Millet is a grain high in polyphenols and antioxidants, which are bioactive compounds known to influence blood glucose response. The aim of this study was to compare the effect of finger millet muffin and wheat muffin on glycaemic response (GR), insulin response (IR), gastric emptying (GE) and satiety in healthy individuals and people with prediabetes. In a single-blind randomised controlled crossover trial at Oxford Brookes Centre for Nutrition and Health, fifteen healthy individuals and fourteen individuals with prediabetes were recruited between May and December 2017. The participants’ GR (3 h), IR (3 h), GE (4 h) and satiety (4 h) were measured before and after the consumption of muffins. A mixed method ANOVA was used to compare GE and the incremental AUC (iAUC) for GR and IR between the participant groups and muffins. There was a significant interaction between participants and muffins on IR iAUC at 180 min (P = 0·042). A significant effect of muffins was found on the GR peak (P = 0·013). The millet muffin decreased the GR peak and IR iAUC compared with the wheat muffin in participants with prediabetes. A significant interaction between participants and muffins for GE ascension time Tasc (P = 0·017) was observed, with no effect of muffins on satiety AUC in the participant groups. This study suggested that polyphenol and fibre-rich finger millet may have the potential to influence the management of prediabetes.

Fungal blast disease is one of the major constraints in finger millet production. Breeding for disease resistance in finger millet, needs characterization of genetic polymorphism among and between the resistant and susceptible genotypes. In total, 67 finger millet genotypes, which are resistant or susceptible to fungal blast disease, were analysed using sequence-related amplified polymorphism (SRAP) and simple sequence repeat (SSR) markers to assess genetic variations and select diverse parents. Twelve each of SRAP and SSR primers produced 95.1 and 93.1% polymorphic bands and grouped them into unweighted pair-group method with arithmetic average clusters. Two of the finger millet genotypes, IE 4709 (blast resistant) and INDAF 7 (susceptible) were distinguished as most diverse genotypes as parents. Several genotype-specific bands observed with SSR primers are potential in developing genotype-specific markers. A high genetic diversity within the resistant and susceptible genotypes, rather than between them, was revealed through Nei's gene diversity (h) index and analysis of molecular variance. The finding helps us to understand the extent of genetic polymorphism between blast disease resistant and susceptible finger millet genotypes to exploit in resistance breeding programs.

Several epidemiological studies have shown that the consumption of finger millet (FM) alleviates diabetes-related complications. In the present study, the effect of finger millet whole grain (FM-WG) and bran (FM-BR) supplementation was evaluated in high-fat diet-fed LACA mice for 12 weeks. Mice were divided into four groups: control group fed a normal diet (10 % fat as energy); a group fed a high-fat diet; a group fed the same high-fat diet supplemented with FM-BR; a group fed the same high-fat diet supplemented with FM-WG. The inclusion of FM-BR at 10 % (w/w) in a high-fat diet had more beneficial effects than that of FM-WG. FM-BR supplementation prevented body weight gain, improved lipid profile and anti-inflammatory status, alleviated oxidative stress, regulated the expression levels of several obesity-related genes, increased the abundance of beneficial gut bacteria (Lactobacillus, Bifidobacteria and Roseburia) and suppressed the abundance of Enterobacter in caecal contents (P≤ 0·05). In conclusion, FM-BR supplementation could be an effective strategy for preventing high-fat diet-induced changes and developing FM-BR-enriched functional foods.

Finger millet (Eleusine coracana) is extensively cultivated and consumed in India and Africa. The millet seed coat is a rich source of dietary fibre and phenolic compounds. The effect of feeding a diet containing 20 % finger millet seed coat matter (SCM) was examined in streptozotocin-induced diabetic rats. Diabetic rats maintained on the millet SCM diet (diabetic experimental (DE) group) for 6 weeks exhibited a lesser degree of fasting hyperglycaemia and partial reversal of abnormalities in serum albumin, urea and creatinine compared with the diabetic control (DC) group. The DE group of rats excreted comparatively lesser amounts of glucose, protein, urea and creatinine and was accompanied by improved body weights compared with their corresponding controls. Hypercholesterolaemia and hypertriacylglycerolaemia associated with diabetes were also notably reversed in the DE group. Slit lamp examination of the eye lens revealed an immature subcapsular cataract with mild lenticular opacity in the DE group of rats compared to the mature cataract with significant lenticular opacity and corneal vascularisation in the DC group. Lower activity of lens aldose reductase, serum advanced glycation end products and blood glycosylated Hb levels were observed in the DE group. The millet SCM feeding showed pronounced ameliorating effects on kidney pathology as reflected by near normal glomerular and tubular structures and lower glomerular filtration rate compared with the shrunken glomerulus, tubular vacuolations in the DC group. Thus, the present animal study evidenced the hypoglycaemic, hypocholesterolaemic, nephroprotective and anti-cataractogenic properties of finger millet SCM, suggesting its utility as a functional ingredient in diets for diabetics.

Recent unusual high damage of finger millet Eleusine coracana (L.) Gaertn. and wheat Triticum spp. by Busseola fusca (Fuller) in Ethiopia prompted the initiation of this study that has involved comparing the host status of these crops with the main host, maize Zea mays. One improved variety and one local land race each of wheat, finger millet and maize were grown with and without fertilizer in a randomized complete block design to evaluate the effect of nitrogen and phosphorous fertilizers and varietal differences on the suitability of these host plants for the development of borer larvae. The results indicated that B. fusca larvae managed to survive up to the adult stage in the stems of finger millet and maize, while wheat failed to support larval development to pupation. The stems of fertilizer-treated crops hosted more larvae than those of untreated ones and these were significantly longer and heavier. Improved varieties tended to be more suitable for B. fusca development. Furthermore, irrespective of the crop species, improved varieties grown with fertilizer were more suitable for the development of B. fusca. An improved finger millet variety, KNE No. 1098, grown with fertilizer was as suitable as the improved maize variety A-511, grown without fertilizer. For wheat, however, immature mortality was 100% irrespective of variety and fertilizer level.

In southern Asia, Chilo auricilius Dudgeon, Chilo infuscatellus Snellen, Chilo partellus (Swinhoe), Chilo polychrysus (Meyrick), Chilo suppressalis (Walker), Chilo suppressalis simplex (Butler), Chilo sacchariphagus indicus (Kapur), Chilo supermain and Chilo tumidicostalis Hampson are recorded as pests of cereal crops. Chilo partellus causes severe losses in maize, sorghum and rice; Chilo suppressalis, Chilo polychrysus and Chilo supermain are major pests of rice; Chilo auricilius causes damage on both rice and sugar-cane; and Chilo infuscatellus and Chilo sacchariphagus indicus are serious pests of sugar-cane. Chilo suppressalis simplex and Chilo tumidicostalis are minor pests of maize and sugar-cane, respectively. Some of these pyralid borers are minor pests of other cereal crops. The life and seasonal histories of these stem borers and various control measures against them practised in various countries of southern Asia are discussed. The natural enemies of various Chilo species in this region are also listed.