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Volume 34 - Issue 3 - December 1975

Contents

Page 1 of 2

Inaugural Boyd Orr Memorial Lecture

  • Introduction

  • K. L. Blaxter
  • Published online by Cambridge University Press:
    28 February 2007, pp. 145-146
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  • The 30 years' war against world hunger

  • A. H. Boerma
  • Published online by Cambridge University Press:
    28 February 2007, pp. 146-157
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Symposium on ‘Famine’

  • Chairman's opening remarks

  • K. L. Blaxter
  • Published online by Cambridge University Press:
    28 February 2007, pp. 159-160
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  • Faminee of history and of today

  • R. A. Mccance
  • Published online by Cambridge University Press:
    28 February 2007, pp. 161-166
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  • The Ethiopian famine

  • D. S. Miller, J. F. J. Holt
  • Published online by Cambridge University Press:
    28 February 2007, pp. 167-172
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  • Food-production and food-supply programmes in India

  • Michael Halse
  • Published online by Cambridge University Press:
    28 February 2007, pp. 173-180
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  • Some obstacles to eliminating famine

  • N. W. Pirie
  • Published online by Cambridge University Press:
    28 February 2007, pp. 181-186
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  • UK contributions to famine relief

  • R. G. Whitehead
  • Published online by Cambridge University Press:
    28 February 2007, pp. 187-193
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  • An international programme for famine relief

  • G. D. Kapsiotis
  • Published online by Cambridge University Press:
    28 February 2007, pp. 195-199
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  • Colloquium on the Report of the Arc/Mrc Committee ‘Food and Nutrition Research’

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    28 February 2007, pp. 201-202
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Symposium on ‘Lipid Metabolism and its Control’

  • Digestion and absorption of lipids in non-ruminant and ruminant animals: a comparison

  • F. A. Harrison, W. M. F. Leat
  • Published online by Cambridge University Press:
    28 February 2007, pp. 203-210
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  • The role of clearing-factor lipase (lipoprotein lipase) in the transport of plasma triglycerides

  • D. S. Robinson, A. Cryer, P. Davies
  • Published online by Cambridge University Press:
    28 February 2007, pp. 211-215
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  • Control of hepatic glyceride synthesis

  • D. A. Hems
  • Published online by Cambridge University Press:
    28 February 2007, pp. 225-231
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  • Hormonal control of adipose tissue lipolysis

  • K. Siddle, C. N. Hales
  • Published online by Cambridge University Press:
    28 February 2007, pp. 233-239
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  • Fatty acids as energy sources

  • D. B Lindsay
  • Published online by Cambridge University Press:
    28 February 2007, pp. 241-248
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  • Lipid metabolism in genetic models of obesity

  • D. A. York
  • Published online by Cambridge University Press:
    28 February 2007, pp. 249-255
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  • Effects of diet on fatty acid metabolism

  • G. A. Garton, K. W. J. Wahle
  • Published online by Cambridge University Press:
    28 February 2007, pp. 257-264
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  • The control of fatty acid metabolism in adult diabetes

  • D. J. Galton, J. P. D. Reckless, P. Clifton-Bligh, C. H. Cilbert
  • Published online by Cambridge University Press:
    28 February 2007, pp. 265-269
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  • The influence of some dietary factors on cholesterol metabolism

  • N. B. Myant
  • Published online by Cambridge University Press:
    28 February 2007, pp. 271-278
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Page 1 of 2