The clay mineral distributions in fault gouges from shear zones in several slates, phyllites, mica schists, and gneisses of the Eastern Alps were statistically analyzed for consistencies in their occurrence. Discriminant analyses suggested significant groupings of the most common minerals: illite, smectite, kaolinite, and chlorite. The clay mineral distributions in the fault gouges appeared to be related to regional geological units. No relationship, however, was found with the piles of nappes of the Alps. The influence of the mineralogical composition of the parent rock on the clay mineral assemblages appeared to be minor, but the shear behavior of the parent rocks, which is mainly a function of rock strength, was found to control the formation of the clay minerals. In hard rocks (e.g., gneisses), solution transfer at an early stage of the shear process was apparently extensive enough to favor kaolinite formation. As shearing continued, the rate of solution transfer gradually decreased and favored the formation of smectite. In softer rocks (e.g., phyllites), the extent of solution transfer during the shear process was less than in the gneisses and generated an environment that favored smectite formation, even during the early stages of shearing.

The occurrence of halloysite and/or kaolinite in clay-rich, vein-like zones in saprolites in Hong Kong has provided the opportunity to examine the conditions determining the formation of one kaolin mineral or the other and also the nature of their particles. Clay-rich zones within tuffaceous or granitic saprolites from six different hillside sites have been examined in replicate samples by optical and scanning electron microscopy, X-ray diffraction, and thermal analysis. Kaolin minerals, sometimes together with Mn oxides and Fe oxides/oxyhydroxides, have formed within discontinuities within the altered host rocks. The fabrics of kaolin infills generally indicated several generations of kaolin formation and that shear and deformation have commonly occurred within the infills. The infills were either light or dark in color. Light-colored infills often comprised pure, or nearly pure, halloysite or kaolinite. Dark Mn- and Fe-rich infills all contained kaolinite, while including some halloysite. The very halloysitic, light-colored infills occurred in saprolites in both granite and tuff as long tubular shapes in parallel bunches. The light-colored, very kaolinitic infills occurred in tuff only, in large platy or near-platy shapes within vermiform packets. In dark-colored infills, early kaolin mineral crystallization was limited by impurities from the breakdown of primary minerals leaving dissolved and re-precipitated compounds of Mn and Fe within the infill. Kaolin minerals in infill at all the sites except one are considered to have formed as a result of weathering. The exception comprises white infills in tuff that are composed of extremely small, closely packed particles, suggesting formation by hydrothermal action. Generally, the kaolin minerals have formed by neogenesis out of solution in the discontinuities. Drying, with the formation of Mn and/or Fe oxides/oxyhydroxides, had occurred several times, indicating enhanced drainage. Where drying had occurred, kaolinite had formed. Where indications of drying in infills were absent, halloysite was predominant.

Angora goats are known to be vulnerable to cold stress, especially after shearing, but their thermoregulatory responses to shearing have not been measured. We recorded activity, and abdominal and subcutaneous temperatures, for 10 days pre-shearing and post-shearing, in 10 Angora goats inhabiting the succulent thicket of the Eastern Cape, South Africa, in both March (late summer) and September (late winter). Within each season, environmental conditions were similar pre-shearing and post-shearing, but September was an average 5°C colder than March. Shearing resulted in a decreased mean (P < 0.0001), minimum (P < 0.0001) and maximum daily abdominal temperature (P < 0.0001). Paradoxically, the decrease in daily mean (P = 0.03) and maximum (P = 0.01) abdominal temperatures, from pre-shearing to post-shearing, was greater in March than in September. Daily amplitude of body temperature rhythm (P < 0.0001) and the maximum rate of abdominal temperature rise (P < 0.0001) increased from pre-shearing to post-shearing, resulting in an earlier diurnal peak in abdominal temperature (P = 0.001) post-shearing. These changes in amplitude, rate of abdominal temperature rise and time of diurnal peak in abdominal temperature suggest that the goats’ thermoregulatory system was more labile after shearing. Mean daily subcutaneous temperatures also decreased post-shearing (P < 0.0001), despite our index goat selecting more stable microclimates after shearing in March (P = 0.03). Following shearing, there was an increased difference between abdominal and subcutaneous temperatures (P < 0.0001) at night, suggesting that the goats used peripheral vasoconstriction to limit heat loss. In addition to these temperature changes, mean daily activity increased nearly two-fold after March shearing, but not September shearing. This increased activity after March shearing was likely the result of an increased foraging time, food intake and metabolic rate, as suggested by the increased water influx (P = 0.0008). Thus, Angora goats entered a heat conservation mode after shearing in both March and September. That the transition from the fleeced to the shorn state had greater thermoregulatory consequences in March than in September may provide a mechanistic explanation for Angora goats’ vulnerability to cold in summer.

