13 results
Quota sampling using Facebook advertisements
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- Journal:
- Political Science Research and Methods / Volume 8 / Issue 3 / July 2020
- Published online by Cambridge University Press:
- 05 December 2018, pp. 558-564
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In situ STEM/SEM study of Thermal Coarsening of Pt-modified Nanoporous Gold in Oxygen and Hydrogen
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- Journal:
- Microscopy and Microanalysis / Volume 24 / Issue S1 / August 2018
- Published online by Cambridge University Press:
- 01 August 2018, pp. 1946-1947
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- August 2018
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Nut consumption for vascular health and cognitive function
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- Journal:
- Nutrition Research Reviews / Volume 27 / Issue 1 / June 2014
- Published online by Cambridge University Press:
- 27 May 2014, pp. 131-158
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Contributors
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- Book:
- Behavioral Emergencies for the Emergency Physician
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- 05 April 2013
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- 21 March 2013, pp viii-xii
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Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial
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- Journal:
- British Journal of Nutrition / Volume 107 / Issue 11 / 14 June 2012
- Published online by Cambridge University Press:
- 20 September 2011, pp. 1682-1693
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- 14 June 2012
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Impact of cocoa flavanol consumption on blood pressure responsiveness to exercise
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- Journal:
- British Journal of Nutrition / Volume 103 / Issue 10 / 28 May 2010
- Published online by Cambridge University Press:
- 19 January 2010, pp. 1480-1484
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- 28 May 2010
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Dose-dependent increases in heart rate variability and arterial compliance in overweight and obese adults with DHA-rich fish oil supplementation
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- Journal:
- British Journal of Nutrition / Volume 103 / Issue 2 / 28 January 2010
- Published online by Cambridge University Press:
- 07 August 2009, pp. 243-248
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- 28 January 2010
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Soya isoflavone supplementation enhances spatial working memory in men
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 9 / 14 November 2009
- Published online by Cambridge University Press:
- 01 June 2009, pp. 1348-1354
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- 14 November 2009
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Docosahexaenoic acid-rich fish oil improves heart rate variability and heart rate responses to exercise in overweight adults
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- Journal:
- British Journal of Nutrition / Volume 100 / Issue 5 / November 2008
- Published online by Cambridge University Press:
- 01 November 2008, pp. 1097-1103
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- November 2008
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Regular consumption of n-3 fatty acid-enriched pork modifies cardiovascular risk factors
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 4 / 28 February 2009
- Published online by Cambridge University Press:
- 01 July 2008, pp. 592-597
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- 28 February 2009
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Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels
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- Journal:
- British Journal of Nutrition / Volume 99 / Issue 5 / May 2008
- Published online by Cambridge University Press:
- 01 May 2008, pp. 1083-1088
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- May 2008
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n-3 Fatty acid supplementation and regular moderate exercise: differential effects of a combined intervention on neutrophil function
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- Journal:
- British Journal of Nutrition / Volume 98 / Issue 2 / August 2007
- Published online by Cambridge University Press:
- 01 August 2007, pp. 300-309
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- August 2007
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Looking Backward, Looking Forward: MLA Members Speak
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- Journal:
- PMLA / Publications of the Modern Language Association of America / Volume 115 / Issue 7 / December 2000
- Published online by Cambridge University Press:
- 23 October 2020, pp. 1986-2078
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- December 2000
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