10 results
Efficacy of dietary vitamin D and its metabolites in poultry - review and implications of the recent studies
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- Journal:
- World's Poultry Science Journal / Volume 73 / Issue 1 / March 2017
- Published online by Cambridge University Press:
- 03 January 2017, pp. 57-68
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- March 2017
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The use of cottonseed meal as a protein source for poultry: an updated review
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- Journal:
- World's Poultry Science Journal / Volume 72 / Issue 3 / September 2016
- Published online by Cambridge University Press:
- 22 June 2016, pp. 473-484
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- September 2016
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Application of microalgae biomass in poultry nutrition
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- Journal:
- World's Poultry Science Journal / Volume 71 / Issue 4 / December 2015
- Published online by Cambridge University Press:
- 02 December 2015, pp. 663-672
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- December 2015
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Dietary factors improving eggshell quality: an updated review with special emphasis on microelements and feed additives
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- Journal:
- World's Poultry Science Journal / Volume 71 / Issue 1 / March 2015
- Published online by Cambridge University Press:
- 10 March 2015, pp. 83-94
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- March 2015
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The efficacy of organic minerals in poultry nutrition: review and implications of recent studies
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- Journal:
- World's Poultry Science Journal / Volume 70 / Issue 3 / September 2014
- Published online by Cambridge University Press:
- 29 August 2014, pp. 475-486
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- September 2014
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Nutrition as a modulatory factor of the efficacy of live anticoccidial vaccines in broiler chickens
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- Journal:
- World's Poultry Science Journal / Volume 70 / Issue 1 / March 2014
- Published online by Cambridge University Press:
- 27 February 2014, pp. 81-92
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- March 2014
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Immunomodulatory efficacy of yeast cell products in poultry: a current review
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- Journal:
- World's Poultry Science Journal / Volume 70 / Issue 1 / March 2014
- Published online by Cambridge University Press:
- 27 February 2014, pp. 57-68
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- March 2014
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Prebiotic fructans and organic acids as feed additives improving mineral availability
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- Journal:
- World's Poultry Science Journal / Volume 68 / Issue 2 / June 2012
- Published online by Cambridge University Press:
- 29 May 2012, pp. 269-279
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- June 2012
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Prospects for the use of genetically modified crops with improved nutritional properties as feed materials in poultry nutrition
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- Journal:
- World's Poultry Science Journal / Volume 67 / Issue 4 / December 2011
- Published online by Cambridge University Press:
- 18 November 2011, pp. 631-642
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- December 2011
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