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Volume 80

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 80 - November 2021

Contents

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Abstract

Impact of replacing dietary saturated with unsaturated fats on the expression of genes related to cholesterol metabolism in peripheral blood mononuclear cells: Findings from the RISSCI-1 study
E. Ozen, A. Koutsos, R. Antoni, G. Wong, L. Sellem, B. Fielding, M.D. Robertson, B.A. Griffin, J.A. Lovegrove, K.G. Jackson
Published online by Cambridge University Press:

27 October 2021, E205
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Novel plant protein blends for the design of functional foods for older adults to promote healthy ageing
E.T. Olaniyan, F. O'Halloran, A.L. McCarthy
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17 August 2021, E124
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Objective assessment of dietary exposure and cardiometabolic risk in homeless adults
Rosalind Fallaize, Vigil Moyo, Jonathan Tammam, John Draper, Julie A. Lovegrove
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30 April 2021, E47
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Skipping breakfast is associated with nutrient gaps and poorer diet quality among adults in the United States
S. Fanelli, C. Walls, C. Taylor
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30 April 2021, E48
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An observational study of the association of vitamin D status and other patient characteristics with COVID-19 severity and mortality
M. Connolly, M. Youssef, A. O'Shea, A. Al Lawati, S.I. Shah, S. Walsh, D. McCartney, J. Faul
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17 August 2021, E125
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An assessment of UK adolescents' dietary taste patterns
A. Bawajeeh, M. Zulyniak, C. Evans, J. Cade
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27 October 2021, E206
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Food and nutrient intake across social class in Irish adults
C.M. Donovan, M. Buffini, A.P. Nugent, A. Flynn, J. Walton, B.A. McNulty
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17 August 2021, E126
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Evaluation of the pre-bariatric surgery weight management service during COVID-19 lockdown in March 2020, UK
A.N. Suleiman, S.S. Rasoul, D. Bhakta
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27 October 2021, E207
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Effect of in vitro digestion on polyphenol release and antioxidant activity from three different species of dragon fruit (Hylocereus sp)
M. I. M. Flores-Verastegui, H. Lightowler, P. S. Thondre
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30 April 2021, E49
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Adherence to a Mediterranean diet among adults in Ireland: a cross-sectional study
T. Raad, A. Villani, A. Papadaki, A. Griffin, C. Norton, E. Mantzioris, A. Tierney
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17 August 2021, E127
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Evaluation and interpretation of latent class modelling strategies to characterise dietary trajectories across early life: a longitudinal study from the Southampton women's survey
K.V. Dalrymple, H.M. Inskip, C. Vogel, K.M. Godfrey, J. Baird, C. Cooper, S.R. Crozier
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27 October 2021, E208
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Evaluating the nutritional quality of UK meat and dairy analogues compared to conventional animal products using multiple nutrient profiling models
C. Pocklington, M. Hackett, A. Lamkin, J.B. Moore
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27 October 2021, E209
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What's the score? Adaptation of probability of adequate nutrient intake scores to the National Adult Nutrition Survey database using European reference values
L.B. Kirwan, A. Nugent, J. Walton, A. Flynn, B.A. McNulty
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17 August 2021, E128
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Profiling children's snack products in Ireland
S. Mooney, E. L. Feeney
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17 August 2021, E129
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Lower carbohydrate versus lower fat: a systematic review and meta-analysis of dietary interventions for reducing liver fat in metabolic associated fatty liver disease
L. Zhou, M. Holmes, M. Zulyniak, J.B. Moore
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27 October 2021, E210
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Effects of dietary saturated fatty acids on serum high density lipoprotein, non-high-density lipoprotein and remnant-cholesterol in the Reading Imperial Surrey Saturated fat Cholesterol Intervention (RISSCI-1) study
H. Ayyad, A. Koutsos, R. Antoni, G. Wong, L. Sellem, E. Ozen, K.G. Jackson, M.D. Robertson, B.A. Fielding, J.A. Lovegrove, B.A. Griffin
Published online by Cambridge University Press:

27 October 2021, E211
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Analysis of the nutritional priorities, practices and preferences of athletes and active individuals to inform new food product development in sports nutrition
C.C. Carey, L. Doyle, A. Lucey
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17 August 2021, E130
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The role of nutrition in the treatment of sarcopenia in Parkinson's disease: a scoping review
D. Brazier, M. Ó. Breasail, F.E. Lithander, E.J. Henderson
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17 August 2021, E131
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Inflammatory status and bone phenotype: results from the National Survey of Health and Development
R. Durdin, C. Parsons, D. Kuh, E.M. Dennison, R. Cooper, C. Cooper, K.A. Ward
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27 October 2021, E212
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Food intake behaviours in obese versus non obese adults; an observational study
H. Spence, A. McElroy, M.A. Kerr, C. Gill, J. Sittlington, C.W. Le Roux, M.B.E. Livingstone, R.K Price
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17 August 2021, E132
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