17 results
Effect of 2,4-D and Dicamba Residues on Following Crops in Conservation Tillage Systems
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- Weed Technology / Volume 6 / Issue 1 / March 1992
- Published online by Cambridge University Press:
- 12 June 2017, pp. 149-155
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A pulse-based diet is effective for reducing total and LDL-cholesterol in older adults
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- British Journal of Nutrition / Volume 108 / Issue S1 / 23 August 2012
- Published online by Cambridge University Press:
- 23 August 2012, pp. S103-S110
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- 23 August 2012
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Review of the health benefits of peas (Pisum sativum L.)
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- British Journal of Nutrition / Volume 108 / Issue S1 / 23 August 2012
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- 23 August 2012, pp. S3-S10
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- 23 August 2012
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The p and the Peas: An Intuitive ModelingApproach to Hypothesis Testing
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- Mathematical Modelling of Natural Phenomena / Volume 6 / Issue 6 / 2011
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- 05 October 2011, pp. 76-95
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- 2011
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Whole and fractionated yellow pea flours reduce fasting insulin and insulin resistance in hypercholesterolaemic and overweight human subjects
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- British Journal of Nutrition / Volume 105 / Issue 1 / 14 January 2011
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- 01 September 2010, pp. 110-117
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- 14 January 2011
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The most prevalent protein in a heat-treated extract of pea (Pisum sativum) embryos is an LEA group I protein; its conformation is not affected by exposure to high temperature
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- Seed Science Research / Volume 7 / Issue 2 / June 1997
- Published online by Cambridge University Press:
- 19 September 2008, pp. 117-124
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Dry matter accumulation into zygotic seed; a model and its application to artificial seeds
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- Seed Science Research / Volume 4 / Issue 2 / June 1994
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- 19 September 2008, pp. 89-96
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The effect of expander processing and extrusion on the nutritive value of peas for pigs
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- Animal Science / Volume 72 / Issue 1 / February 2001
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- 18 August 2016, pp. 43-53
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- February 2001
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The nutritive value of extruded and raw peas for growing and finishing pigs
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- Animal Science / Volume 70 / Issue 2 / April 2000
- Published online by Cambridge University Press:
- 18 August 2016, pp. 265-274
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- April 2000
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Feeding value of three categories of pea (Pisum sativum, L.) for poultry
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- Animal Science / Volume 69 / Issue 3 / December 1999
- Published online by Cambridge University Press:
- 18 August 2016, pp. 591-599
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- December 1999
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Feeding value of pea (Pisum sativum, L.) 1. Chemical composition of different categories of pea
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- Animal Science / Volume 67 / Issue 3 / December 1998
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- 02 September 2010, pp. 609-619
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- December 1998
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Feeding value of pea (Pisum sativum, L.) 2. Nutritional value in the pig
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- Animal Science / Volume 67 / Issue 3 / December 1998
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- 02 September 2010, pp. 621-625
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- December 1998
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A note on the effect of white-flowered peas on sow reproductive performance
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- Animal Production / Volume 56 / Issue 1 / February 1993
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- 02 September 2010, pp. 155-158
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- February 1993
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True protein digestibility and amounts of endogenous protein measured with the 15N-dilution technique in piglets fed on peas (Pisum sativum) and common beans (Phaseolus vulgaris)
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- British Journal of Nutrition / Volume 68 / Issue 1 / July 1992
- Published online by Cambridge University Press:
- 09 March 2007, pp. 101-110
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- July 1992
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Digestion of complex carbohydrates and large bowel fermentation in rats fed on raw and cooked peas (Pisum sativum)
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- British Journal of Nutrition / Volume 67 / Issue 3 / May 1992
- Published online by Cambridge University Press:
- 09 March 2007, pp. 475-488
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- May 1992
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Digestion by pigs of non-starch polysaccharides in wheat and raw peas (Pisum sativum) fed in mixed diets
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- British Journal of Nutrition / Volume 65 / Issue 2 / March 1991
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- 09 March 2007, pp. 259-270
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- March 1991
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Large bowel fermentation in rats given diets containing raw peas (Pisum sativum)
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- British Journal of Nutrition / Volume 64 / Issue 2 / September 1990
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- 09 March 2007, pp. 569-587
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- September 1990
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