Management of local breeds is closely linked to the global challenges involved in genetic resources management. However, it cannot be reduced to this genetic dimension alone and is an integral part of the entire farming system of which it is a part. The aim of this paper is to show why it is essential to have an approach to local breed management that takes the dynamics of livestock farming systems (LFS) into account. After a presentation of the LFS approach, we show how genetic management is strongly linked to other dimensions of farming systems, at the farm scale as well as at more comprehensive scales. We illustrate our claim with different examples of the management of local breeds of different species.

This paper analyzes the articles published in this special issue and also some material presented at the Session “Strategies to add value to local breeds” of the 61st Annual Meeting of the European Federation of Animal Science (EAAP) (August, 2010, Crete, Greece)1 or at other workshops dealing with the issue of adding value to local breeds. The analysis refers to the challenges facing local breeds and the different strategies that can be used to increase their value and thereby enhance their sustainability. These strategies can be categorized, inter alia, according to the species, the specific characteristics of the targeted breeds or production systems, the existence or absence of markets and the characteristics and dynamics of the breeders and other stakeholders. The paper is structured as follows: presentation of an overview of the challenges involved; this is followed by a discussion of strategies for adding value to breeds, which is illustrated with examples; an analysis of the key factors affecting such strategies and ends with some conclusions. Questions remain regarding the society's responsibility for providing support to farmers that keep local breeds that are at risk of extinction and regarding what actions are appropriate when such a breed that was once at risk becomes self-sustainable or, in contrast, when a breed ceases to be self-sustained.

A way of making local breeds more sustainable is to promote their products through individual or collective initiatives. Those initiatives can induce new points of view on the breed and lead to discussions or even tensions between stakeholders. We illustrate this statement with examples of French cattle breeds. Several kinds of changes in breeding goals are described in this paper, with the appearance of new challenges and/or new stakeholders linked to the development of strategies to add value to the breed. Then the several ways in which those changes occurred are explained. The situations analysed show configurations with easy consensus to build as well as situations of conflicts. Those case studies highlight the importance of the existence of arenas where the diverse points of view can be expressed. The role of the breed associations is then essential, but remains complex as, in some cases, breeding goals are strongly discussed. The question of the orientation of the breed then becomes a key question when initiatives to add value to local breeds are taken. New choices of add value generally have important consequences on the definition of breeding goals.

This paper compares the dynamics of two local pig breeds (the Porc Blanc de l'Ouest and the Nustrale pig breeds). Those breeds are bred in contrasting territories and we demonstrate by our comparative analysis the diversity of visible stakes in the link of breeds to territories. We distinguish three categories of dissimilarities between the two cases: the first is linked to biogeographic dimension of the territory, the second to the agro-economic dimension of the territory and the last to the sociocultural aspects of the territory. We develop in the discussion an invitation to pay more attention to anchorage dynamics of local breeds in their territories.

About 82 percent of the total known sheep breeds are local breeds, and for goats, the respective figure is 86 percent. From the scientific perspective, as local breeds are unique genetic resources, they are valuable. However, the relative value assigned to local breeds differs between interest groups. Using several strategies to improve the relative value of local breeds will strengthen the prospects of their sustainable use. In this context, marketing is perhaps the most powerful tool. Marketing strategies include identification and promotion of traditional meat, milk and wool products from sheep and goats linked to local breeds, highlighting the quality and culture associated with these products and facilitating access of farmers to commercial markets. Other important strategies relate to: promotion of local breeds as the best suited for use in landscape management, silvopastoral systems and organic farming; exploitation of unique characteristics of local breeds in agritourism (food, non-food products, souvenirs and recreation) and for educational purposes; sustainable use of local breeds in breeding schemes; educating people about the value and importance of local breeds; introduction of legislative measures; finally, research can serve as a very powerful tool to add value to local breeds by creating new knowledge and providing scientific evidence on particular biological characteristics.

Researches on local breeds have mainly focused on the scientific and technical activities of genetic gain production and/or maintain genetic variability. The diffusion of the genetic gain used to be taken for granted, or considered as of little importance as the State was subsidizing official breeding schemes. However, diffusion and sustainability of small local-breeding schemes are threatened by current changes in breeding activities and organizations. Diversification of farming and breeding objectives, liberalization of public policies on breeding activities, decrease in public support change the business model of breeding organizations. Local breeds are particularly concerned, as they may be threatened by more competitive and widespread ones. Indeed, the management of the diffusion dimension of breeding activities gets a greater importance. Thus, there is a need for a better understanding of the market of genetic gain and the strategies of its participants. To investigate this issue, we study with quantitative and qualitative data, the way the genetic market works in the case of local dairy sheep breeds in the Western Pyrenees. In this area, the use of artificial insemination (AI) outside nucleus flocks is weak. The diffusion is mainly based on the exchanges of live breeding animals, but the number and substance of the exchanges are unknown. We analyse two types of markets, which are set up: the official sale of breeding animals, organized by the breeding centre; the parallel market of rams' exchanges by mutual agreement between farmers. We find several paradoxical results: the more expensive animals are sold outside of the breeding schemes, while the genetic value is more uncertain; the breeding centre does not find enough buyers for its rams, while there is a shortage of rams in the region; outside the breeding schemes, the parallel market of rams is dominant. We also identify that there is a diversity of prices on the market, which cannot be explained based on the scientific evaluation of animals. We show the existence of a second-hand market of rams. In conclusion, we argue that there are various ways of managing the diffusion of genetic gain, and that the market is only one of this.

