11 results
Dietary fat and physiological determinants of plasma chylomicron remnant homoeostasis in normolipidaemic subjects: insight into atherogenic risk
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- Journal:
- British Journal of Nutrition / Volume 117 / Issue 3 / 14 February 2017
- Published online by Cambridge University Press:
- 20 February 2017, pp. 403-412
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- 14 February 2017
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Link between lipid metabolism and voluntary food intake in rainbow trout fed coconut oil rich in medium-chain TAG
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- Journal:
- British Journal of Nutrition / Volume 107 / Issue 11 / 14 June 2012
- Published online by Cambridge University Press:
- 29 September 2011, pp. 1714-1725
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- 14 June 2012
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Genotoxic and carcinogenic risks associated with the dietary consumption of repeatedly heated coconut oil
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- British Journal of Nutrition / Volume 104 / Issue 9 / 14 November 2010
- Published online by Cambridge University Press:
- 06 August 2010, pp. 1343-1352
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- 14 November 2010
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The effect of varying levels of coconut oil on intake, digestibility and methane output from continental cross beef heifers
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- Journal:
- Animal Science / Volume 82 / Issue 6 / December 2006
- Published online by Cambridge University Press:
- 13 March 2007, pp. 859-865
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- December 2006
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Effects of dietary coconut oil on apolipoprotein B synthesis and VLDL secretion by calf liver slices
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- Journal:
- British Journal of Nutrition / Volume 86 / Issue 1 / July 2001
- Published online by Cambridge University Press:
- 09 March 2007, pp. 13-19
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- July 2001
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Phospholipid fatty acid composition and protein kinase C activity in the large intestine of rats fed on butter and coconut-oil diets
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- British Journal of Nutrition / Volume 82 / Issue 5 / November 1999
- Published online by Cambridge University Press:
- 09 March 2007, pp. 411-418
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- November 1999
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Modulation of the regression of atherosclerosis in the hamster by dietary lipids: comparison of coconut oil and olive oil
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- Journal:
- British Journal of Nutrition / Volume 82 / Issue 5 / November 1999
- Published online by Cambridge University Press:
- 09 March 2007, pp. 401-409
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- November 1999
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Effects of dietary coconut oil on fatty acid oxidation capacity of the liver, the heart and skeletal muscles in the preruminant calf
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- Journal:
- British Journal of Nutrition / Volume 82 / Issue 4 / October 1999
- Published online by Cambridge University Press:
- 09 March 2007, pp. 299-308
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- October 1999
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Changes in fatty acid compositions of total serum and lipoprotein particles, in growing rats given protein-deficient diets with either hydrogenated coconut or salmon oils as fat sources
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- Journal:
- British Journal of Nutrition / Volume 71 / Issue 3 / March 1994
- Published online by Cambridge University Press:
- 17 March 2008, pp. 375-387
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- March 1994
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