Abstract
Measuring abdominal and visceral adipose tissue: comparison of data from simpler techniques with MRI
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- 26 May 2010, E337
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Evidence of a detrimental effect of low vitamin D status on markers of cardiovascular health in the Vitamin D, Food Intake, Nutrition and Exposure to Sunlight in southern England (D-FINES) Study population: ethnic and age influences
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- 17 March 2010, E12
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The antioxidant activity of five brown seaweeds, sourced from the west coast of Ireland, assessed in the Caco-2 cell line
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- 19 November 2010, E403
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Gender differences in the relative abundance of RGS2 mRNA in brain-stem, cortex, cerebellum and midbrain and the effects of chronic alcohol feeding
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- 26 May 2010, E338
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Current beliefs about the nutritional care of hospitalised older adults in the UK and Malaysia: opportunities for research
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- 08 April 2011, E531
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Research Article
Plenary Lecture 3 Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods: Conference on ‘Over- and undernutrition: challenges and approaches’
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- 15 December 2009, pp. 103-118
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Different perspectives between head and neck cancer patients and their care-givers on their daily impact experienced with a gastrostomy tube: a pilot study
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- 01 April 2010, E153
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Efficacy of a low-glycaemic index diet in women with polycystic ovary syndrome
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- 19 November 2010, E404
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Session 4: Dietary strategies to prevent and mitigate inflammatory diseases
3rd International Immunonutrition Workshop
Inflammatory biomarker profile in children with cystic fibrosis: preliminary study
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- 14 June 2010, pp. 354-356
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Symposium 8: Drugs and nutrition
Conference on ‘Malnutrition matters’
Drugs and nutrition: how side effects can influence nutritional intake
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- 03 August 2010, pp. 558-564
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Toll-like receptor 2 activation is essential to induce a TH1 shift in human PBMCs by plant sterols and plant stanols
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- 04 June 2010, E237
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Actions of prolonged glucagon-like peptide-1 receptor activation on cognitive function in a model of diet-induced obesity
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- 09 September 2010, E353
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Comparison of three different methods to measure arterial stiffness and their relationship with age, BMI and central blood pressure
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- 17 March 2010, E13
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Can people with osteoarthritis derive clinical benefit from dietary and lifestyle changes? A pilot study
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- 19 November 2010, E405
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Symposium on ‘Geographical and geological influences on nutrition’ Factors controlling the distribution of selenium in the environment and their impact on health and nutrition: Conference on ‘Over- and undernutrition: challenges and approaches’
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- 08 December 2009, pp. 119-132
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The effects of chronic alcohol exposure on gene expression of calcium handling proteins in skeletal muscle
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- 26 May 2010, E339
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Session 5: Early programming of the immune system and the role of nutrition
3rd International Immunonutrition Workshop
Immunology of pregnancy
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- 25 June 2010, pp. 357-365
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Increased fruit and vegetable consumption improves antibody response to vaccination in older people: the ADIT study
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- 04 June 2010, E238
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An investigation into the efficacy of four nutrition risk screening tools in respiratory patients
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- 01 April 2010, E154
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Satellite Symposium: Throw another fish on the fire: the role of n-3 in inflammation
Conference on ‘Malnutrition matters’
Rationale and use of n-3 fatty acids in artificial nutrition
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- 05 May 2010, pp. 565-573
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