In the meat industry, the manipulation of fat deposition in cattle is of pivotal importance to improve production efficiency, carcass composition and ultimately meat quality. There is an increasing interest in the identification of key factors and molecular mechanisms responsible for the development of specific fat depots. This study aimed at elucidating the influence of breed and diet on adipose tissue membrane permeability and fluidity and their interplay on fat deposition in bovines. Two Portuguese autochthonous breeds, Alentejana and Barrosã, recognized as late- and early-maturing breeds, respectively, were chosen to examine the effects of breed and diet on fat deposition and on adipose membrane composition and permeability. Twenty-four male bovines from these breeds were fed on silage-based or concentrate-based diets for 11 months. Animals were slaughtered to determine their live slaughter and hot carcass weights, as well as weights of subcutaneous and visceral adipose depots. Mesenteric fat depots were excised and used to isolate adipocyte membrane vesicles where cholesterol content, fatty acid profile as well as permeability and fluidity were determined. Total accumulation of neither subcutaneous nor visceral fat was influenced by breed. In contrast, mesenteric and omental fat depots weights were higher in concentrate-fed bulls relative to silage-fed animals. Membrane fluidity and permeability to water and glycerol in mesenteric adipose tissue were found to be independent of breed and diet. Moreover, the deposition of cholesterol and unsaturated fatty acids, which may influence membrane properties, were unchanged among experimental groups. Adipose membrane lipids from the mesenteric fat depot of ruminants were rich in saturated fatty acids, and unaffected by polyunsaturated fatty acids dietary levels. Our results provide evidence against the involvement of cellular membrane permeability to glycerol on fat accumulation in mesenteric fat tissue of concentrate-fed bovines, which is consistent with the unchanged membrane lipid profile found among experimental groups.

The fatty acid composition of sperm affects the fertilization rate. The objective was to investigate the effects of dietary fish oil (as a source of n-3 fatty acids) on semen quality and sperm fatty acid composition in sheep. Eight Zandi fat-tailed rams were randomly allocated into two groups and fed either a control diet or a diet supplemented with fish oil. Both diets were isocaloric and isonitrogenous and were fed for 13 weeks, starting in the middle of the breeding season. Semen samples were collected weekly and their characteristics evaluated by standard methods, whereas samples collected at the start and end of the study were assessed (gas chromatography) for sperm lipid composition. Mean (±s.e.m.) sperm concentrations (4.3 × 109 ± 1.3 × 108v. 3.9 × 109 ± 1.3 × 108 sperm/ml and percentages of motile (77.25 ± 3.34 v. 60.8 ± 3.34) and progressively motile sperm (74.13 ± 1.69 v. 62.69 ± 1.69) were significantly higher in the fish oil group than control. Dietary fish oil increased the proportion of docosahexaenoic acid (DHA, C22:6 n-3) in sperm fatty acid composition. We concluded that feeding fish oil as a source of n-3 fatty acids attenuated seasonal declines in semen quality in rams, perhaps through increased DHA in sperm.

High-fat diets may have favourable effects on growth of some carnivorous fish because of the protein-sparing effect of lipids, but high-fat diets also exert some negative impacts on flesh quality. The goal of the study was therefore to determine the effects of fat-enriched diets in juvenile grass carp (Ctenopharyngodon idella) as a typical herbivorous fish on growth and possible lipid metabolism alterations. Three isonitrogenous diets containing 2, 6 or 10% of a mixture of lard, maize oil and fish oil (1:1:1, by weight) were applied to fish for 8 weeks in a recirculation system. Data show that feeding diets with increasing lipid levels resulted in lowered feed intake, decreased growth and feed efficiency, and increased mesenteric fat tissue weight. Concomitantly, alteration of lipoprotein synthesis and greater level of lipid peroxidation were apparent in blood. In liver, muscle and mesenteric fat tissue, the percentages of α-linolenic acid and DHA were significantly increased or tended to increase with higher dietary lipid levels. Biochemical activity measurements performed on liver showed that, with the increase in dietary lipid level, there was a decrease in both mitochondrial and peroxisomal fatty acid oxidation capacities, which might contribute, at least in part, to the specific accumulation of α-linolenic acid and DHA into cells more active in membrane building. On the whole, grass carp have difficulty in energetically utilising excess dietary fat, especially when enriched in n−3 PUFA that are susceptible to peroxidation.

