locations were grouped into nine categories (home, institutional places, sit-down restaurants, on the go, coffee shops, leisure and sports clubs, fast food, friends and relatives’ house, and other places). Linear regression models were carried out. The coefficients represent the increment in the contribution of ultra-processed foods to total energy intake for each percentage point increase in the contribution of each eating location to total energy intake. Among children, consumption at home was inversely associated with ultra-processed foods consumption (β: −0.10; 95% CI −0.17, −0.03), while in leisure and sports places (0.47; 0.20, 0.73) directly associated. For adolescents, eating at home (−0.12; −0.19, −0.05) was inversely associated with the consumption of ultra-processed foods, as well as sit-down restaurants (−0.21; −0.38, −0.03). Fast food (0.29; 0.12, 0.47) were directly associated with the consumption of ultra-processed foods for adolescents. Finally, for adults, sit-down restaurants (−0.13; −0.22, −0.03) showed to be inversely associated with the consumption of ultra-processed foods while in fast food restaurants (0.77; 0.38, 1.17) it was directly associated. Our results showed that the eating locations have different impacts on diet quality.

The nutrition environment, including food store type, may influence dietary choices, which in turn can affect risk of obesity and related chronic diseases such as CHD, diabetes and cancer. The objective of the present study was to elucidate the extent to which healthy foods are available and affordable in various rural food outlets. A subset of the nutrition environment was assessed using the Nutrition Environment Measures Survey in Stores (NEMS-S). The NEMS-S instrument assessed the availability and price of healthy foods (e.g. low-fat/non-fat milk, lean meats and reduced-fat dinner entrées) compared with less healthy counterparts (e.g. whole milk, non-lean meats and regular dinner entrées). The NEMS-S also assessed the quality of fresh fruits and vegetables. Availability, prices and quality of healthy foods were compared between grocery stores (n 24) and convenience stores (n 67) in nine rural counties in Alabama. Mean availability subscale score (possible range 0 to 30; higher score indicates a greater number of healthier foods were available) for grocery stores was 22·6 (sd 8·1), compared with 6·6 (sd 5·2) in convenience stores (P < 0·0001); and mean price subscale score (possible range −9 to 18; higher score indicates that healthier options were less expensive than the less healthy options) for grocery stores was 2·4 (sd 2·7), compared with 0·7 (sd 1·2) in convenience stores (P = 0·0080). Mean total NEMS-S score (possible range −9 to 54) in grocery stores was 29·8 (sd 10·9) compared with 7·3 (sd 7·1) in convenience stores (P < 0·0001). Both grocery and convenience stores could be strategic points of intervention to improve the nutrition environment in the counties that were surveyed.

Ephestia kuehniella (Lepidoptera, Pyralidae) and Sitotroga cerealella (Lepidoptera, Gelechiidae) are important factitious hosts used for production of biological control agents. Their differences in terms of biology and behavior require adjustments in their mass production, particularly when using corn or barley as food in grain or in bran. We modeled adult emergence, oviposition period and egg production along time after emergence, as a function of the food source. Significant differences between hosts or food type were found for these variables and for adult weight but not for sex ratio. Our results confirm the possibility of mass production of these hosts using corn or barley as food source. Integrating adult emergence patterns and age specific fecundity patterns into a single model, it is clear that rearing E. kuehniella on barley would result in the highest egg output in much shorter time than E. kuehniella on corn or S. cerealella on barley.

Edible marine gastropods are consumed in northern Patagonia without regulations or knowledge of nutritional composition and food quality. We determined total lipids (TL), fatty acid (FA), paralytic shellfish poison (PSP) and metal contamination in six edible marine gastropods: Buccinanops globulosus, B. cochlidium, Trophon geversianus, Odontocymbiola magellanica, Tegula patagonica and Nacella magellanica. TL was lowest in the foot (0.29–0.56%) and maximum in organs (1.43–3.2%), presenting less TL than other edible species around the world. Saturated FA were similar to other consumed marine gastropods worldwide and dominant in all species studied (33.26–48.19%), while monounsaturated FA reached about 30% only in 2 species, but did not exceed 18% in the other species. Polyunsaturated FA reached up to 23.77%, but generally did not exceed 14%. Highly unsaturated FA (AA, EPA and DHA), reached about 27%. The dominant FA was palmitic acid (0.217 to 2.43 µg mg−1).Differences in FA could be related to the different alimentation of the species. Limit of PSP consumption was exceeded in a few months only for two species. Lead was not detectable (<4 µg g−1) while cadmium ranged from 0.07 to 15.32 µg g−1. Our results can be useful to ensure the safety food of these resources, which are being consumed and exported in low quantities in Argentina, but may be commercialized massively in the near future. Monitoring these and other food resources is essential and should be performed in any established fishery of the species reported here to guarantee the safety human consumption.