The study involved 120 crossbred ewes (sixty 1.5 years old animals and sixty 2.5 years old animals; initial liveweight 67.6 kg, condition score 3.7), that were mated in October. They were assigned to six treatments (two shearing treatments (shorn and unshorn) × two silage feed values (low and medium) and two extended grazed herbage allowances (1.0 and 1.8 kg dry matter (DM)/day)) designed to evaluate the effects of shearing at housing, grass silage feed value and extended-grazed herbage allowance on their performance and the performance of their progeny. Swards, which had silage harvested on 6 September, received fertiliser N (34 kg/ha) for extended (deferred) grazing between 19 December and lambing in mid-March. The herbage was allocated at DM allowances of 1.0 or 1.8 kg/ewe daily until 1 February. For the final 6 weeks of pregnancy, daily herbage DM allowances were 1.5, 1.6, 2.0, 2.0 and 2.0 kg for weeks 6, 5, 4, 3 and 2 to parturition, respectively. Two grass silages (low and medium feed value) were offered from housing on 19 December to lambing in mid-March. At housing, half the ewes were shorn whilst the remainder remained unshorn. Each ewe received 23.4 kg concentrate prior to lambing. For the extended-grazed herbage and the low and medium feed-value silages, DM concentrations were 132, 225 and 265 g/kg, and metabolisable energy (ME) concentrations were 10.0, 10.0 and 10.7 MJ/kg DM, respectively. Treatment did not alter (P > 0.05) litter size or number reared. Grass silage feed value did not significantly alter silage DM intake, or ewe and subsequent lamb performance. Increasing herbage allowance in mid-pregnancy decreased herbage utilisation (P < 0.05) and increased herbage intake (P < 0.05). Shearing increased silage intake (P < 0.05), lamb birth weight (P < 0.01) and tended to increase lamb weaning weight (P = 0.07). Relative to the housed shorn ewes, extended grazing did not alter (P > 0.05) ewe or subsequent lamb performance. It is concluded that shearing ewes at housing increased lamb birth weight due to increased silage intake probably associated with cold stress immediately post shearing and reduced heat stress in late pregnancy. Based on differences in lamb weight at weaning 0.8 kg of grass silage DM intake had the same feed value as a daily extended herbage DM allowance of 1.8 kg per ewe throughout the study. Neither silage feed value nor herbage allowance in mid-pregnancy affected lamb birth weight or subsequent growth rate.

The aim of this research was to investigate how growth hormone (GH) cortisol and some haematochemical parameters could be modified by the stress caused by the stages of shearing in Sarda breed sheep. Five groups of 10 sheep each were formed. Group A, only separated from the flock; Group B, only tied; Group C, both tied and shorn (animals in these three groups were ewe lambs shorn for the first time); Group D, adult females both tied and shorn; and Group E, adult entire males both tied and shorn (animals in these two groups had been shorn previously). Five blood samples were taken from each animal: the day before treatment (first sample); at the start of the treatment (second sample); in the middle of shearing for Groups C, D and E, 10 min after separation in Group A and 10 min after tying in Group B (third sample); at the end of treatment (fourth sample); and on the day after treatment (fifth sample). Plasma GH levels showed a decrease (P < 0.01) in Groups A, B, C and D during treatment (third and fourth samples), while Group E only at the end of shearing (fourth sample). In the third sample, the highest GH levels were recorded for Group E (P < 0.05), while it was recorded in the fourth sample for Groups A and E (P < 0.05). Cortisol levels showed a clear increase (P < 0.01) in all groups during treatment, but Group A showed a decrease in the fourth sample in comparison to the third sample. Males in the second, third and fourth sample and Group A only in the fourth sample showed lower cortisol levels when compared with the other groups (P < 0.05). Plasma glucose levels showed an increase (P < 0.01) in all groups during treatment but Groups B, C and E showed the highest values (P < 0.05). Magnesium (Mg) showed an increase in all groups in the third and fourth sample, while sodium (Na), in the same samples, only in Groups B, C and D. Potassium (K) values showed a significant decrease (P < 0.05) only in Groups C and D at the end of shearing. These results show that GH secretion is influenced by all the stress procedure: separation, tying and shearing. Shearing, even if necessary for animals, causes a significant change of the blood parameters involved in the stress response.

