15 results
Dietary fibre and the gut–brain axis: microbiota-dependent and independent mechanisms of action
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- Journal:
- Gut Microbiome / Volume 2 / 2021
- Published online by Cambridge University Press:
- 08 September 2021, e3
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Impact of a high-fibre diet on genetic parameters of production traits in growing pigs
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The glycaemic index and insulinaemic index of commercially available breakfast and snack foods in an Asian population
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- Journal:
- British Journal of Nutrition / Volume 119 / Issue 10 / 28 May 2018
- Published online by Cambridge University Press:
- 15 May 2018, pp. 1151-1156
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- 28 May 2018
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Hypocholesterolaemic effect of whole-grain highland hull-less barley in rats fed a high-fat diet
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- Journal:
- British Journal of Nutrition / Volume 119 / Issue 10 / 28 May 2018
- Published online by Cambridge University Press:
- 15 May 2018, pp. 1102-1110
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- 28 May 2018
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The effects of gelled konjac glucomannan fibre on appetite and energy intake in healthy individuals: a randomised cross-over trial
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- Journal:
- British Journal of Nutrition / Volume 119 / Issue 1 / 14 January 2018
- Published online by Cambridge University Press:
- 05 December 2017, pp. 109-116
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- 14 January 2018
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The effect of dietary changes on distinct components of the metabolic syndrome in a young Sri Lankan population at high risk of CVD
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- Journal:
- British Journal of Nutrition / Volume 116 / Issue 4 / 28 August 2016
- Published online by Cambridge University Press:
- 30 June 2016, pp. 719-727
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- 28 August 2016
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Resistant starch and arabinoxylan augment SCFA absorption, but affect postprandial glucose and insulin responses differently
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 9 / 14 May 2014
- Published online by Cambridge University Press:
- 10 February 2014, pp. 1564-1576
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- 14 May 2014
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Dietary fibre affects intestinal mucosal barrier function and regulates intestinal bacteria in weaning piglets
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 10 / 28 November 2013
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- 09 May 2013, pp. 1837-1848
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- 28 November 2013
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Dietary fibre fermentability but not viscosity elicited the ‘second-meal effect’ in healthy adult dogs
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 5 / 14 September 2013
- Published online by Cambridge University Press:
- 04 February 2013, pp. 960-968
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- 14 September 2013
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Effects of oats on plasma cholesterol and lipoproteins in C57BL/6 mice are substrain specific
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- Journal:
- British Journal of Nutrition / Volume 103 / Issue 4 / 28 February 2010
- Published online by Cambridge University Press:
- 20 October 2009, pp. 513-521
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- 28 February 2010
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Some bovine proteins behave as dietary fibres and reduce serum lipids in rats
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- Journal:
- British Journal of Nutrition / Volume 97 / Issue 5 / May 2007
- Published online by Cambridge University Press:
- 01 May 2007, pp. 898-905
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- May 2007
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Mechanisms of cholesterol-lowering effects of dietary insoluble fibres: relationships with intestinal and hepatic cholesterol parameters
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- Journal:
- British Journal of Nutrition / Volume 94 / Issue 3 / September 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 331-337
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- September 2005
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The immune-enhancing effects of dietary fibres and prebiotics
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- Journal:
- British Journal of Nutrition / Volume 87 / Issue S2 / May 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. S221-S230
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- May 2002
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Net energy value of two low-digestible carbohydrates, Lycasin®HBC and the hydrogenated polysaccharide fraction of Lycasin®HBC in healthy human subjects and their impact on nutrient digestive utilization
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- Journal:
- British Journal of Nutrition / Volume 87 / Issue 2 / February 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. 131-139
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- February 2002
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