114 results
Dietary fat intakes in Irish children: changes between 2005 and 2019
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- Public Health Nutrition / Volume 24 / Issue 5 / April 2021
- Published online by Cambridge University Press:
- 26 October 2020, pp. 802-812
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The effect of quantity and quality of dietary fat intake on subcutaneous white adipose tissue inflammatory responses
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- Proceedings of the Nutrition Society / Volume 79 / Issue 4 / November 2020
- Published online by Cambridge University Press:
- 17 February 2020, pp. 542-556
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Abomasally infused SFA with varying chain length differently affect milk production and composition and alter hepatic and mammary gene expression in lactating cows
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- British Journal of Nutrition / Volume 124 / Issue 4 / 28 August 2020
- Published online by Cambridge University Press:
- 03 February 2020, pp. 386-395
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- 28 August 2020
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The relationships between sarcopenic skeletal muscle loss during ageing and macronutrient metabolism, obesity and onset of diabetes
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- Proceedings of the Nutrition Society / Volume 79 / Issue 1 / February 2020
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- 05 November 2019, pp. 158-169
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Dietary n-6 and n-3 PUFA alter the free oxylipin profile differently in male and female rat hearts
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- British Journal of Nutrition / Volume 122 / Issue 3 / 14 August 2019
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- 13 August 2019, pp. 252-261
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- 14 August 2019
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Are current dietary guidelines relevant to subjects on cholesterol-lowering drugs?
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- Proceedings of the Nutrition Society / Volume 79 / Issue 1 / February 2020
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- 28 May 2019, pp. 88-94
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Fat from dairy foods and ‘meat’ consumed within recommended levels is associated with favourable serum cholesterol levels in institutionalised older adults
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- Journal of Nutritional Science / Volume 8 / 2019
- Published online by Cambridge University Press:
- 21 March 2019, e10
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Intake of dietary fat and fat subtypes and risk of premenstrual syndrome in the Nurses’ Health Study II
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- British Journal of Nutrition / Volume 118 / Issue 10 / 28 November 2017
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- 30 November 2017, pp. 849-857
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- 28 November 2017
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The effects of trans-fatty acids on TAG regulation in mice depend on dietary unsaturated fatty acids
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- British Journal of Nutrition / Volume 116 / Issue 4 / 28 August 2016
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- 13 June 2016, pp. 611-620
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- 28 August 2016
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Low-fat and low-protein diets are associated with hearing discomfort among the elderly of Korea
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 10 / 28 November 2015
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- 21 September 2015, pp. 1711-1717
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- 28 November 2015
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A high energy intake from dietary fat among middle-aged and older adults is associated with increased risk of malnutrition 10 years later
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- British Journal of Nutrition / Volume 114 / Issue 6 / 28 September 2015
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- 13 August 2015, pp. 915-923
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- 28 September 2015
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Plasma lutein concentrations are related to dietary intake, but unrelated to dietary saturated fat or cognition in young children
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- Journal of Nutritional Science / Volume 3 / 2014
- Published online by Cambridge University Press:
- 07 May 2014, e11
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- Open access
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Indices of fatty acid desaturase activity in healthy human subjects: effects of different types of dietary fat
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- British Journal of Nutrition / Volume 110 / Issue 5 / 14 September 2013
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- 18 February 2013, pp. 871-879
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- 14 September 2013
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Beneficial effect of a weight-stable, low-fat/low-saturated fat/low-glycaemic index diet to reduce liver fat in older subjects
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- British Journal of Nutrition / Volume 109 / Issue 6 / 28 March 2013
- Published online by Cambridge University Press:
- 31 July 2012, pp. 1096-1104
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- 28 March 2013
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Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study
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- British Journal of Nutrition / Volume 104 / Issue 9 / 14 November 2010
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- 23 June 2010, pp. 1357-1362
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- 14 November 2010
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A single nucleotide polymorphism in the 3-hydroxy-3-methylglutaryl-coenzyme A reductase gene (HMGCR) influences the serum triacylglycerol relationship with dietary fat and fibre in the European Prospective Investigation into Cancer and Nutrition in Norfolk (EPIC-Norfolk) study
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- British Journal of Nutrition / Volume 104 / Issue 5 / 14 September 2010
- Published online by Cambridge University Press:
- 14 June 2010, pp. 765-772
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- 14 September 2010
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Dietary predictors of visceral adiposity in overweight young adults
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- British Journal of Nutrition / Volume 103 / Issue 12 / 28 June 2010
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- 26 January 2010, pp. 1702-1705
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- 28 June 2010
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Diet and cancer in Mediterranean countries: carbohydrates and fats
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- Public Health Nutrition / Volume 12 / Issue 9A / September 2009
- Published online by Cambridge University Press:
- 01 September 2009, pp. 1595-1600
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