18 results
The use of the in vitro fermentation technique to estimate the digestible energy content of some Egyptian forages I. The in vitro digestion of cellulose as a criterion of energy content
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- The Journal of Agricultural Science / Volume 61 / Issue 1 / August 1963
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- 27 March 2009, pp. 73-79
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Effect of ruminal infusion of acetic acid and sodium acetate on the concentrations of ciliate protozoa
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- The Journal of Agricultural Science / Volume 78 / Issue 2 / April 1972
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- 27 March 2009, pp. 239-244
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Effect of presence or absence of rumen ciliate protozoa on some blood components, nitrogen retention, and digestibility of food constituents in lambs
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- The Journal of Agricultural Science / Volume 64 / Issue 2 / April 1965
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- 27 March 2009, pp. 251-255
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A colorimetric technique using chromium-ethylene diamine tetra acetate for measuring rumen volume
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- The Journal of Agricultural Science / Volume 87 / Issue 2 / October 1976
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- 27 March 2009, pp. 369-373
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The use of the in vitro fermentation technique to estimate the digestible energy content of some Egyptian forages II. The in vitro production of total volatile fatty acids and organic acids as criteria of energy content
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- The Journal of Agricultural Science / Volume 61 / Issue 1 / August 1963
- Published online by Cambridge University Press:
- 27 March 2009, pp. 109-114
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Studies on the nutritive value of some common Egyptian feedingstuffs. II. Effect of concentrates rich in proteins on cellulose and dry-matter digestion
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- The Journal of Agricultural Science / Volume 51 / Issue 2 / October 1958
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- 27 March 2009, pp. 157-163
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Effect of rumen protozoa on dietary lipid in sheep
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- The Journal of Agricultural Science / Volume 85 / Issue 1 / August 1975
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- 27 March 2009, pp. 135-143
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The use of the in vitro fermentation technique to estimate the digestible energy content of some Egyptian forages: III. The effect of periodical renewal of medium on volatile fatty acid production and cellulose digestion in vitro as criteria of energy content
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- The Journal of Agricultural Science / Volume 73 / Issue 3 / December 1969
- Published online by Cambridge University Press:
- 27 March 2009, pp. 431-436
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Studies on the nutritive value of some common Egyptian feedingstuffs. I. Nitrogen retention and ruminal ammonia curves
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- The Journal of Agricultural Science / Volume 51 / Issue 2 / October 1958
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- 27 March 2009, pp. 149-156
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The Prediction of the Nutritive Value of Animal Feeds from Chemical Analyses
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- The Journal of Agricultural Science / Volume 77 / Issue 1 / August 1971
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- 27 March 2009, pp. 25-31
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A relationship between thyroid activity, acetate infusion and food intake in rams
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- The Journal of Agricultural Science / Volume 79 / Issue 2 / October 1972
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- 27 March 2009, pp. 335-339
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Oestrogenic activity of fresh, wilted, dried and fermented berseem (Trifolium alexandrinum)
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- The Journal of Agricultural Science / Volume 91 / Issue 2 / October 1978
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- 27 March 2009, pp. 359-363
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Paleoclimatic Evidence in Apparent 14C Ages of Saharian Groundwaters
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- Radiocarbon / Volume 22 / Issue 3 / 1980
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- 18 July 2016, pp. 871-878
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- 1980
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Effect of early weaning on the performance of male buffalo and cattle calves
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- Animal Production / Volume 14 / Issue 2 / April 1972
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- 02 September 2010, pp. 171-176
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- April 1972
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A note on the utilization of urea nitrogen by sheep
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- Animal Production / Volume 12 / Issue 2 / May 1970
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- 02 September 2010, pp. 339-341
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- May 1970
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Activities of rumen micro-organisms in water buffalo (Bos bubalus L.) and in Zebu cattle
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- Journal of Dairy Research / Volume 36 / Issue 1 / February 1969
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- 01 June 2009, pp. 1-10
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- February 1969
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The biological evaluation of urea, casein and gluten in the diets of sheep
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- British Journal of Nutrition / Volume 22 / Issue 3 / September 1968
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- 09 March 2007, pp. 451-460
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- September 1968
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A note on the effect of diethylstilboestrol on the performance of lambs
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- Journal:
- Animal Production / Volume 10 / Issue 2 / May 1968
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- 02 September 2010, pp. 217-219
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- May 1968
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