23 results
Enhancing the Nutritional Well-Being of Children With Food Allergies During Disaster
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- Disaster Medicine and Public Health Preparedness / Volume 18 / 2024
- Published online by Cambridge University Press:
- 19 March 2024, e47
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Reduced peanut sensitization with maternal peanut consumption and early peanut introduction while breastfeeding
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- Journal of Developmental Origins of Health and Disease / Volume 12 / Issue 5 / October 2021
- Published online by Cambridge University Press:
- 09 December 2020, pp. 811-818
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Chapter 6 - Psychological Guidelines for Specific Medical Conditions
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- Pediatric Psychology in Clinical Practice
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- 18 January 2020
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- 16 January 2020, pp 101-146
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Effect of a protein-free diet in the development of food allergy and oral tolerance in BALB/c mice
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- British Journal of Nutrition / Volume 113 / Issue 6 / 28 March 2015
- Published online by Cambridge University Press:
- 11 March 2015, pp. 935-943
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- 28 March 2015
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Effect of raw milk on allergic responses in a murine model of gastrointestinal allergy
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- British Journal of Nutrition / Volume 112 / Issue 3 / 14 August 2014
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- 29 May 2014, pp. 390-397
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- 14 August 2014
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Identification of epicatechin as one of the key bioactive constituents of polyphenol-enriched extracts that demonstrate an anti-allergic effect in a murine model of food allergy
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- British Journal of Nutrition / Volume 112 / Issue 3 / 14 August 2014
- Published online by Cambridge University Press:
- 23 May 2014, pp. 358-368
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- 14 August 2014
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Session 1: Allergic disease The challenges of managing food hypersensitivity: Symposium on ‘Dietary management of disease’
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- Proceedings of the Nutrition Society / Volume 69 / Issue 1 / February 2010
- Published online by Cambridge University Press:
- 15 December 2009, pp. 11-24
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Testing for Food Intolerance: New Markets in the Age of Biocapital
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- BioSocieties / Volume 4 / Issue 1 / March 2009
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- 01 March 2009, pp. 3-24
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- March 2009
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An antibody-based ELISA for quantification of Ani s 1, a major allergen from Anisakis simplex
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- Parasitology / Volume 135 / Issue 6 / May 2008
- Published online by Cambridge University Press:
- 01 April 2008, pp. 735-740
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Symposium on ‘Nutrition and health in children and adolescents’ Session 5: Risk and management of food allergy in children Dietary management of food allergy in children: A meeting of the Nutrition Society hosted by the Irish Section was held on 14–16 June 2006 at University College Cork, Cork, Republic of Ireland
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- Proceedings of the Nutrition Society / Volume 65 / Issue 4 / November 2006
- Published online by Cambridge University Press:
- 21 March 2007, pp. 412-417
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Characterisation of immune responses to food allergens in mice
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- Proceedings of the Nutrition Society / Volume 64 / Issue 4 / November 2005
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- 07 March 2007, pp. 426-433
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Prevalence of food allergy: an overview
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- Proceedings of the Nutrition Society / Volume 64 / Issue 4 / November 2005
- Published online by Cambridge University Press:
- 07 March 2007, pp. 413-417
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The canine model of dietary hypersensitivity
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- Proceedings of the Nutrition Society / Volume 64 / Issue 4 / November 2005
- Published online by Cambridge University Press:
- 07 March 2007, pp. 458-464
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Factors affecting the development of food allergy
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- Proceedings of the Nutrition Society / Volume 61 / Issue 4 / November 2002
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- 05 March 2007, pp. 435-439
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Food allergen avoidance: risk assessment for life
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- Proceedings of the Nutrition Society / Volume 61 / Issue 1 / February 2002
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- 28 February 2007, pp. 39-43
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Evaluation of the impact of food technology on the allergenicity of cow’s milk proteins
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- Proceedings of the Nutrition Society / Volume 58 / Issue 3 / August 1999
- Published online by Cambridge University Press:
- 28 February 2007, pp. 587-592
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Food allergy and nutrition in early life: implications for later health
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- Proceedings of the Nutrition Society / Volume 59 / Issue 2 / May 2000
- Published online by Cambridge University Press:
- 28 February 2007, pp. 273-277
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How dietary antigens access the mucosal immune system
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- Proceedings of the Nutrition Society / Volume 60 / Issue 4 / November 2001
- Published online by Cambridge University Press:
- 28 February 2007, pp. 417-426
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Rhinitis due to food allergies: fact or fiction?
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- The Journal of Laryngology & Otology / Volume 121 / Issue 6 / June 2007
- Published online by Cambridge University Press:
- 08 December 2006, pp. 526-529
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- June 2007
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The effects of inulin supplementation of diets with or without hydrolysed protein sources on digestibility, faecal characteristics, haematology and immunoglobulins in dogs
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- British Journal of Nutrition / Volume 96 / Issue 5 / November 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 936-944
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- November 2006
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