Consumers interact with each other and vendors on a social level at farmers' markets. Some consumer social interactions, such as enjoying the market, talking with farmers about seasonal products and making a trip to the market a family event, are significant and positive influences on spending at farmers' markets as identified through a survey of 216 shoppers at eight farmers' markets in Maine. Vendors at these markets were also surveyed, with 65 of the 81 vendors being farmers. Through direct farmer/consumer relations, farmers indicated a willingness to reduce chemical inputs to meet customer demands, suggesting that customer interaction has the potential to affect environmental quality. By examining the linkages between producers and consumers at a direct market—often embedded with a sense of local identity—there is the potential to better understand social interactions that can support the economic and environmental sustainability of local agriculture.

A 1999 United States Department of Agriculture (USDA) policy on organic certification excluded the use of genetically modified (GM) crops. The decision remains controversial because it provokes debate over the fundamental meaning of organic agriculture. Some scholars, farmers and activists claim that organic agriculture represents a value orientation that is opposed to trends in industrial agriculture, of which GM crops are the latest product. Because organic farmers are a significant constituency in this debate, we examined their values and practices related to marketing, environment and GM crops. From a survey of 1181 Washington State farmers, we created a sub-sample of 598 crop farmers (fruits, vegetables and grains), of which 109 described themselves as organic (certified organic, moving towards organic certification and non-certified organic), and we analyzed organic and conventional farmer responses to a number of issues to discern comparative commitment to self-seeking economic interests. Results reveal differences among conventional and organic farmers on GM crops and several marketing and environmental values and practices, suggesting that there is some validity to portraying organic agriculture as an alternative vision to industrial agriculture.

This study examines whether pesticide risk indicators can be used to evaluate the environmental effects of pesticide applications within integrated pest management (IPM) projects. Pesticide risk indicators, commonly used in European countries, are mathematical equations that consider data inputs such as application rates, toxicity levels of a pesticide's active ingredient, meteorological data, the soil characteristics of farm fields, and other information to generate potential risk scores for pesticide applications. These potential risk scores represent the best estimate of a pesticide's impact on the surrounding environment. This project analyzed eight pesticide risk indicators, developed throughout Europe and the United States, with two years of pesticide application data from four farms using IPM. This two-year study allowed for a determination of the validity and reliability of pesticide risk indicators. The findings reveal that only three pesticide risk indicators performed consistently and gave valid results. These indicators are: the synoptic evaluation model for plant protection agents (SYNOPS) indicator from Germany, the multi-attribute toxicity factor from the United States, and the environmental impact quotient from the United States. As a result, the authors recommend these three indicators for future research and for IPM evaluative efforts that emphasize the environmental effects of pesticides.

Draft animal power (DAP) has been identified as an environmentally friendly technology that is based on renewable energy and encompasses integration of livestock and crop production systems. Draft animal technology provides farmers with a possibility to cheaply access and use manure from the draft animals and farm power needed to apply renewable practices for land intensification. Compared to motorized mechanization, DAP is viewed as an appropriate and affordable technology especially for small-scale farmers in developing countries who cannot afford the expensive fuel-powered tractor mechanization. However, it is apparent that there is no consensus among researchers on how it affects crop yields, profit and production efficiency when applied in farm operations. This study addressed the question of whether using DAP increases economic efficiency of smallholder maize producers in central Kenya. Results of the study are derived from a sample of 80 farmers, 57% of whom used draft animals while 43% used hand hoes in carrying farm operations. In the study area, draft animals are almost exclusively used for land preparation and planting, with very few farmers applying them in the consecutive operations such as weeding. A profit function was estimated to test the hypothesis of equal economic efficiency between ‘DAP’ and ‘hoe’ farms. The results showed that farmers who used DAP obtained higher yields and operated at a higher economic efficiency compared to those who used hand hoes. The analysis underscores the viability of DAP in increasing profitability of small-scale farms; however, other aspects of the technology, such as affordability of the whole DAP package, availability of appropriate implements and skills of using the technology, must be taken into account when promoting adoption of DAP technology.

