14 results
What does it take for healthy food retail programmes to be successful? Lessons learned in New York City
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 03 October 2024, e188
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Food environment trajectories: a sequence analysis from the CARTaGENE cohort
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 22 January 2024, e90
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3 - The Supply and Distribution of Food
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- The Atrocity of Hunger
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- 09 February 2023
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- 16 February 2023, pp 54-76
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Mexican households’ food shopping patterns in 2015: analysis following nonessential food and sugary beverage taxes
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- Public Health Nutrition / Volume 24 / Issue 8 / June 2021
- Published online by Cambridge University Press:
- 05 August 2020, pp. 2225-2237
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Healthful and less-healthful foods and drinks from storefront and non-storefront businesses: implications for ‘food deserts’, ‘food swamps’ and food-source disparities
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- Journal:
- Public Health Nutrition / Volume 23 / Issue 8 / June 2020
- Published online by Cambridge University Press:
- 30 March 2020, pp. 1428-1439
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Government data v. ground observation for food-environment assessment: businesses missed and misreported by city and state inspection records
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- Public Health Nutrition / Volume 23 / Issue 8 / June 2020
- Published online by Cambridge University Press:
- 04 November 2019, pp. 1414-1427
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Enhancing understanding of food purchasing patterns in the Northeast US using multiple datasets
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- Journal:
- Renewable Agriculture and Food Systems / Volume 36 / Issue 5 / October 2021
- Published online by Cambridge University Press:
- 25 October 2019, pp. 417-431
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Evaluation of three behavioural economics ‘nudges’ on grocery and convenience store sales of promoted nutritious foods
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- Public Health Nutrition / Volume 22 / Issue 17 / December 2019
- Published online by Cambridge University Press:
- 23 July 2019, pp. 3250-3260
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Who is behind the stocking of energy-dense foods and beverages in small stores? The importance of food and beverage distributors
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- Public Health Nutrition / Volume 20 / Issue 18 / December 2017
- Published online by Cambridge University Press:
- 03 October 2017, pp. 3333-3342
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Store-directed price promotions and communications strategies improve healthier food supply and demand: impact results from a randomized controlled, Baltimore City store-intervention trial
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- Public Health Nutrition / Volume 20 / Issue 18 / December 2017
- Published online by Cambridge University Press:
- 22 February 2017, pp. 3349-3359
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Trends of fruit and vegetable availability in neighbourhoods in Albany, NY, USA, 2003–2012
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- Journal:
- Public Health Nutrition / Volume 18 / Issue 3 / February 2015
- Published online by Cambridge University Press:
- 31 March 2014, pp. 562-568
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Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children
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- Journal:
- Public Health Nutrition / Volume 15 / Issue 9 / September 2012
- Published online by Cambridge University Press:
- 14 May 2012, pp. 1771-1779
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Fast-food outlets and walkability in school neighbourhoods predict fatness in boys and height in girls: a Taiwanese population study
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- Journal:
- Public Health Nutrition / Volume 14 / Issue 9 / September 2011
- Published online by Cambridge University Press:
- 06 June 2011, pp. 1601-1609
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Access to food source and food source use are associated with healthy and unhealthy food-purchasing behaviours among low-income African-American adults in Baltimore City
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- Journal:
- Public Health Nutrition / Volume 14 / Issue 9 / September 2011
- Published online by Cambridge University Press:
- 31 March 2011, pp. 1632-1639
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