25 results
The transformative journey of community health workers in implementing a lifestyle intervention in Brazil: A qualitative study
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- Journal of Clinical and Translational Science / Volume 8 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 10 October 2024, e158
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Emotional eating and mental health of nurses working in Lebanese hospitals during the double crisis
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- Journal of Nutritional Science / Volume 13 / 2024
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- 09 October 2024, e56
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Promoting healthful and diverse eating behaviours through an extracurricular culinary skills intervention in Philadelphia
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- Journal of Nutritional Science / Volume 13 / 2024
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- 08 October 2024, e57
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Attitudes and perceived knowledge of health professionals on the food labelling reform in Israel
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- Public Health Nutrition / Volume 26 / Issue 7 / July 2023
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- 15 March 2023, pp. 1513-1521
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Feasibility of wearable camera use to improve the accuracy of dietary assessment among adults
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- Journal of Nutritional Science / Volume 11 / 2022
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- 27 September 2022, e85
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Eating habits during quarantine: Investigating the role of emotions and loneliness in a sample of adults in Greece
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- European Psychiatry / Volume 65 / Issue S1 / June 2022
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- 01 September 2022, p. S534
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Impact of COVID-19 lockdown on food habits, appetite and body weight in Tunisian adults
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- Journal of Nutritional Science / Volume 11 / 2022
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- 13 July 2022, e60
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Individual and family predictors of ultra-processed food consumption in Spanish children: The SENDO project
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- Public Health Nutrition / Volume 26 / Issue 2 / February 2023
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- 27 May 2022, pp. 437-445
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Early weaning and family characteristics are associated with greater sodium intake in children between 13 and 35 months: BRISA birth cohort
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- British Journal of Nutrition / Volume 129 / Issue 9 / 14 May 2023
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- 25 April 2022, pp. 1581-1588
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- 14 May 2023
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Cross-cultural adaptation and validation of a questionnaire on eating habits and physical activity of university students in confinement due to coronavirus disease
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- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
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- 31 March 2022, pp. 2702-2708
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Food intake in children and adolescents: a cross-sectional study from 2009/2010 to 2015/2016
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- Journal of Nutritional Science / Volume 10 / 2021
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- 15 July 2021, e51
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Assessment of eating habits and lifestyle during the coronavirus 2019 pandemic in the Middle East and North Africa region: a cross-sectional study
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- British Journal of Nutrition / Volume 126 / Issue 5 / 14 September 2021
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- 17 November 2020, pp. 757-766
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- 14 September 2021
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Family structure and affluence in adolescent eating behaviour: a cross-national study in forty-one countries
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- Public Health Nutrition / Volume 24 / Issue 9 / June 2021
- Published online by Cambridge University Press:
- 27 October 2020, pp. 2521-2532
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The Cannibali That We Are: For a Bioethics of Food
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- Cambridge Quarterly of Healthcare Ethics / Volume 29 / Issue 2 / April 2020
- Published online by Cambridge University Press:
- 11 March 2020, pp. 268-275
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Association of dietary habits with restorative dental treatment need and BMI among Finnish conscripts: a cross-sectional epidemiological study
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- Public Health Nutrition / Volume 22 / Issue 16 / November 2019
- Published online by Cambridge University Press:
- 07 August 2019, pp. 3009-3016
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Eating habits and weight status in Finnish adolescents
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- Public Health Nutrition / Volume 22 / Issue 14 / October 2019
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- 21 June 2019, pp. 2617-2624
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Weight status, physical activity and eating habits of young adults in Midwest Brazil
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- Public Health Nutrition / Volume 22 / Issue 14 / October 2019
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- 31 May 2019, pp. 2609-2616
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The short- and long-term impact of an incentive intervention on healthier eating: a quasi-experiment in primary- and secondary-school cafeterias in Brazil
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- Public Health Nutrition / Volume 22 / Issue 9 / June 2019
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- 08 March 2019, pp. 1675-1685
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Pre-school nutrition-related behaviours at home and early childhood education services: findings from the Growing Up in New Zealand longitudinal study
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- Public Health Nutrition / Volume 21 / Issue 7 / May 2018
- Published online by Cambridge University Press:
- 05 February 2018, pp. 1222-1231
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The relationship between unhealthy snacking at school and academic outcomes: a population study in Chilean schoolchildren
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- Public Health Nutrition / Volume 18 / Issue 11 / August 2015
- Published online by Cambridge University Press:
- 03 December 2014, pp. 2022-2030
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