Farms and forests dominate the rural landscape of the northern New England states of Maine, New Hampshire and Vermont, among the most heavily forested states in the US. However, we know little about the stewardship of farm woodlots and their contributions to the whole farm system, despite region-wide increases in farm forest acreage. Using a mail survey, this study found that almost half of respondents had a written management plan for their forestland, most of which had been written by a forester, and approximately three-quarters took an active role in the management of their woodlots. Farm woodlot harvesting and management contributed over 7% of total farm income. Variables such as respondent's state of residence, age, education and type of farm were investigated in order to better understand farmers’ forest stewardship behavior. Implications for effective outreach to farm forest owners are offered.

Organic farms are characterized as low external input agro-ecosystems. Currently, some organic dairy farmers feed higher amounts of concentrates and succulent feed, some of which is purchased, to increase the dairy performance of their cows. To assess the environmental impact of this practice, nutrient balances at the farm-gate level of 26 organic dairy farms located in two different regions in Germany were compiled and analysed. The farms are characterized by different production features and feeding intensity levels [0–2.72 t dry matter (DM) of concentrates per cow and year, which was 0–378 g kg−1 milk] yielding 5150–8790 kg milk on average per cow and year. The area- and product (milk)-related farm-gate nutrient budgets for P and K are almost balanced [mean −3 kg P ha−1, range (R): −14 to 4 kg P ha−1; −0.5 g P kg−1 milk, R: −2.8 to 0.9 g P kg−1 milk and 1 kg K ha−1, R: −13 to 15 kg K ha−1; 0.1 g K kg−1 milk, R: −2.4 to 3.9 g K kg−1 milk]. The N surplus averages only 43 kg ha−1 (R: 8–85 kg N ha−1) and 8.2 g kg−1 milk (R: 2.1–17.1 g kg−1 milk), but the correlation between the amount of feed purchased on a net basis and N surplus is significant (r=0.56, P=0.003). Average area-related nutrient use efficiency for all farms calculated as the proportion of input to output is high for N (45%), P (164%) and K (91%). The share of nutrient input and output components and correlations between parameters are presented. To classify the results, investigations comparing organic and conventional dairy farming in Europe are listed, indicating an N surplus for organic farms, which is often only half or a third of the surplus of conventional farms. However, intensification in organic dairy farming has, in some cases, significant impacts that need to be assessed to determine its environmental performance and profile.

Black Sigatoka, caused by the leaf fungus Mycosphaerella fijiensis Morelet, is a major constraint to banana production around the world. In Ecuador, the biggest banana-exporting country in the world, this disease has become increasingly aggressive. This has resulted in more fungicide applications, which have significantly increased costs in production and for the environment. Consequently, many banana growers have shifted to organic production, which produces greater economic returns as a result of higher sale prices. In addition, production costs are lower as no fungicides are applied. These organic bananas receive substantial amounts of organic products. This study describes the black Sigatoka disease and nutrient status in an organic banana plantation and compares it with a conventionally fertilized and fungicide-treated plantation. Black Sigatoka symptoms were evaluated in the vegetative and flowering stages under both production conditions and in vitro conditions. Univariate and multivariate descriptive statistics were used to analyze the parameters. Disease symptoms were more severe in leaves from the organic field than in leaves from the inorganic field, but the nutrient status (soil and foliar) did not differ between the two farms. Banana plants from the organic farm had 12 functional leaves at flowering and eight functional leaves at harvest. Average banana yields were over 40% lower for organic versus inorganic management; however, the average price received for organic bananas was over two times higher. Profit–cost analysis has shown that the organic banana farm was substantially more profitable than the inorganic one during the time period analyzed. These results indicated that bananas can be grown commercially without fungicides, and the lower productivity levels are compensated by higher prices of organic fruits in international markets. In addition, organic production has beneficial impacts on social and environmental issues.

