The transport of sugars and amino acids into the mycelium of Erysiphe
pisi DC. was investigated using two
different systems, intact leaf discs and mycelial suspensions. Of the sugars
tested, glucose was preferentially taken
up by both uninfected and mildew-infected leaf discs, whereas glutamine
was taken up by both tissues at a higher
rate than lysine or aspartic acid. Leaf discs from infected tissue had
a greater uptake capacity than those from
healthy tissue for both sugars and amino acids. The uptake of glucose was
inhibited more markedly than that of
sucrose and fructose by 10 μm carbonyl cyanide m-chlorophenylhydrazone
(CCCP), 1 mmN-ethylmaleimide
(NEM), 1 mm diethyl pyrocarbonate (DEPC) and 1 mm phenylglyoxal,
whereas 1 mm PCMBS (p-chloro-mercuribenzenesulphonic
acid) inhibited sucrose uptake to the greatest extent. Uptake of glutamine,
lysine and
aspartic acid was inhibited similarly by CCCP (80%), NEM (20%), DEPC (70%)
and PCMBS (60%).
Additionally, leaf discs were used to determine which solutes could be
taken up from leaf tissue by the fungus.
The uptake of sugars into the mycelium was greater than that of amino acids.
Suspensions of powdery mildew mycelium accumulated glucose at about
three times the rate of sucrose or
fructose, and the amino acid glutamine was taken up at three times the
rate of lysine or aspartic acid. Spores
separated from the suspension had a low uptake capacity.
When the reducing sugar concentration of leaf apoplastic fluid was estimated,
leaves infected by powdery
mildew had much higher amounts in the apoplast, whereas the activity of
acid invertase also appeared to be higher
in apoplastic fluids from infected leaves. When apoplastic fluid samples
were run on SDS gels, an invertase
antibody detected two bands in samples from infected tissues that were
not found in the uninfected samples.