The effect of plane of nutrition on the timing of the moult in cashmere goats was investigated. Three groups of mature does were individually offered food to supply 0·8 (L, no. = 14), 1·2 (M, no. = 14) or 20 (H, no. = 13) times their estimated maintenance energy requirements from mid December until mid May. Two other groups of goats which were shorn in mid January, were offered 1·2 times maintenance requirements from mid December until mid March when food levels were increased to either 1·6 M (SL, no. = 6) or ad libitum (SAL, no. = 6). In mid May mean live weights for treatments L, M, H, SL and SAL were 36·0, 41·5, 46·9, 33·0 and 43·1 kg (average s.e.d. = 2·27, P < 0·001).

The pattern of moult was described by changes in a subjectively assessed moult score, the proportion of follicles with brushes and staple length. The loss of brushes, indicating the start of the moult, began from the primary follicles on days 143, 131, 76, 150 and 129 (average s.e.d. = 13·5, P < 0001), and from the secondary follicles on days 141, 128, 104, 144 and 125 (average s.e.d. = 14·1, P = 0·053) for treatments L, M, H, SL and SAL respectively. The loss of brushes from primary and secondary follicles was completed on average, by days 194 and 206 of the experiment respectively, and there were no differences between treatments. Moult score and staple length data confirmed the conclusion that lowering the plane of nutrition delayed the start of the moult. No additional effect of fleece removal in the shorn treatments was observed.

Changes in circulating levels of plasma prolactin, thyroxine, tri-iodothyronine, insulin, insulin-like growth factor-1 and growth hormone were related to seasonal changes in daylength and plane of nutrition. Their rôle in the control of the moult is discussed.

Manipulation of the nutrition of cashmere goats in early spring has the potential to delay and increase the synchrony of fibre moult and to improve the efficiency of cashmere harvesting.

This study compared the effect on foetal growth of shearing ewes in very early pregnancy (day 50) with the effect of shearing later in pregnancy (day 70 or 100). One hundred and sixty ewes were allocated at day 49 of pregnancy to four ‘time of shearing’ treatments — pregnancy day 50 (P50), P70, P100 (no. = 45 ewes per treatment) and unshorn (shearing of this group occurred 43 days after weaning) (no. = 25); two methods of shearing (by standard comb and cover comb); and two levels (1 or 2) of pregnancy/rearing rank. All ewes had been mated over a 28-day period and grazed pasture throughout the trial. The mid point of lambing was 27 August 1996. Live weights of ewes (corrected for fleece weight) were not influenced by shearing time at any stage except at day 45 of lactation when ewes shorn at P50, P70 or P100 were about 3⋅0 kg lighter than unshorn ewes. Shearing method had no effect on ewe live weight. Time of shearing and shearing method had no effect on ewe greasy fleece production or wool tensile strength. Shearing significantly (P < 0⋅05) influenced the birth weight of single- (by 0⋅7 to 0⋅8 kg) but not twin-born lambs. Maternal plasma triiodothyronine concentration increased proportionately by 0⋅47 to 0⋅85 (P < 0⋅05) and lasted for at least 20 days in response to shearing irrespective of time of shearing. No difference in plasma insulin concentration was detected between shearing groups but plasma glucose concentration proportionately increased by 0⋅06 to 0⋅16 (P < 0⋅05) for 10 to 20 days after shearing. These results indicate that shearing between day 50 and 100 of pregnancy can increase lamb birth weights and that the response is associated with an increase in thyroid hormone concentrations in the maternal circulation.

