12 results
Nutrition transition and chronic diseases in China (1990–2019): industrially processed and animal calories rather than nutrients and total calories as potential determinants of the health impact – ADDENDUM
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 1 / January 2022
- Published online by Cambridge University Press:
- 03 November 2021, p. 204
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Nutrition transition and chronic diseases in China (1990–2019): industrially processed and animal calories rather than nutrients and total calories as potential determinants of the health impact
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- Public Health Nutrition / Volume 24 / Issue 16 / November 2021
- Published online by Cambridge University Press:
- 11 August 2021, pp. 5561-5575
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The compliance of French purchasing behaviors with a healthy and sustainable diet: a 1-yr follow-up of regular customers in hypermarkets
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- Renewable Agriculture and Food Systems / Volume 37 / Issue 1 / February 2022
- Published online by Cambridge University Press:
- 04 August 2021, pp. 49-59
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In vitro and in vivo antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidence
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- Nutrition Research Reviews / Volume 31 / Issue 1 / June 2018
- Published online by Cambridge University Press:
- 02 October 2017, pp. 52-70
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Immune status is more affected by age than by carotenoid depletion–repletion in healthy human subjects
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- British Journal of Nutrition / Volume 108 / Issue 11 / 14 December 2012
- Published online by Cambridge University Press:
- 08 March 2012, pp. 2054-2065
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- 14 December 2012
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Age-associated B vitamin deficiency as a determinant of chronic diseases
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- Nutrition Research Reviews / Volume 17 / Issue 1 / June 2004
- Published online by Cambridge University Press:
- 14 December 2007, pp. 55-68
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Black Lucques olives prevented bone loss caused by ovariectomy and talc granulomatosis in rats
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- British Journal of Nutrition / Volume 97 / Issue 5 / May 2007
- Published online by Cambridge University Press:
- 01 May 2007, pp. 1012-1020
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- May 2007
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Inulin attenuates atherosclerosis in apolipoprotein E-deficient mice
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- British Journal of Nutrition / Volume 96 / Issue 5 / November 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 840-844
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- November 2006
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Effect of copper supplementation on indices of copper status and certain CVD risk markers in young healthy women
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- British Journal of Nutrition / Volume 94 / Issue 2 / August 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 231-236
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- August 2005
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Short-term consumption of a high-sucrose diet has a pro-oxidant effect in rats
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- British Journal of Nutrition / Volume 87 / Issue 4 / April 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. 337-342
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- April 2002
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Increased phagocytosis and production of reactive oxygen species by neutrophils during magnesium deficiency in rats and inhibition by high magnesium concentration
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- British Journal of Nutrition / Volume 87 / Issue 2 / February 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. 107-113
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- February 2002
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Accelerated thymus involution in magnesium-deficient rats is related to enhanced apoptosis and sensitivity to oxidative stress
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- British Journal of Nutrition / Volume 81 / Issue 5 / May 1999
- Published online by Cambridge University Press:
- 09 March 2007, pp. 405-411
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- May 1999
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