22 results
Chapter 10 - Tender Woods: Looking for the Black Outdoors with Dawoud Bey
- from Part II - Environmental Genres and Media
-
-
- Book:
- The Cambridge Companion to American Literature and the Environment
- Published online:
- 10 March 2022
- Print publication:
- 17 March 2022, pp 133-144
-
- Chapter
- Export citation
Performance, carcass traits and meat quality of lambs fed with different roughage: concentrate ratios associated with variable physically effective neutral detergent fibre content
-
- Journal:
- The Journal of Agricultural Science / Volume 159 / Issue 3-4 / April 2021
- Published online by Cambridge University Press:
- 21 June 2021, pp. 293-303
-
- Article
- Export citation
THE DIPYLON OINOCHOĒ AND ANCIENT GREEK DANCE AESTHETICS
-
- Journal:
- The Classical Quarterly / Volume 71 / Issue 1 / May 2021
- Published online by Cambridge University Press:
- 21 April 2021, pp. 22-33
- Print publication:
- May 2021
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Introduction - On Roman Tenderness
-
- Book:
- Painting, Poetry, and the Invention of Tenderness in the Early Roman Empire
- Published online:
- 26 November 2020
- Print publication:
- 17 December 2020, pp 1-30
-
- Chapter
- Export citation
Effect of carcass weight/age on the compositional and sensory qualities of bull beef
-
- Journal:
- Advances in Animal Biosciences / Volume 8 / Issue s1 / October 2017
- Published online by Cambridge University Press:
- 03 October 2017, pp. s6-s9
- Print publication:
- October 2017
-
- Article
- Export citation
Post harvest technologies to deal with poultry meat toughness, with reference to spent birds
-
- Journal:
- World's Poultry Science Journal / Volume 69 / Issue 3 / September 2013
- Published online by Cambridge University Press:
- 05 September 2013, pp. 553-568
- Print publication:
- September 2013
-
- Article
- Export citation
Determinants of meat quality: tenderness
-
- Journal:
- Proceedings of the Nutrition Society / Volume 62 / Issue 2 / May 2003
- Published online by Cambridge University Press:
- 05 March 2007, pp. 337-347
-
- Article
-
- You have access
- Export citation
Producing tender and flavoursome beef with enhanced nutritional characteristics
-
- Journal:
- Proceedings of the Nutrition Society / Volume 60 / Issue 2 / May 2001
- Published online by Cambridge University Press:
- 28 February 2007, pp. 221-229
-
- Article
-
- You have access
- Export citation