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Summer Meeting, 14–17 July 2014, Carbohydrates in health: friends or foes

Volume 74 - Issue OCE1 - 2015
Contents

Page 6 of 8

Abstract

  • Consumer liking and perceived sweetness of Sujeonggwa differing sweeteners

  • J. Lee, H. Kim, Y.-O. Song
  • Published online by Cambridge University Press:
    15 April 2015, E103
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  • Glucose fermentation does not impact on in vitro bacterial metabolism of hesperidin

  • M. Hou, E. Combet, C. A. Edwards
  • Published online by Cambridge University Press:
    15 April 2015, E106
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  • Acute and chronic effects of beetroot supplementation on blood pressure and arterial stiffness in humans

  • E. Turner, S. Mushtaq
  • Published online by Cambridge University Press:
    15 April 2015, E112
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  • Release of covalently bound hydroxycinnamate, ferulic acid, from whole-grain

  • A. L. Turner, P. R. Shewry, A. Lovegrove, J. P. E. Spencer
  • Published online by Cambridge University Press:
    15 April 2015, E113
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  • Postprandial aldosterone inhibition by a sodium-rich mineral water in healthy men and women

  • L. Toxqui, M. P. Vaquero
  • Published online by Cambridge University Press:
    15 April 2015, E114
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Page 6 of 8