Book Review
Nutritional Evaluation of Protein Foods. Ed. P. L. Pellett and V. R. Young. Tokyo: United Nations University (1980), pp. 167, £9.00.
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- 03 October 2008, p. 104
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Front matter
EAG volume 18 issue 1 Cover and Front matter
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- Published online by Cambridge University Press:
- 03 October 2008, pp. f1-f2
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Back matter
EAG volume 18 issue 1 Cover and Back matter
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- Published online by Cambridge University Press:
- 03 October 2008, pp. b1-b2
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