Numerous authors have attempted to quantify the physical properties of leaves in relation to aspects of leaf ecology, including decomposition, sclerophylly, herbivory, and leaf function and longevity. This paper examines the relative merits of the punch-and-die, tearing and shearing tests for assessing leaf physical properties. We conducted a series of these three mechanical tests on leaves of Solanum laciniatum, and determined the effect of various test parameters on the measurement of fracture properties. For the punch-and-die test, the parameters considered were machine speed, clearance between the punch and the die, edge definition of the punch, and area of the punch. Aspects of the tearing test examined were notch length, end effects, and length-to-width requirements of test strips, and for shearing tests the effects of blade proximity, angle and sharpness were investigated. All the test parameters investigated were found significantly to affect the assessment of leaf-fracture properties. In addition, fracture properties were found to vary significantly within leaves. Some general principles for designing and implementing tests are outlined. This study suggests that while punching and shearing tests are useful means of quantifying leaf fracture properties, the value of the tearing test may be reduced as it is most constrained by the biological nature of the test material.

Shearing ewes during pregnancy frequently increases the birth weight of lambs. In housed ewes, the birth weight responses are greatest when shearing occurs relatively early in pregnancy. This study examined the effects of the timing and method of shearing on foetal growth, as measured by birth weight, in ewes at pasture. Border Leicester × Romney ewes were allocated at day 50 of pregnancy to: four ‘time of shearing’ treatments — pregnancy day 70 (P70), P100, P130 (no. = 60 for each treatment) and unshorn (no. = 34); two methods of shearing (by standard comb or cover comb); and two levels of pregnancy/rearing rank All ewes had been mated over a 14-day period and grazed pasture together throughout the trial The mid-point of lambing was 17 August.

At no time during pregnancy or lactation did ewe live weight differences between the groups exceed 4 kg. Ewes shorn by cover comb were heavier prior to lambing and during lactation than standard comb-shorn ewes. Time of shearing, method of shearing and ewe rearing rank had no effect on ewe annual greasy fleece production. There was a highly significant (P < 0·001) interaction between the effects of birth rank and time of shearing on lamb birth weight. Time of shearing did not affect birth weight of single-born lambs but birth weight of twin lambs increased with earlier maternal shearing to a maximum of 0·7 kg (per lamb) in those born to ewes shorn on P70. These results imply that shearing reduced the greater extent of maternal constraint which applies to the growth of twin v. single foetuses in utero. This selective increase in birth weights of twins achieved by early pregnancy shearing may have advantages in reducing lamb mortality.

The cover comb has been developed in New Zealand as a means of increasing residual fleece depth after shearing and so increasing the resistance of shorn sheep to cold stress.

The effects of shearing by cover comb and standard comb were studied over 2 days pre-shearing and 10 days post-shearing in eight pairs of non-pregnant, non-lactating 2-year-old ewes. Animals were housed and given a maintenance level of chaffed lucerne hay. One member of each pair was shorn with a cover comb, the other with a standard comb. Each pair was exposed to ‘cold plus wind’ (7°C ambient temperature, 7 km/h air movement) followed by ‘cold plus wind plus rain’ (10°C ambient temperature, 7km/h air movement, wetting at a rate equivalent to 25 mm/h rain from overhead sprinklers) in a calorimetry chamber on days S –3, S –2, SO (day of shearing), S2, S6 and S10. Heat production immediately after shearing (SO) was proportionately 0·22 greater in ewes shorn by the standard comb under conditions of ‘cold plus wind’ and 0·38 greater under conditions of ‘cold plus wind plus rain’ than in their cover comb-shorn cohorts. Circulating concentrations of non-esterifiedfatty acids were substantially elevated on the day of shearing and 2 days thereafter in ewes shorn by the standard comb, indicating increased rates of body fat mobilization to support heat production in these ewes compared with those shorn by the cover comb. This was reflected in a 1·4 kg weight loss in the standard comb-shorn ewes compared with a 0·4 kg live-weight gain in the cover comb-shorn group over the 10 days of the experiment. It was concluded that use of a cover comb will significantly reduce the risk of death from hypothermia in sheep shorn during winter and spring, and should facilitate an increase in the productivity of animals by allowing a greater proportion of food energy to be used for productive purposes.

