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Volume 12 - September 1953

Contents

Page 3 of 4

Research Article

  • The Food of the Australian Aboriginal

  • G. H. Bourne
  • Published online by Cambridge University Press:
    28 February 2007, pp. 58-65
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Lind Bicentenary Symposium

  • Dehydroascorbic Acid in Human Blood Plasma

  • C. P. Stewart, D. B. Horn, J. S. Robson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 300-305
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Research Article

  • Protein in the Diet of the Isoko Tribe of the Niger Delta

  • B. M. Nicol
  • Published online by Cambridge University Press:
    28 February 2007, pp. 66-69
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Lind Bicentenary Symposium

  • Some Pre-Lind Writers on Scurvy

  • Anthony J. Lorenz
  • Published online by Cambridge University Press:
    28 February 2007, pp. 306-324
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Education in Nutrition in the United Kingdom

  • Education in Animal Nutrition

  • J. Hammond
  • Published online by Cambridge University Press:
    28 February 2007, pp. 178-181
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Lind Bicentenary Symposium

  • Contribution à l'Etude de la vitamine C dans certains Etats Physiologiques et Pathologiques chez l'Homme

  • Hugues Gounelle, Henri Teulon
  • Published online by Cambridge University Press:
    28 February 2007, pp. 325-329
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Research Article

  • The Diet of Canadian Indians and Eskimos

  • H. M. Sinclair
  • Published online by Cambridge University Press:
    28 February 2007, pp. 69-82
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Education in Nutrition in the United Kingdom

  • Nutritional Education in the Army

  • Freda S. Leben
  • Published online by Cambridge University Press:
    28 February 2007, pp. 181-186
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Lind Bicentenary Symposium

Education in Nutrition in the United Kingdom

  • The Place of Nutrition in the Institutional Management Association Certificate Course

  • Agatha Lumby
  • Published online by Cambridge University Press:
    28 February 2007, pp. 186-188
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Research Article

  • The Metabolism and Function of Pantothenic Acid

  • D. E. Hughes
  • Published online by Cambridge University Press:
    28 February 2007, pp. 83-93
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Education in Nutrition in the United Kingdom

  • Nutrition Teaching in the Courses Sponsored by the Hotel and Catering Institute

  • John Fuller
  • Published online by Cambridge University Press:
    28 February 2007, pp. 189-193
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Research Article

  • Nutritional Aspects of Pyrldoxal as a Coenzyme

  • H. M. Sinclair
  • Published online by Cambridge University Press:
    28 February 2007, pp. 94-106
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Lind Bicentenary Symposium

  • Synthesis of L–Ascorbic Acid in Plants and Animals

  • F. A. Isherwood
  • Published online by Cambridge University Press:
    28 February 2007, pp. 335-339
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Research Article

Education in Nutrition in the United Kingdom

  • Nutrition in Hospital Catering

  • C. C. A. Gibbs
  • Published online by Cambridge University Press:
    28 February 2007, pp. 195-198
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Lind Bicentenary Symposium

  • The Enzymic Conversion of L–Galactono–γ–Lactone to L–Ascorbic Acid by Plant Mitochondria

  • L. W. Mapson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 339-341
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Education in Nutrition in the United Kingdom

  • The Teaching of Nutrition : A Summary

  • John Yudkin
  • Published online by Cambridge University Press:
    28 February 2007, pp. 198-199
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Research Article

  • Recent Studies on Vitamin K

  • H. Dam
  • Published online by Cambridge University Press:
    28 February 2007, pp. 114-121
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Lind Bicentenary Symposium

  • Chairman's Summing–up

  • Leslie J. Harris
  • Published online by Cambridge University Press:
    28 February 2007, pp. 341-344
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Page 3 of 4