There is a growing awareness that climate change, economic instability, resource limitations and population growth are impacting the capacity of the contemporary global food system to meet human nutrition needs. Although there is widespread recognition that food systems must evolve in the face of these issues, a polarized debate has emerged around the merit of global-versus-local approaches to this evolution. Local food system advocates argue that increasing food self-reliance will concomitantly benefit human health, the environment and local economies, while critics argue that only a globalized system will produce enough calories to efficiently and economically feed the world. This debate is strong in British Columbia (BC), Canada, where residents and food security experts have called for increased food self-reliance while the provincial government largely supports export-oriented agriculture. As elsewhere, however, in BC this debate takes place in absence of an understanding of capacity for food self-reliance. The few studies that have previously evaluated self-reliance in this region have been limited in their approach in a number of ways. In this study we use a novel methodology to assess current (2011) status of land-based food self-reliance for a diet satisfying nutritional recommendations and food preferences that accounts for seasonality of crop production and the source of livestock feed, and applied it to the Southwest BC bioregion (SWBC) as a case study. We found that agricultural land use in SWBC is dominated by hay, pasture and corn silage, followed by fruits and vegetables. Fruit and vegetable production comprise 87% of total food crop production in SWBC by weight, and a substantial amount is produced in quantities beyond SWBC need per crop type, representing an export focused commodity with limited contribution to food self-reliance. Results illustrate that SWBC is a major producer of livestock products, but these industries rely on feed grain imports. The production of feed grain could therefore be considered a major constraint on self-reliance; SWBC's total dietary self-reliance is 12% if discounting livestock feed imports or 40% if including them. Results demonstrate that a diet including foods that cannot be grown in the region or consumed fresh out of season, limits potential food self-reliance. Our methods reveal the value of factoring dietary recommendations and food consumption patterns into food self-reliance assessments and the necessity of accounting for the source of livestock feed to fully understand the self-reliance status of a region.

The species of Podocarpus L’Hér. ex Pers. (Podocarpaceae) occurring on the islands of the Caribbean (excluding Trinidad and Tobago) are revised. Nine species are recognised, of which eight are known to be endemic to the Caribbean Bioregion. None of the species have infraspecific taxa. Four occur on Cuba, two on Hispaniola, two on Jamaica, and one on Puerto Rico and the Lesser Antilles. Keys are provided to all the species and to the species of Cuba, Hispaniola and Jamaica. The distributions of all species are mapped and discussed in relation to the geological history of the region as well as the climate, especially rainfall. The names Podocarpus urbanii Pilg. and Podocarpus buchii var. latifolius Florin are lectotypified. Revised or new IUCN conservation assessments are proposed for Podocarpus angustifolius, P. aristulatus and P. victorinianus and the existing assessments are detailed for the remaining species.

Local food systems are comprised of networks of actors that work to ensure the sustainability of food supplies within communities. While local food has typically been promoted through direct marketing strategies such as farmers' markets and community-supported agriculture (CSA), retail stores are increasingly carrying and marketing local foods in response to consumer demand and market potential. Given the frequency with which consumers shop at grocery stores, as well as the portion of consumers' food purchases made at these locations, these stores may play a significant role in the success of local agriculture and the shaping of ideology about what is ‘local’. We conducted 27 semi-structured interviews with representatives of food retailers known to source and market local foods in the four major urban centers of Oregon's Willamette Valley. Our results reveal that grocers' perceptions of local food vary significantly from one another. Additionally, our results differed in comparison to the published literature on consumers' and producers' ideas of what constitutes local. Food retailers identified varying distances (frequently a region including several states) that they consider local, as well as diverse reasons for choosing to source and market local foods (most commonly supporting the local economy). Some trends in the variation of responses relate to how the size and form of ownership of the grocery stores influence the level at which decisions are made. These wide-ranging perceptions outline many of the realities of the local food movement, as well as opportunities for change.

Natural resource planning theory now accepts that laypersons may acquire scientifically correct knowledge of nature by informal means and that sense of place, or ecological identity, motivates citizens to assume personal responsibility for their own bioregion. Previous research has identified childhood foraging, that is, searching for and using wild plants and animals of distinguishable kinds, as one informal means by which citizens learn about local ecosystems, but ethnographic evidence suggests foraging may also contribute substantially to the development of ecological identity. Does foraging reflect the ecological characteristics of local bioregions closely enough to structure ecological identity in industrial populations too? By way of addressing this question, studies were conducted to test predictions about the foraging repertoires of people growing up in two separate, but related, bioregions of Canada, centred on Niagara and Ottawa respectively. The most important of these predictions were, first, that regional patterns of foraging experience would correspond to regional ecological patterns, and second, that foraging repertoires would evince within-region similarities and between-region differences. Results confirm that the childhood foraging experience of ordinary Canadian citizens responds to important ecological parameters at the regional scale and in so doing constitutes an aspect of place-specific culture. These findings have a bearing on conservation policy, particularly for multicultural societies.