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Volume 17 - February 1963

Contents

Page 2 of 4

Research Article

  • The effect of heat treatment on the nutritive value of milk for the young calf: 6*. The effect of the addition of calcium

  • K. W. G. Shillam, J. H. B. Roy
  • Published online by Cambridge University Press:
    09 March 2007, pp. 183-191
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  • The effect of heat treatment on the nutritive value of milk for the young calf: 7*. The effect on the addition of selenium

  • K. W. G. Shillam, J. H. B. Roy
  • Published online by Cambridge University Press:
    09 March 2007, pp. 193-197
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  • Vitamin A deficiency in chickens

  • Margaret B. Aydelotte
  • Published online by Cambridge University Press:
    09 March 2007, pp. 205-210
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  • Microbiological evaluation of protein quality with Tetrahymena pyriformis W: 3.* A simplified assay procedure

  • J. A. Stott, H. Smith, G. D. Rosen
  • Published online by Cambridge University Press:
    09 March 2007, pp. 227-233
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  • Effect of high doses of vitamin A palmitate on vitamin A aldehyde, esters and alcohol and carotenoid contents of hen's eggs

  • P. A. Plack
  • Published online by Cambridge University Press:
    09 March 2007, pp. 235-242
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  • The amounts of vitamin A aldehyde, esters and alcohol and of carotenoids in hen's eggs and in day-old chicks

  • P. A. Plack
  • Published online by Cambridge University Press:
    09 March 2007, pp. 243-250
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  • The growth-maintaining activity of ascorbic acid

  • J. R. Evans, R. E. Hughes
  • Published online by Cambridge University Press:
    09 March 2007, pp. 251-255
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  • Ambient temperature and survival on a protein-deficient diet

  • I. Andik, Sz. Donhoffer, Maria Farkas, P. Schmidt
  • Published online by Cambridge University Press:
    09 March 2007, pp. 257-261
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  • Factors affecting the voluntary intake of food by cows: 6*. A preliminary experiment with ground, pelleted hay

  • R. C. Campling, M. Freer†, C. C. Balch
  • Published online by Cambridge University Press:
    09 March 2007, pp. 263-272
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  • Further experiments on the nutrition of sledge dogs

  • H. T. Wyatt
  • Published online by Cambridge University Press:
    09 March 2007, pp. 273-279
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  • Effect of dietary change upon the amylase and trypsin activities of the rat pancreas

  • Frances Howard, John Yudkin
  • Published online by Cambridge University Press:
    09 March 2007, pp. 281-294
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  • Energy metabolism and growth in rats adapted to intermittent starvation*

  • P. FÁbry, R. PetrÁsek, Eva HorÁkovÁ, E. KonopÁsek, T. Braun
  • Published online by Cambridge University Press:
    09 March 2007, pp. 295-301
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  • The buccal mucosa in protein-calorie deficiency in the pig

  • Bernard T. Squires
  • Published online by Cambridge University Press:
    09 March 2007, pp. 303-307
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  • A growth assay with chicks for the lysine content of protein concentrates

  • K. J. Carpenter, Beryl E. March, C. K. Milner, R. C. Campbell
  • Published online by Cambridge University Press:
    09 March 2007, pp. 309-323
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  • Bound nicotinic acid in dietary wheaten products

  • K. Mary Clegg
  • Published online by Cambridge University Press:
    09 March 2007, pp. 325-329
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  • Some metabolic consequences of adaptation to muscular work

  • Jana Pařízková, O. Poupa
  • Published online by Cambridge University Press:
    09 March 2007, pp. 341-345
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Page 2 of 4