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The effect of diet restriction on raw milk stability: a meta-analytical approach
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- Journal:
- Journal of Dairy Research / Volume 90 / Issue 4 / November 2023
- Published online by Cambridge University Press:
- 12 January 2024, pp. 398-402
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- November 2023
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Farm management and economic factors associated with bulk tank total bacterial count in Holstein dairy herds in Iran
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- Journal of Dairy Research / Volume 90 / Issue 3 / August 2023
- Published online by Cambridge University Press:
- 02 October 2023, pp. 280-286
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- August 2023
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Effects of time and temperature of storage on chemical and nutritional characteristics of raw milk for Provolone Valpadana PDO cheesemaking: a multivariate approach
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- Journal of Dairy Research / Volume 90 / Issue 2 / May 2023
- Published online by Cambridge University Press:
- 16 June 2023, pp. 191-199
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- May 2023
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Extensive countrywide field investigation of somatic cell counts and total bacterial counts in bulk tank raw milk in goat herds in Greece
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- Journal of Dairy Research / Volume 88 / Issue 3 / August 2021
- Published online by Cambridge University Press:
- 16 August 2021, pp. 307-313
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- August 2021
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Why knowledge is the best way to reduce the risks associated with raw milk and raw milk products
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- Journal of Dairy Research / Volume 88 / Issue 2 / May 2021
- Published online by Cambridge University Press:
- 14 May 2021, pp. 238-243
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- May 2021
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Denaturation of selected bioactive whey proteins during pasteurization and their ability to modulate milk immunogenicity
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- Journal of Dairy Research / Volume 87 / Issue 4 / November 2020
- Published online by Cambridge University Press:
- 10 December 2020, pp. 484-487
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- November 2020
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Milk quality, production process and physicochemical characteristics of Porungo, an artisanal cheese from the state of Sao Paulo, Brazil
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- Journal of Dairy Research / Volume 87 / Issue 4 / November 2020
- Published online by Cambridge University Press:
- 02 December 2020, pp. 480-483
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- November 2020
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Campylobacter outbreak associated with raw drinking milk, North West England, 2016
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- Epidemiology & Infection / Volume 148 / 2020
- Published online by Cambridge University Press:
- 31 January 2020, e13
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Microbiological quality of raw milk attributable to prolonged refrigeration conditions
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- Journal of Dairy Research / Volume 84 / Issue 1 / February 2017
- Published online by Cambridge University Press:
- 02 March 2017, pp. 92-101
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- February 2017
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Faecal carriage of extended-spectrum β-lactamase-producing Enterobacteriaceae and Shiga toxin-producing Escherichia coli in asymptomatic nursery children in Lower Saxony (Germany), 2014
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- Epidemiology & Infection / Volume 144 / Issue 16 / December 2016
- Published online by Cambridge University Press:
- 09 September 2016, pp. 3540-3548
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Effect of raw milk on allergic responses in a murine model of gastrointestinal allergy
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- British Journal of Nutrition / Volume 112 / Issue 3 / 14 August 2014
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- 29 May 2014, pp. 390-397
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- 14 August 2014
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Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assay
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- Journal of Dairy Research / Volume 79 / Issue 3 / August 2012
- Published online by Cambridge University Press:
- 05 July 2012, pp. 318-323
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- August 2012
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Relationship between occurrence of mastitis pathogens in dairy cattle herds and raw-milk indicators of hygienic-sanitary quality
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- Journal of Dairy Research / Volume 75 / Issue 1 / February 2008
- Published online by Cambridge University Press:
- 29 January 2008, pp. 121-127
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- February 2008
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Effects of high pressure homogenisation of raw bovine milk on alkaline phosphatase and microbial inactivation. A comparison with continuous short-time thermal treatments
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- Journal of Dairy Research / Volume 73 / Issue 4 / November 2006
- Published online by Cambridge University Press:
- 12 July 2006, pp. 454-463
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- November 2006
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The Clarifying Reagent, or how to make the analysis of milk and dairy products easier
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- Journal of Dairy Research / Volume 73 / Issue 4 / November 2006
- Published online by Cambridge University Press:
- 12 July 2006, pp. 464-471
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- November 2006
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Effect of quorum sensing agents on the growth kinetics of Pseudomonas spp. of raw milk origin
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- Journal of Dairy Research / Volume 72 / Issue 3 / August 2005
- Published online by Cambridge University Press:
- 23 March 2005, pp. 276-280
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- August 2005
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Evaluation of biogenic amines and microbial counts throughout the ripening of goat cheeses from pasteurized and raw milk
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- Journal of Dairy Research / Volume 71 / Issue 2 / May 2004
- Published online by Cambridge University Press:
- 04 May 2004, pp. 245-252
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- May 2004
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Volatile fraction and sensory characteristics of Manchego cheese. 1. Comparison of raw and pasteurized milk cheese
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- Journal of Dairy Research / Volume 69 / Issue 4 / November 2002
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- 22 November 2002, pp. 579-593
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- November 2002
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Control of Listeria monocytogenes by bacteriocins and monitoring of bacteriocin-producing lactic acid bacteria by colony hybridization in semi-hard raw milk cheese
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- Journal of Dairy Research / Volume 68 / Issue 1 / February 2001
- Published online by Cambridge University Press:
- 20 March 2001, pp. 131-137
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- February 2001
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Influence of growth conditions on heat-stable phospholipase activity in Pseudomonas
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- Journal of Dairy Research / Volume 68 / Issue 1 / February 2001
- Published online by Cambridge University Press:
- 20 March 2001, pp. 109-116
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- February 2001
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