Submerging Phaseolus vulgaris cv. Top Crop seed in air-saturated water for 16 h markedly depresses subsequent germination. This is termed soaking injury. The postulate by Norton (1986) that soak-injured seeds merely run out of available energy was investigated. Soaking in air-saturated water reduced the total respiration (VT; in terms of O2 uptake) of excised axes and cotyledons resulting in lower ATP levels. The contribution of both the mitochondrial cytochrome respiratory pathway (VCYT) and the alternative respiratory pathway (VALT) to the total respiration (VT) was significantly lower in these axes. However, the adenylate energy charge (AEC) values for both axes and cotyledons excised from soak-injured seeds did not drop below 0.6, the threshold value indicating death of plant material. Differences between the ultrastructure of mitochondria in the radicle tips of axes from unsoaked and water-soaked seeds were observed. However, the capacity to operate the Krebs cycle was similar in all axes and soak-injured seeds were still capable of germinating when the testas were removed or the seeds dried. This means that axes contained a sufficient amount of carbohydrates and potential energy to germinate after soaking. Moreover, soak-injured seeds produced ethanol at a rate which was five times higher than that of unsoaked control seeds, both during the soaking and post-soaking periods. Together with the low rate of oxygen consumption by soak-injured seeds during the same soaking and incubation time, it appears that soak-injured seeds lack the potential to switch from an anaerobic to an aerobic respiration pattern causing low ATP levels in these axes. It is speculated that the latter seems to be the result of limited pyruvate supply, probably due to accelerated and prolonged fermentation or futile combustion through other pathways or both.

Identification of discrete stages during embryogenesis is important for the consistent and repeatable selection of seeds having similar developmental characteristics. A timetable for staging developing seeds of alfalfa (Medicago sativa L.) has been developed. Morphological characteristics, fresh and dry weights, SDSpolyacrylamide gel electrophoretic protein patterns and total protein content were recorded at various times between fertilization and 36 d after pollination (maturity), stages I–IX. A full complement of storage proteins (2S, 7S, 11S) is synthesized in both developing cotyledons and radicles. Low-salt soluble (S1) and high-salt soluble (S2) storage proteins first appear during embryo elongation. The proportional amounts of some S1 storage proteins change during alfalfa seed development. Markers are thus provided as uniform reference points for staging from the time of anthesis to seed shedding.

This review examines the presence of free and bound PAs during the life cycle of seeds. Although data are still rather scarce, PAs, present, but with an unknown function during embryogenesis, are accumulated in relatively high quantities in mature dry seeds of some species. PA concentration can be altered by the process of stratification, and PAs are synthesized in growing organs after germination, but it is also possible that the reserve organs synthesize and export some types of PA to the axis. This metabolism and sink-source relationship depend on the germination conditions and on the greater or lesser presence of enzymes related to synthesis (ADC, ODC, LDC and AdoMetDC) and degradation (DAO and PAO) of free PAs. The biochemical mechanism binding the PAs to a series of compounds of low and high molecular weight is currently unknown in seeds. The present study also considers intra- and intercellular compartmentation of free and bound PAs in growing axes and the physiological implications of the ethylene-production pathway in relation to seed behaviour.