The relatively small numbers of pelagic cephalopods caught in the RMT-8 samples (0–300 m) in February/March 1983 in the Weddell Sea were dominated by early life stages of the cranchiid squid Galiteuthis glacialis. A total of 48 specimens were caught with dorsal mantle length (ML) ranging from 4–36 mm. They occurred with a mean density of 0.15 ind. × 1000 m−3 and were present in 38% of 33 RMT-8 samples. G. glacialis was the only cranchiid squid found in the Weddell Sea between 66° and 74°S. Its early life stages were concentrated in the layers below the summer thermocline (>50 m) and body sizes appeared to increase towards deeper water layers. For biochemical analyses, nine specimens of G. glacialis (ML 6–18 mm) were sampled in the eastern Weddell Sea between 185–520 m water depth in January/February 1985. Total lipid contents ranged from 8%–11% dry weight (DW) with phospholipids being the main lipid component (43–56% of total lipid). Storage lipids (triacylglycerols) made up 18–26% of total lipid. The relatively low lipid contents may reflect the early development stage of the specimens examined. The data presented give the first information on geographical and vertical distribution patterns of early life stages of G. glacialis in the high-Antarctic Weddell Sea, as well as on their lipid content and composition.

Consumer demand for food products of superior health quality has renewed interest in modifying the lipid composition of poultry meat and eggs. While work involving the reduction of the cholesterol content of poultry products has met with little success, dietary fatty acid modification has proved to be a viable method of adding value to poultry products for the health conscious consumer. Because of the association with a decreased risk of coronary heart disease, recent dietary fat studies have centred on the manipulation of specific fatty acids, i.e. 20-carbon omega-3 fatty acids (eicosapentaenoic acid 20:5n3, decosahexaenoic acid 22:6n3) found in marine sources. Seasonal availability, affordability and consumer preference often limit fish consumption, thereby excluding the primary source of 20-carbon omega-3 fatty acids. Enrichment of poultry meat and eggs with these fatty acids might provide an excellent alternative source. The omega-3 fatty acid content of both poultry meat and eggs can be readily increased by the inclusion of marine oils/meals in the diet. However, off-flavours associated with carcass and egg samples enriched in this way have prompted investigations into the use of terrestrial sources of omega-3 fatty acids. While effective in enriching meat and egg products with linoleic acid (18:3n3), plant sources result in only minor changes in the content of 20-carbon omega-3 fatty acids. Various methods of oil refinement and extraction, as well as alterations in production practices and the use of dietary antioxidants have been examined as ways to improve flavour quality and storage stability of omega-3 fatty acid enriched products. Continued investigation in the areas of sensory evaluation and product stability are needed if significant improvements in the health quality of foods available to the consumer are to be made.

The availability of various dietary carbohydrate sources for juvenile giant freshwater prawn, Macrobrachium rosenbergii, was evaluated according to weight gain and body composition. Different carbohydrate sources, α-potato starch, soluble starch, dextrin, sucrose, glucose and glycogen were separately included in a purified diet. After 60 days the greatest weight gain was achieved in the groups fed potato starch or soluble starch. The group receiving glucose as the carbohydrate source had low weight gain. Food conversion efficiency and the protein efficiency ratio were higher in the group receiving soluble starch as the dietary carbohydrate source. Muscle lipid consisted mainly of phospholipids and partial glycerides; midgut gland lipids were composed of triglycerides and phospholipids. A change in dietary carbohydrates had a minor influence on muscle lipid levels but caused variations in lipid class composition of the midgut gland. Comparatively high levels of free fatty acids and phospholipids were found in the midgut gland of groups fed soluble starch and potato starch, respectively. No major differences in fatty acid compositions were apparent. Soluble starch and potato starch were efliciently utilized by the prawn as dietary carbohydrate sources.