24 results
Effects of high and low frequency ultrasound on the production of volatile compounds in milk and milk products – a review
-
- Journal:
- Journal of Dairy Research / Volume 87 / Issue 4 / November 2020
- Published online by Cambridge University Press:
- 23 December 2020, pp. 501-512
- Print publication:
- November 2020
-
- Article
-
- You have access
- HTML
- Export citation
The attractant, but not the trap design, affects the capture of Drosophila suzukii in berry crops
-
- Journal:
- Bulletin of Entomological Research / Volume 111 / Issue 2 / April 2021
- Published online by Cambridge University Press:
- 17 July 2020, pp. 138-145
-
- Article
- Export citation
Modulation of feed composition is able to make hens less attractive to the poultry red mite Dermanyssus gallinae
-
- Journal:
- Parasitology / Volume 147 / Issue 2 / February 2020
- Published online by Cambridge University Press:
- 15 October 2019, pp. 171-181
-
- Article
- Export citation
Aroma profile of a traditionally fermented butter (smen)
-
- Journal:
- Journal of Dairy Research / Volume 85 / Issue 1 / February 2018
- Published online by Cambridge University Press:
- 22 February 2018, pp. 114-120
- Print publication:
- February 2018
-
- Article
- Export citation
A multi-trait characterization of the ‘Friariello’ landrace: a Mediterranean resource for sweet pepper breeding
-
- Journal:
- Plant Genetic Resources / Volume 15 / Issue 2 / April 2017
- Published online by Cambridge University Press:
- 06 November 2015, pp. 165-176
-
- Article
- Export citation
The crypsis hypothesis explained: a reply to Jayasuriya et al. (2015)
-
- Journal:
- Seed Science Research / Volume 25 / Issue 4 / December 2015
- Published online by Cambridge University Press:
- 18 August 2015, pp. 402-408
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
A mechanism of seed deterioration in relation to the volatile compounds evolved by dry seeds themselves
-
- Journal:
- Seed Science Research / Volume 4 / Issue 1 / March 1994
- Published online by Cambridge University Press:
- 19 September 2008, pp. 49-56
-
- Article
- Export citation
Modification of the volatile compound profile of cheese, by a Lactococcus lactis strain expressing a mutant oligopeptide binding protein
-
- Journal:
- Journal of Dairy Research / Volume 75 / Issue 1 / February 2008
- Published online by Cambridge University Press:
- 29 January 2008, pp. 30-36
- Print publication:
- February 2008
-
- Article
- Export citation
Effect of volatile compounds in grass silage on voluntary intake by growing cattle
-
- Article
-
- You have access
- HTML
- Export citation
Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture
-
- Journal:
- Journal of Dairy Research / Volume 71 / Issue 3 / August 2004
- Published online by Cambridge University Press:
- 23 July 2004, pp. 380-384
- Print publication:
- August 2004
-
- Article
- Export citation
Reproductive biology of Montrichardia arborescens (Araceae) in French Guiana
-
- Journal:
- Journal of Tropical Ecology / Volume 19 / Issue 1 / January 2003
- Published online by Cambridge University Press:
- 10 January 2003, pp. 103-107
-
- Article
- Export citation