In the United States, farming has become one of the most dangerous occupations. There are unique challenges for the providers of prehospital care to victims of agricultural trauma. The machinery and the work environment associated with agricultural trauma are different from those encountered in other occupations. The unique features of the machinery and risks are discussed. In addition, solutions unique to the problems of agricultural prehospital care are discussed. Effective care of the victims of agricultural trauma has a potential to reduce morbidity.

Development of new systems of lamb finishing for the late winter/spring market involving an extended housed store period on a predominantly straw diet are constrained by unacceptable reduction in muscle mass arising from inadequate protein supply during dietary adaptation from grass to straw. Problems with subsequent finishing on forage brassicas fedin situ arise from carcass contamination due to soiled wool of crossbred lambs which grow long fleeces over the extended store I finishing period. In order to study the effect of fish-meal supplementation on dietary change over from grass to straw 116 Mule wether lambs were allocated to four treatments, three of which received a supplement of 100 glday fish meal for 28 days from housing and introduction of a diet of straw ad libitum and 225 glday grain distillers' dark grains, the fourth group received no fish meal and was unshorn (No F/US). Shearing treatments of shorn (F/S), unshorn (F/US) and crutched (F/C) were applied to fish-meal supplemented group's. After 112 days, the housed lambs were grazed outside on swedes (Brassica napus) and effects of treatments on performance and bacterial contamination of carcasses (shearing treatments only) were studied. Fish-meal supplementation significantly reduced weight loss on dietary change by 2·2 kg after 45 days (P< 0·001). Of fishmeal supplemented lambs 83% eventually ‘finished’ (defined as Meat and Livestock Commission fat class 3LI3H) v. 34% of unsupplemented lambs. Shearing or crutching had little effect on store or finishing performance indicating adequate fleece regrowth for insulation purposes after turn-out. Shorn and crutched lambs had lower levels of bacterial carcass contamination with reductions of 0·06, 0·42 and 0·40 in counts for colony forming units per cm2, coliforms and Escherichia coli on leg sites (P < 0·05). Economic evaluation indicated financial advantage from fish-meal supplementation with an increase in margin over food costs of €3·50 as a result of heavier carcass weight and a reduced need for remedial concentrate feeding in the store period.

The response of finishing Blackface lambs (mean initial live weight 29·6 kg) to shearing and level of concentrate supplementation on a silage-based diet was examined in two experiments. Silage intake decreased as concentrate level increased at mean rate of 0·13 and 0·26 g silage dry matter (DM) per g concentrate DM, in experiments 1 and 2 respectively, with no significant differences between unshorn and shorn lambs. Lambs gained 36, 97, 135, 193 and 224 g/day (s.e. 9·1; P < 0·001) in experiment 1 and 97,133,170,185 and 222 g/day (s.e. 9·9; P < 0·001) in experiment 2 when 0, 200, 400, 600 g/day and concentrate ad libitum were offered respectively. Shearing increased silage DM intake from a mean of 0·50 to 0·56 kg/day (s.e. 0·016; P < 0·05) in experiment 1, and from 0·80 to 0·90 kg/day (s.e. 0·013; P < 0·001) in experiment 2. There was no interaction between shearing and the level of concentrate offered. Despite higher DM intakes by shorn lambs, their live-weight gains were lower than those of unshorn lambs. Gains of unshorn and shorn lambs averaged 153 and 120 g/day (s.e. 5·8; P < 0·001) in experiment 1 and 162 and 161 g/day (s.e. 5·7; P > 0·05) in experiment 2 respectively. This appears to have resulted because shorn lambs could not fully compensate for their increased energy requirements after shearing, by increasing their DM intake. Shearing did not significantly influence carcass characteristics.

