Original Articles
277. Vitamin A and C in cow's milk, with a note on the synthesis of vitamin C in bovines
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- 01 June 2009, pp. 109-118
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278. Studies on ass's milk: Composition
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- 01 June 2009, pp. 119-130
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279. The estimation of lactose in milk
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- 01 June 2009, pp. 131-138
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280. The relationship of methods of bacteriological examination to the eradication and control of mastitis (Streptococcus agalactiae): I. The use of an enrichment technique in revealing streptococcal infections of the cow's udder: II. Streptococcus agalactiae infection in heifers
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- 01 June 2009, pp. 139-154
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281. Volatile acids of cheese: III. Application of the extraction method
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- 01 June 2009, pp. 155-169
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282. A preliminary study of the effects of varying pitching consistency and rate of scald on the physical and chemical properties of Cheddar cheese and on the firmness of the cheese as judged by cheese-makers, bakers and others
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- 01 June 2009, pp. 170-177
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283. The keeping qualities of milk powders: Part I. Addition of antioxidants
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- 01 June 2009, pp. 178-183
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284. The effects of additions of dried skim milk and dried whey on the baking quality and nutritive properties of white bread
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- 01 June 2009, pp. 184-212
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Biennial Reviews of the Progress of Dairy Science
Section A. Physiology of Dairy Cattle
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- 01 June 2009, pp. 213-226
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Section F. Milk-borne diseases
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- 01 June 2009, pp. 227-240
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Front matter
DAR volume 12 issue 2 Front matter
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- 01 June 2009, pp. f1-f5
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