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Volume 81

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 81 - 2022

Contents

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Abstract

Iodine fortification of plant-based dairy- and fish-alternative products available in UK supermarkets
E. Thomas, K. Nicol, S.C. Bath
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08 February 2022, E29
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Folic acid dietary supplementation amongst female third level students in the northwest of Ireland
S. Spain, S. Doak, J. Kearney, J.M. McCormack, L. Keaver
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30 August 2022, E110
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Remote delivery of a resistance exercise and protein intervention to improve muscle parameters in 40–65-year-olds: a feasibility study. The REMEND trial
E.R. Tuttiett, B.M. Corfe, E.A. Williams
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05 October 2022, E188
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An evaluation of the probability of adequate nutrient intake (PANDiet) and nutrient rich diet (NRD) scoring systems as metrics of diet quality for sustainable diet research in the Irish population
L.B. Kirwan, J. Walton, A. Flynn, A.P. Nugent, J. Kearney, B.A. McNulty
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30 August 2022, E111
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Longitudinal association between takeaway food environment and secondary school adolescents BMI and body fat percentage
A.K. Taher, C.E.L. Evans, G.P. Clarke
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08 February 2022, E30
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Nutrition strategies of eRacing cyclists
A. Nichols
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05 October 2022, E189
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Impact of the Covid-19 pandemic on food aid: a qualitative exploration
H. Mulrooney, D. Bhakta, R. Ranta
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08 February 2022, E31
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An overview of vitamin K in cheese and the potential role on cardiovascular disease
S. Zhou, E.L. Feeney
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30 August 2022, E112
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The effect of a 12-week multivitamin supplement on everyday functioning in older adults: a double blind, placebo controlled, parallel groups trial
S. Docherty, C.F. Haskell-Ramsay, L. McInnes, M.A. Wetherell
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05 October 2022, E190
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Symptoms and health behaviours of post-menopausal women in Ireland
M.B. Murphy, C. Lillis, J. Whelan, M. McManus, P.M. Heavey
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30 August 2022, E113
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A comparative study of vitamin D status, dietary vitamin D intake, supplementation use and habitual sunlight exposure in South Asians and Caucasians living in South Yorkshire (UK) – Pilot study
S.D. Bowles
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05 October 2022, E191
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Perceived stress in relation to life satisfaction and diet quality during the lockdown period of the COVID-19 pandemic, in Greece
V. Costarelli, M. Michou
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08 February 2022, E32
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The effect of plant-based omega-3 fatty acids in patients with non-alcoholic fatty liver disease. A systematic review and meta-analysis
K. Lane, E. Moore, I. Davies, M. Mazidi, I. Patwanala
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05 October 2022, E192
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The role of gut microbiome in obesity: a systematic review
E. Alamri, H. Bayomy, Z. Mohammedsaledh
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08 February 2022, E33
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Menopausal symptoms and adherence to a Mediterranean dietary pattern in women living in Ireland
M.B. Murphy, N. Dunne, B. Keegan, P.M. Heavey
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30 August 2022, E114
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Nutrition promotion in community-based cancer care - a qualitative investigation of cancer support services’ perspectives, experiences and needs
E. Bradley, N. O'Callaghan, L. Keaver
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30 August 2022, E115
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Current influences on adolescents’ food choices within the school setting and opportunities for improvement: a qualitative study
L.D. Devine, A.M. Gallagher, A.J. Hill
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08 February 2022, E34
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The acute effects of tart cherry juice on uric acid and markers of cardiovascular disease risk in healthy individuals: a cross-over randomised controlled trial
K.L. Lamb, M.E. Barker, A. Lynn
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05 October 2022, E193
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A scoping review of epidemiological studies of sugar intake in Asian countries: comparison of dietary assessment methodology
A. Fujiwara, Y. Omura, F. Oono, M. Sugimoto, S. Sasaki, H. Takimoto
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08 February 2022, E35
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The role of SCFAs to reduce endotoxin and asprosin induced inflammation in human lung epithelial and adipocyte cells
N. Lad, AM. Murphy, C. Parenti, N.C. Williams, C.P. Nelson, G.R. Sharpe, P.G. McTernan
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30 August 2022, E116
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