This paper addresses the question as to whether it is profitable to apply a mechanical mulching technology (MT) in the Bragantina region of Brazil and assesses the technology's feasibility as an alternative to the slash-and-burn practices of the Amazon. Using empirical data collected from a prototype assessment and a few secondary sources, the paper employs a cost–benefit analysis of ‘with’ and ‘without’ technology cropping systems (plots that applied the technology are compared with those that did not) to assess the financial and economic feasibility of investing in the MT. The analysis showed that the technology is profitable, both financially and socially, mainly because it is able to produce yields that are high enough to offset the costs, including the hiring of the mulching equipment. However, it may not be a feasible alternative to slash-and-burn farming unless certain conditions are fulfilled by farmers. Most of these conditions relate to farmers' adherence to a set of rules for the successful application of the technology. These rules include the abandonment of a single cropping cycle, typical for the traditional slash-and-burn system, and the adoption of two cycles of crop cultivation. In addition, farmers have to choose profitable crop combinations, such as cassava and beans for both cycles. Since most of the trial farmers did not meet these conditions, the technology received a notably low acceptability (8%). Further analysis indicated that the main reason for this trend was the increase of total labor requirement (by 32%), though the technology reduced labor demand during land preparation to almost zero. Similarly, there was a 22% increase in requirement for inorganic fertilizers. Thus, compared with the slash-and-burn practices of the Amazon, the MT can be regarded as a more intensive method of farming which gives higher crop yields but demands higher quantities of inputs such as labor and inorganic fertilizers. The paper concludes by deriving policy implications for the feasibility of the MT as an alternative to slash-and-burn agriculture in the Amazon. Among these is the importance of creating incentives to extend the cropping period from one to two consecutive cycles. Moreover, the necessity to conduct further studies after the technology has been adopted by the farmers is underscored.

Sweet pepper plants were grown in a greenhouse under three different cultivation methods (organic, integrated and conventional farming). During the crop cycle, plant growth and especially yield and fruit quality parameters were monitored to determine the effects of the different fertilization strategies. Plant fresh weight and total leaf fresh weight were progressively reduced, relative to the other treatments, in the organic treatment compared with the conventional, and at the end of the crop cycle these parameters were reduced by 32.6 and 35% respectively. This reduction in growth was directly correlated with plant nitrate concentration and, at the end of the study, nitrate concentration was reduced almost completely in the organic treatment. Despite the important effect on growth, no significant differences in total marketable yield were observed between conventional and organic farming, although integrated farming showed the highest yield in the extra and first class fruit categories. Organic farming increased antioxidant activity but reduced both chlorophylls and β-carotene. Fruit firmness, pericarp thickness, pH and total soluble solids content showed higher values with the organic method, but these differences were not significant with respect to the conventional method. Our results show the advantages of the organic fertilization, from both environmental and economic perspectives, if proper dosage is added to the crop and the demonstrated buffer capacity of these plants, with respect to maintaining yield under nutrient depletion at later stages of development, is taken into account.

The excessive use of mineral fertilizers affects soil quality, gives rise to environmental problems and consumes energy. In contrast, organic amendment may improve soil quality at the same time as providing nutrients to plant. The aim of the work was to study the effects on crop yield and soil microbial activity of the successive addition of mineral fertilizers and fresh pig slurry before each successive crop compared with one sole application of different pig slurry composts (solid fraction of a pig slurry (CSFPS) and fresh pig slurry plus wood shavings (1:1 v/v; CPS+WS) before planting the first crop. Compost-treated soils exhibited higher organic carbon content than inorganically fertilized soils, throughout the experimental period. However, N content in the former soils was lower than in the latter after the second crop. Nevertheless, yields obtained with repeated additions of fresh pig slurry or with a sole application of pig slurry composts were similar to those obtained with repeated mineral fertilization. After the horticultural crops, organically treated soils generally showed higher values of both microbial biomass and metabolic microbial activity (measured as basal respiration and dehydrogenase activity) than the soil receiving mineral fertilization. Subsequently, the organically amended soils showed higher protease, phosphatase and β-glucosidase activities than the inorganically fertilized soil and similar levels of urease activity. From this study it can be concluded that both fresh and composted pig slurry can be used as an alternative for mineral fertilizer in growing horticultural crops and maintaining soil quality.

