17 results
Democratising Food Safety: Why We Need to Look Beyond Government Regulation and Provide a Citizen Right of Action
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- European Journal of Risk Regulation , First View
- Published online by Cambridge University Press:
- 15 August 2024, pp. 1-10
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The sports food buzz: Understanding consumption, motivations and perceptions in Australian adults
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E99
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Making Food Standard: The U.S. Food and Drug Administration's Food Standards of Identity, 1930s–1960s
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- Business History Review / Volume 96 / Issue 1 / Spring 2022
- Published online by Cambridge University Press:
- 09 March 2022, pp. 145-176
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- Spring 2022
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Regulatory Restrictions Across U.S. Protein Supply Chains
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- Journal of Agricultural and Applied Economics / Volume 54 / Issue 1 / February 2022
- Published online by Cambridge University Press:
- 19 November 2021, pp. 1-27
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What's eating North America's edible insect industry? An examination of psychological, cultural and regulatory barriers
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- Renewable Agriculture and Food Systems / Volume 37 / Issue 1 / February 2022
- Published online by Cambridge University Press:
- 06 August 2021, pp. 1-4
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How effective is food industry self-substantiation of food–health relationships underpinning health claims on food labels in Australia?
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- Public Health Nutrition / Volume 22 / Issue 9 / June 2019
- Published online by Cambridge University Press:
- 04 March 2019, pp. 1686-1695
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SHARIʿA AS TABOO OF MODERN LAW: HALAL FOOD, ISLAMOPHOBIA, AND CHINA
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- Journal of Law and Religion / Volume 33 / Issue 3 / December 2018
- Published online by Cambridge University Press:
- 04 April 2019, pp. 390-420
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- December 2018
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Nutrient profiling for regulatory purposes
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- Proceedings of the Nutrition Society / Volume 76 / Issue 3 / August 2017
- Published online by Cambridge University Press:
- 09 June 2017, pp. 230-236
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A qualitative study of consumer perceptions and use of traffic light food labelling in Ecuador
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- Public Health Nutrition / Volume 20 / Issue 5 / April 2017
- Published online by Cambridge University Press:
- 13 September 2016, pp. 805-813
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Investigating nutrient profiling and Health Star Ratings on core dairy products in Australia
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- Public Health Nutrition / Volume 19 / Issue 15 / October 2016
- Published online by Cambridge University Press:
- 02 May 2016, pp. 2860-2865
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Regulating health claims on food labels using nutrient profiling: what will the proposed standard mean in the Australian supermarket?
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- Public Health Nutrition / Volume 16 / Issue 12 / December 2013
- Published online by Cambridge University Press:
- 11 January 2013, pp. 2154-2161
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The regulation of protein content and quality in national and international food standards
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- British Journal of Nutrition / Volume 108 / Issue S2 / August 2012
- Published online by Cambridge University Press:
- 01 August 2012, pp. S212-S221
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- August 2012
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The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies
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- Public Health Nutrition / Volume 14 / Issue 4 / April 2011
- Published online by Cambridge University Press:
- 23 September 2010, pp. 716-728
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Session 4: Challenges facing the food industry in innovating for health Regulatory challenges and opportunities for food innovation: Symposium on ‘The challenge of translating nutrition research into public health nutrition’
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- Proceedings of the Nutrition Society / Volume 68 / Issue 1 / February 2009
- Published online by Cambridge University Press:
- 15 December 2008, pp. 1-10
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Policy, trade, economic, and technological aspects of improving nutrient intake and lifestyles in the European Union
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- Public Health Nutrition / Volume 4 / Issue 2a / April 2001
- Published online by Cambridge University Press:
- 03 July 2008, pp. 325-336
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Challenges in translating scientific evidence into mandatory food fortification policy: an antipodean case study of the folate–neural tube defect relationship
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- Public Health Nutrition / Volume 8 / Issue 8 / December 2005
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1235-1241
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Functional foods and health claims: a public health policy perspective
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- Public Health Nutrition / Volume 1 / Issue 2 / June 1998
- Published online by Cambridge University Press:
- 01 June 1998, pp. 75-82
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