The effect of host nutritional quality on spruce budworm (Choristoneura fumiferana (Clemens)) parental and offspring performance was studied using field and laboratory rearing experiments, and foliar chemical analyses. Foliage of balsam fir (Abies balsamea (L.) Mill.), white spruce (Picea glauca (Moench) Voss) and black spruce (P. mariana (Mill.) BSP) was used to rear the parental generation in the field, whereas an artificial diet was used to rear the progeny under laboratory conditions. Important differences in the food quality were provided by the three hosts. Black spruce foliage had higher concentrations of certain monoterpene deterrents and total phenolics, together with stronger seasonal declines in nutrients such as N, P and Mg, compared with the other hosts. We hypothesise that this trend may be related to poor performance and survival of the progeny. Laboratory rearing showed that progeny of parents that fed on black spruce exhibited longer developmental times and greater mortality, and had lower pupal mass than progeny of parents fed on the other hosts. Further, artificial food-fed progeny of insects reared on black spruce reached sixth-instar later, with lower mass, and exhibited higher relative growth rate (RGR) than progeny of parents fed on the other hosts. These results suggest nutritionally-based parental effects. These results also confirmed that the quality of food consumed by the parents can influence the fitness of the next generation.

In aquatic food webs zooplankton constitutes an important link between primary producers and higher trophic levels. Copepods often dominate the zooplankton in coastal oceans and are the prey of the majority of planktivorous fish. Feeding behaviour, as well as the food quantity and quality are recognized factors that affect copepod growth, and therefore, the energy transfer efficiency throughout food webs. The natural occurrence and magnitude of these growth factors and their combined effects on marine copepods, as keystone grazers in the pelagic marine realm, are poorly understood. Here, we assessed how these different factors vary throughout the year, and then examine their relative influence upon copepods maximal growth rates. A multiple regression model, including all variables previously selected, and the inclusion of the sea temperature allowed us to estimate the pure influence of the studied factors, and the environmental effect on copepod growth rates. The results imply that ingestion of diatoms may induce a positive effect on specific growth rates of copepods, and the quality of this food item (high PUFA and HUFA availability) might explain such effect. Therefore, seasonal variability in diatom abundance, possibly driven by changes in the oceanographic regime, should be considered a critical factor controlling copepod growth in productive coastal ecosystems.

The effects of different prey regimes on the performance and digestive physiology of the spined soldier bug, Podisus maculiventris (Say) (Hemiptera: Pentatomidae), were assessed. Specifically, P. maculiventris nymphs were fed on Colorado potato beetle (CPB), Leptinotarsa decemlineata Say (Coleoptera: Chrysomelidae), larvae; Egyptian cotton leafworm (ECW); Spodoptera littoralis (Boisduval) (Lepidoptera: Noctuidae); larvae; Calliphora spp. (CAL) (Diptera: Calliphoridae) pupae or a mixture of the three prey. No differences in development and weight gain were observed when P. maculiventris nymphs were fed different prey species (CPB, ECW or CAL). However, an increase in weight gain and a reduction in the duration of the stadia were observed for nymphs fed with a mixture of the three prey. To investigate the physiological background, biochemical analysis were carried out on insects dissected at the end of the feeding assay. We have found that the proteolytic activity in the salivary glands of P. maculiventris nymphs was not affected by prey species, whereas the relative activity of these proteases in the midgut depends on the prey. Moreover, gel assays proved that the proteolytic profiles of midguts from P. maculiventris nymphs feeding on CPB, ECW and CPB closely resembled those of their prey. All together, these results suggest that P. maculiventris may utilize enzymes from the prey they consume that may facilitate the process of digestion.

In this paper we analyse virtual learning environments to provide a framework for developing a set of quality indicators for an e-learning course in the domain of poultry welfare, environment and food quality interactions. The framework is based on a case study: an e-learning course which is developed in the context of the Leonardo da Vinci Community Vocational Training Action Pilot Project entitled “WELFOOD-Promoting quality assurance in animal welfare-environment-food quality interaction studies through upgraded e-learning”. First, general issues and known questions regarding Quality Assurance (QA) for Open Distance Learning are examined. Secondly, the domain specific needs for e-learning based education are studied in relation to the target groups/sectors addressed (education, agriculture, food industry). The framework also takes into consideration the fact that such a course is developed and should be offered and tested for its educational value, collaboratively by the project partners. Finally, the course is made available in the national language of each participating institute, so that the possibility for access to expertise and the opportunity for continuous training is guaranteed.

Two-day life cycle tests with the rotifer Brachionus calyciflorus were run to study the nutritional quality effects to rotifers ofScenedesmus pectinatus grown under non-limiting, nitrogen limiting and phosphorus limiting conditions and the feedback of therotifers on the food algae. Under nutrient-limited conditions of its algal food Brachionus production was depressed, animals producedfewer eggs and were smaller sized. Clearance rates of Brachionus offered non-nutrient-limited and nutrient-limited foodwere similar. The number of cells per colony was similar for S. pectinatus under nitrogen limited and phosphorus limited conditionsboth in the absence and presence of Brachionus. Cell volumes of phosphorus limited S. pectinatus were larger than thoseof nitrogen limited cells. The most dramatic response of the food alga S. pectinatus was observed in non-nutrient-limited conditions:a strong size enlargement occurred only in the presence of Brachionus. This was caused by a higher share of eight-celledcolonies and larger individual cell volumes in the presence of rotifers than in their absence. S. pectinatus might gain an advantageof becoming larger in moving out of the feeding window of its enemy, but nutrient limited conditions might undermine theeffectiveness of such reaction.