The aim of this study was to compare added values for milk yield and predicted methane emissions of cows from local and cosmopolitan breeds reared in Italian circumstances. A number of studies showed that milk from local breeds is more suitable to be processed into cheese than that of cosmopolitan populations, so that the development of payment systems which account for the added values of milk destined to cheese production could support the conservation and valorization of local animal genetic resources. Also, the link of local breeds with traditions and the environment might partially compensate their low milk production. Breeders of Burlina, Reggiana, Rendena and Valdostana cows sell products in niche markets and they realize an extra added values per kg of milk of 66 percent, compared with Holstein Friesian. Market-oriented strategies to payment systems that include the added values of milk yield could enhance profitability and interest in rearing and safeguarding of local animal genetic resources; but, not all countries can apply these market strategies. Therefore, other alternative strategies to enrich the added values of milk production might be based on the differences in greenhouse gases emissions among breeds. Indeed, local animal genetic resources are expected reducing the greenhouse gases emissions because of their lowest metabolic body weight, respect to high selected animals. Individual methane emissions might be indirectly calculated using dry matter intake; the latter can be estimated using milk and fat production, and body weight. A reduction of 10 percent of daily methane emissions per kg of metabolic body weight is expected for local compared with cosmopolitan breeds. In average, no differences were found among local and cosmopolitan breeds in terms of daily methane emission per kg of milk yield. In conclusion, animal genetic resources needs to be evaluated not only per unit of output but for other direct and indirect units of output related to social and human returns.

Pastoral habitats in the County of Devon in southwest England range from lowland temporary pastures to upland rough grazing. These habitats have resulted in the development of locally adapted livestock types. In 2010, Devon is repository to two cattle, five sheep and two equine breeds: Historically there were sheep, equine and pig breeds now extinct or subsumed into existing types. Breed origins are discussed and physical descriptions and main production characteristics are provided. Information is given on organizations in England and overseas that promote the breeds and are responsible for maintaining pedigree records. Available numerical data are presented and conservation status discussed. All sheep and equine breeds are at risk because of low numbers or restricted geographical distribution. The government provides no direct assistance for conservation or preservation although there is limited support for native breeds from agrienvironmental schemes. Owner awareness of breed values, “designer” made for thriftiness under harsh conditions, supported by civil society organizations, will render them “fit for purpose” for new uses in conservation grazing in environmentally sensitive areas, maintenance of plant diversity and sustainable production, and assist in ensuring survival of these invaluable genetic resources.

Local breeds and minor species are hardy and able to thrive in harsh conditions. Their adaptive traits and unique characteristics (coloured wool or hides, extra-fine fibre, meat or milk with special tastes) offer opportunities for the marketing of speciality products and sustainable food production in marginal areas. This study discusses eight initiatives from Africa, Asia and Latin America that help communities to produce and market various products for niche markets: milk and dairy products from dromedaries; cashmere, wool and handicrafts from goats, sheep and Bactrian camels; and meat, meat products and handicrafts from goats and sheep. The main strategies were to seek new markets for existing or entirely new products (rather than trying to exploit existing markets). Most initiatives had some form of branding or labelling, and two had protected their products with geographical indications. Such marketing initiatives can be started with limited capital inputs but are skill and knowledge intensive. They require strong commitment to overcome seasonal fluctuations in production, the lack of infrastructure and services, and difficulties in institution building. But when well planned and carefully managed, they can help conserve breeds as well as provide a livelihood for people involved in the value chain, allowing actors earlier in the value chain – livestock keepers and small-scale processors – to capture a greater share of the value of the end product than they would by trying to serve a mass market.

La Rubia Gallega de montaña se localiza en el Norte de la provincia de Lugo. Presenta caracteres étnicos muy relacionados con el medio agreste en que se desenvuelve (menor formato, extremidades cortas, etc.)

Posee buenas aptitudes matemales y una especial predisposicién para aprovechar recursos naturales en zonas dificiles que le han asegurado su permanencia en estas Areas, compitiendo con otras razas de mayor formato y mejores cualidades carniceras. Palabras clave: Razas locales, bovinos, España