8 results
Association of the timing of evening eating with BMI Z-score and waist-to-height ratio among preschool-aged children in Finland
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- Journal:
- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
- Published online by Cambridge University Press:
- 31 October 2023, pp. 911-920
- Print publication:
- 14 March 2024
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Achieving high diet quality at eating occasions: findings from a nationally representative study of Australian adults
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- Journal:
- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
- Published online by Cambridge University Press:
- 19 October 2023, pp. 868-879
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- 14 March 2024
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Risk factors of overweight/obesity-related lifestyles in university students: Results from the EHU12/24 study
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- Journal:
- British Journal of Nutrition / Volume 127 / Issue 6 / 28 March 2022
- Published online by Cambridge University Press:
- 06 May 2021, pp. 914-926
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- 28 March 2022
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Predictors of vegetable consumption in children and adolescents: analyses of the UK National Diet and Nutrition Survey (2008–2017)
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- British Journal of Nutrition / Volume 126 / Issue 2 / 28 July 2021
- Published online by Cambridge University Press:
- 15 October 2020, pp. 295-306
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- 28 July 2021
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Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factors
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- Journal:
- Public Health Nutrition / Volume 23 / Issue 3 / February 2020
- Published online by Cambridge University Press:
- 25 September 2019, pp. 474-487
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Eating occasions and the contribution of foods to sodium and potassium intakes in adults
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- Public Health Nutrition / Volume 21 / Issue 2 / February 2018
- Published online by Cambridge University Press:
- 07 November 2017, pp. 317-324
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Exploratory analysis of meal composition in Australia: meat and accompanying foods
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- Journal:
- Public Health Nutrition / Volume 20 / Issue 12 / August 2017
- Published online by Cambridge University Press:
- 05 June 2017, pp. 2157-2165
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The impact of conventional dietary intake data coding methods on foods typically consumed by low-income African-American and White urban populations
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- Journal:
- Public Health Nutrition / Volume 18 / Issue 11 / August 2015
- Published online by Cambridge University Press:
- 01 December 2014, pp. 1922-1931
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