The relationship between the population dynamics of ricefield rats Rattus argentiventer and their food supply, rice plants, was investigated in an enclosure in Jatisari, West Java. The density of the rat population fluctuated greatly throughout the year depending on the growth stages of the rice plants. A model illustrating the responses of the rat population to the growth stages of the rice plants is described. The population increased following periods when high-quality rice plants were available, and decreased following periods when only low-quality rice plants were available. The highest rate of increase (r) over a 2-week period was observed during the dry season of 1989 (r=1.77). The lowest rate of increase over 2 weeks was observed during the rainy season of 1989–90 (r=−0.59). The maximum rate of increase for the ricefield rat in the numerical response function was 1.183 month−1, and the best estimate for the numerical response function was robs=−3.890+5.043(1−e−0.026V).

During the present decade, Austria has experienced a dramatic increase in organic farming among those countries that comprise the European Union (EU). For example, in 1992, approximately 2,000 farms were practicing organic, ecological, or biodynamic farming methods. By 1997 the number of certified organic farms plus those in transition from conventional farming had increased 10-fold to some 20,000 farms. This represents almost 9% of the total farms in Austria and an area of 345,375 ha, or 10% of the total cultivated farmland. The largest concentration of organic farms is in regions with a high proportion of alpine grassland or pastures. Approximately 50% of the organic farms range in size from 5 to 15 ha. The strong organic movement in Austria can be attributed to a) government subsidies which provide incentives to organic farmers and b) widespread acceptance of organic products and their brand names by large food chains and supermarkets. More than 60% of organic farmers are affiliated with associations and organizations that provide advisory and support services in marketing activities. Certification of organic farms and food processors is conducted by seven monitoring bodies according to EU regulation No. 2092/91, which guarantees legallybinding standards of food safety and quality to EU consumers, and according to the Austrian Alimentari Codex. Since January 1998, all monitoring/certifying bodies in Austria must verify accreditation according to regulation European Norm 45011. The major supermarket chain offers a variety of organic dairy and meat products, as well as organic ice cream, pizza, vegetables, fruits, baby foods, and bread. The current domestic wholesale value of organic products marketed from Austrian farms is approximately 170 million US$ annually. Unfortunately, funding for support of scientific research and extension to enhance organic farming and marketing has not kept pace with the increasing number of organic farms and farmers. Additional funding is essential to ensure the sustainable development of the organic movement and the organic market.

On the basis of investigations with samples from a fertilization trial started in 1980, some parameters of food storage ability are evaluated. Microbial infestation of the product during incubation seems to be the most reliable parameter, but the circumstances of infestation and the optimal test conditions are unknown. There are no reliable correlations among the results of degradation tests, storage tests under optimal conditions, and chemical contents of the product. The concept of product vitality (a product-oriented quality referring to a product full of vigor) is based on results of degradation tests. Ultimately, however, food quality standards are based on human priorities (human-oriented). Therefore, not only product characteristics, but also social, psychological, and environmental criteria should be considered.

The effects of larval population density and food quality on the velvetbean caterpillar, Anticarsia gemmatalis Hübner, were compared with investigations of other migratory noctuids. Crowded larvae of the velvetbean caterpillar responded with: (1) an increase in the degree of dark pigmentation; (2) a decrease in larval, pupal and adult size; (3) a prolongation of the larval stage and a decrease in weight gain in the ultimate stadium; and (4) low juvenile hormone and juvenile hormone esterase haemolymph titres.

The effects of flight, throughout a 4 hr flight period, on the haemolymph titres and whole body contents of carbohydrate and lipid are presented for the velvetbean caterpillar and discussed relative to other noctuid moths. Total carbohydrate concentration decreased during the first 30–45 min of flight, and total fatty acid concentration increased during the first 30–60 min of flight, after which it declined and stabilized at preflight levels. Lipid reserves and the small amount of lipid depletion after long periods of flight indicated that velvetbean caterpillar adults are capable of making long distance movements in which lipid is the principal flight fuel.

Juvenile hormone regulated the effect of density on larval colour, size and growth rate. Applications of juvenile hormone to crowded larvae increased the proportion of the lighter (green), larger and faster developing phase. This hormone action suggests that the juvenile hormone titre of crowded larvae is lower than that of uncrowded larvae.

Genetic differentiation among populations of velvetbean caterpillars suggests that south-central United States populations originate from overwintering populations in Mexico or south Texas. A system has been developed, using pheromone-baited bucket-type traps, to investigate the population dynamics and migration of the velvetbean caterpillar in Louisiana and Texas.