A survey was developed and distributed to the Massachusetts cranberry grower community in 1999 to identify biological, educational, social and political barriers to the adoption of available integrated pest management (IPM) practices. The response rate for the 450 growers who received the survey was 54%. Approximately 80% of respondents claimed to practice IPM frequently and 16% identified themselves as occasional practitioners. Most growers practiced IPM because they agreed with IPM philosophy (80%) and believed it had environmental benefits (73%). Ninety-two percent agreed that more IPM-related research and education programs would encourage them to adopt practices they are not currently using. A significant percentage of respondents used multiple IPM component practices, with practices involving monitoring and detection of pests along with judicious use of pesticides being most common. Factor analysis was used to condense 104 potential responses to 22 factors, which were then used as predictors with six demographic variables (IPM adoption, education level, age, experience, farm size and work status). Demographic factors influenced a grower's tendency to incorporate IPM into routine farm activities. Full-time, highly experienced growers in charge of large operations tended frequently to use more IPM practices than less experienced growers who worked part-time and managed smaller farms. A large proportion of respondents agreed that IPM can reduce pesticide residues in food (92%) and the environment (96%), and can help to preserve beneficial insects (96%). Although many growers held the perception that IPM can pose measurable economic risk (and subsequently act as a barrier to adoption), growers appeared to feel less strongly about the economic benefits than potential environmental ones.

Agriculture faces a multitude of challenges in the 21st century, and new tools are needed to help determine how it should respond. Among these challenges is a need to reconcile how human food consumption patterns should change to both improve human nutrition and reduce agriculture's environmental footprint. A complete-diet framework is needed for better understanding how diet influences demand for a fundamental agricultural resource, land. We tested such a model, measuring the impact of fat and meat consumption on the land requirements of food production in New York State (NYS). Analysis was confined to this geographic area to simplify the modeling procedure and to examine the state's ability to reduce environmental impact by supplying food locally. Per capita land resource requirements were calculated with a spreadsheet model for 42 diets ranging from 0 to 381 g d−1 (0 to 12 oz d−1) of meat and eggs and 20 to 45% total calories from fat. Many of these diets meet national dietary recommendations. The potential human carrying capacity of the NYS land base was then derived, based on recent estimates of available agricultural land. A nearly fivefold difference (0.18–0.86 ha) in per capita land requirements was observed across the diets. Increasing meat in the diet increased per capita land requirements, while increasing total dietary fat increased the land requirements of low meat diets but reduced the land needed for high meat diets. Higher meat diets used a larger share of the available cropland suited only to pasture and perennial crops. Thus, only a threefold difference was observed for the potential number of people fed from the NYS land base (2.0–6.2 million). In addition, some high-fat vegetarian diets supported fewer people than lower fat diets containing 63–127 g d−1 of meat (approximately one- to two-thirds of the national average per capita consumption in the US). These results support the assertion that diet should be considered in its entirety when assessing environmental impact. To more completely understand how diet influences land requirements and potential carrying capacity, this model should be applied across a larger geographic area that encompasses a wider variety of climates and soil resources. To better understand the ability of a local region to supply more of its own food, the model should be moved into a geospatial framework.

The farmers of the Apatani tribe in Arunachal Pradesh, India have been raising a concurrent crop of fish successfully in their mountain valley rice plots for the past 40 years. They follow indigenous rice agronomy, ignoring the use of fertilizers, pesticides and even supplementary feed for the fish reared in the system. However, the yield levels of fish, ranging from 250 to 500 kg ha−1season−1, clearly support the role of other available resources within their wet rice fields. The investigation revealed that the rice itself provided the substrates for colonization and growth of periphyton. The colonized periphytic contents (1406–13513 no. cm−2 stem−1) on rice stems and other natural fish feeds within the system seem to have direct effect in this regard. The Apatani technique of rice–fish integration may be considered as one of the periphyton-based aquaculture (PBA) systems which deserve further research attention.

Fatal flaws in the recent report from Badgley et al. claiming that organic agriculture ‘could produce enough food on a global per capita basis to sustain the current human population, and potentially an even larger population, without increasing the agricultural land base’. Among the serious problems identified: over 100 non-organic yield studies were claimed as organic; organic yields were misreported; false comparisons were made to unrepresentative low non-organic yields; high organic yields were counted 2, 3, even 5 times by citing different papers that referenced the same data; favorable and unverifiable ‘studies’ from biased sources were given equal weight to rigorous university studies. This report is being submitted to the Editor of the journal, Renewable Agriculture and Food Systems, for publication and response. It is only being released in the interest of public debate and discussion during the much-touted ‘organic fortnight’.