It was calculated that with lambs gaining 150 g/day, concentrate requirement was increased from 286 to 335 g/day and total DM intake from 965 to 1107 g/day as a result of shearing.

The effect of insulated (IN) and uninsulated (UN) buildings on food intake, performance and body temperature of sheep was studied over 4 years. The lowest average monthly temperature was -13·1°C. In the UN the temperature was on average 6-6°C higher than outside but the temperature in the IN remained fairly constant and was close to 10°C. Summarized for all 4 years the roughage intake was proportionately 0·02 higher in the UN than in IN (P > 0·05). There was no effect of treatment on weight gain, but the weight of the fleece was higher in IN than in UN (1·74 kg v. 1·66 kg per sheep). The mean age at first oestrus was 222 days. There was no difference in the length of pregnancy and lambing percentage was 185% in both treatments. The average birth weight was higher for lambs born in UN than IN (5·10 v. 4·95 kg), but the weight at weaning was the same. On only one occasion was the rectal temperature lower for ewes in UN than IN before shearing (38·7°C v. 39·2°C). After shearing no effect of treatment was found except for the 1st year, but in year 2 there was an interaction between plane of nutrition and housing. Results clearly indicated that uninsulated buildings are well suited for sheep.

The performance of housed ewes, shorn at various stages during pregnancy and offered silages ad libitum made from grass harvested at two contrasting stages of growth, was studied. The mean increase in silage dry matter (DM) intake due to shearing (0·11 kg/day; P > 0·05) was small in comparison with that resulting from offered earlier-cut silage (0·27 kg/day; P < 0·001). The mean increase in twin lamb birth weight from ewes shorn at least 6 weeks before lambing was almost 1 kg per lamb (P < 0·01) with no significant effect on ewe live-weight change. Greatest increase in lamb birth weight (1·11 kg; P < 0·01) was produced by shearing several times during pregnancy, with least response (0·23 kg; P < 0·05) from shearing once only, 4 weeks before lambing. The effect of silage quality on lamb birth weight was not significant, despite the large difference in DM intake of the two silages. This difference in intake was reflected by ewe live-weight change over pregnancy with those ewes offered early-cut silage gaining 5·57 kg while those offered late-cut silage lost 4·53 kg (P < 0·001). There was a marked fall in respiration rate and rectal temperature after each shearing and, compared with shorn ewes, unshorn ewes had a mean gestation length which was 2·04 days shorter (P < 0·01). In terms of lamb growth rates, ewe milk yields and milk composition, the performance on all treatments after turn-out to pasture was satisfactory and no significant carry-over effect of treatments applied during pregnancy were observed during the first 5 weeks of lactation.

The aim of the present study was to determine how the long-term metabolic adaptations to winter shearing of the pregnant ewe result in significant changes in the rates of lipid mobilization and utilization of non-esterified fatty acids (NEFA) in comparison with unshorn controls. Continuous infusions of [1-14C]palmitic acid, [2-3H]glycerol and NaH14CO3 were used to measure whole-body lipid metabolism in fed (estimated metabolizable energy (ME) intake 9.54 MJ/d) and under-fed (estimated ME intake of 3 MJ/d), shorn and unshorn sheep over the final 4 weeks of pregnancy. Whole-body carbon dioxide, estimated heat production, total NEFA entry and oxidation rates were all significantly higher in fed shorn ewes compared with unshorn controls, even though there was no difference in the arterial plasma NEFA concentration. These differences may be mediated via an increase in the plasma concentrations of thyroid hormones in shorn animals. As a result of under-feeding any significant differences in lipid metabolism between shorn and unshorn groups were removed. In all sheep the mean total NEFA entry rate as measured using [1-14C]palmitic acid was 3.4 times the value obtained using [2-3H]glycerol. It is concluded that when sheep are fed on a diet from which no more than half the required ME for late pregnancy is obtained, then lipolysis of body fat depots occurs via the incomplete breakdown of adipose tissue triglycerides. This effect is significantly greater in the fed shorn pregnant ewe which exhibits higher entry and oxidation rates of NEFA.