Injera is Ethiopian ethnic traditional staple food, made from teff and other crops. The country’s superfoods are highly regarded in many Western countries for their excellent nutritional properties (‘very low gluten’), and mineral composition. Injera provides sufficient conditions for fungi to grow and ruin injera by changing the texture and making it inedible. This study aimed to develop an evaporative cooler clay chamber (ECCC) used to extend the shelf life of injera by controlling temperature and relative humidity (RH). This system is an economical and efficient way to lower the temperature and increase RH. The results show the maximum daily ambient temperature reduced from 28.98 °C to 22.90 °C and increased the RH of the storage chamber from 28.78% to 80.94%, respectively. The temperature drops up to 6.08 °C, and the RH rises to 52.16% observed. Additionally, the effects of temperature, RH and potential of hydrogen were studied for identified rotten injera and designed for injera storage. ECCC can store freshly made injera for 9 days before any visible mould stains appear, significantly reducing weight loss with an average cooling efficiency of 79.31%. Therefore, this study might help to develop low-cost cold storage for injera preservation at farms end in Ethiopia.

There is dearth information on the role of fisetin as an antistress agent in ameliorating heat stress in broiler chickens. Here, we experimentally compared probiotic, an antioxidant and antistress agent, with fisetin, an antioxidant agent with little or no report on its antistress effect. Sixty-day-old broiler chickens (Arbo Acre breed) were allotted into 4 groups of 15 birds each as follows; control, fisetin, probiotic, and fisetin + probiotic groups, respectively. All administrations were performed orally through gavage for the treatment groups. The environmental and cloacal temperature (CT) parameters were measured bi-hourly at Days 21, 28, and 35 from 7:00 to 7:00 hr, during the period of study. The environmental parameters exceeded the thermoneutral zone for broiler chickens. The probiotic-supplemented group had the least overall mean CT values all through the experimental period. Based on our findings, fisetin was not a potent antistress agent in mitigating heat stress in birds.

The effect of month of birth on personality traits was investigated in 595 healthy Japanese. Personality traits were evaluated by the Temperament and Character Inventory (TCI). Statistical analyses were conducted in two steps. Firstly, months of the year were divided according to ambient temperature or photoperiod, and TCI scores were compared between month groups by analysis of covariance (ANCOVA) with age as a covariate. Secondly, multiple regression analysis was performed with TCI scores as dependent variables and ambient temperature and photoperiod at birth month and age as independent variables. Both analyses showed that higher ambient temperature at birth month was related to higher scores of self-directedness and persistence in females. Also, higher ambient temperature at birth month was related to lower body mass index (BMI) in females. These results suggest that month of birth affects self-directedness and persistence in healthy Japanese females, and these effects may be mediated by BMI changes associated with ambient temperature at birth month.

Heat stress is a major problem for dairy cows in hot climates, thus coping strategies are essential. This study evaluated the effects of increasing diet fermentability on intake, total tract digestibility, ruminal pH and volatile fatty acids (VFA) profile, blood metabolite profile and milk production and composition of lactating dairy cows managed under conditions of ambient heat stress. Nine multiparous cows (650 ± 56 kg BW; mean ± SD) averaging 102 ± 13 days in milk and producing 54 ± 6 kg/day were randomly assigned to a triplicate 3 × 3 Latin square. During each 21-day period, cows were offered one of three total mixed rations that varied in diet fermentability. The three levels of diet fermentability were achieved by increasing the proportion of pellets containing ground wheat and barley in the dietary DM from 11.7% (low), to 23.3% (moderate), and 35.0% (high) by replacing ground corn grain. Each period had 14 day of adaptation and 7 day of sampling. The ambient temperature–humidity index ( ≥ 72) indicated that the cows were in heat stress almost the entire duration of the study. Also, rectal temperature of cows was elevated at 39.2°C, another indication of heat stress. Increasing diet fermentability linearly decreased dry matter intake (22.8, 22.5, 21.8 kg/day for low, moderate and high, respectively; P ≤ 0.05) but increased non-fibre carbohydrate digestibility (P ≤ 0.05) and tended to increase digestibility of DM (P = 0.10) and crude protein (P = 0.06). As a result, the intake of digestible DM was not affected by the treatments. The production of 3.5% fat corrected milk (32.6, 33.7, and 31.5 kg/day) was quadratically (P ≤ 0.05) affected by diet fermentability with lower production for the high diet compared with the other two, which were similar. Rumen pH (ruminocentesis) and proportions of butyrate and isovalerate linearly decreased whereas propionate proportion linearly increased with increasing diet fermentability (P ≤ 0.05). The rumen concentration of NH3-N (11.0, 9.0, and 8.7 mg/dL) and blood concentration of urea linearly decreased with increasing diet fermentability (P ≤ 0.05). The activity of alkaline phosphatase increased (65.1, 83.2, and 84.9 U/l) and concentration of malondialdehyde decreased (2.39, 1.90 and 1.87 µmol/l) linearly with increasing diet fermentability (P ≤ 0.05), which indicated possible attenuation of the effects of oxidative stress with increasing diet fermentability. Overall, a modest increase of diet fermentability improved nitrogen metabolism, milk protein production and oxidative stress of heat-stressed dairy cows, but a further increase in diet fermentability decreased milk yield.

Bacillary dysentery continues to be a major health issue in developing countries and ambient temperature is a possible environmental determinant. However, evidence about the risk of bacillary dysentery attributable to ambient temperature under climate change scenarios is scarce. We examined the attributable fraction (AF) of temperature-related bacillary dysentery in urban and rural Hefei, China during 2006–2012 and projected its shifting pattern under climate change scenarios using a distributed lag non-linear model. The risk of bacillary dysentery increased with the temperature rise above a threshold (18·4 °C), and the temperature effects appeared to be acute. The proportion of bacillary dysentery attributable to hot temperatures was 18·74% (95 empirical confidence interval (eCI): 8·36–27·44%). Apparent difference of AF was observed between urban and rural areas, with AF varying from 26·87% (95% eCI 16·21–36·68%) in urban area to −1·90% (95 eCI −25·03 to 16·05%) in rural area. Under the climate change scenarios alone (1–4 °C rise), the AF from extreme hot temperatures (>31·2 °C) would rise greatly accompanied by the relatively stable AF from moderate hot temperatures (18·4–31·2 °C). If climate change proceeds, urban area may be more likely to suffer from rapidly increasing burden of disease from extreme hot temperatures in the absence of effective mitigation and adaptation strategies.

Young age, adverse environmental conditions and infectious agents are established risk factors of lower respiratory tract infection (LRTI), whereas pneumococcal conjugate vaccines may be protective. To explore their relative role as predictors of hospitalizations under the continental climate prevailing in the province of Quebec, Canada, an ecological study was performed. Records with a main diagnosis of LRTI in children born during 2007–2010 and observed up to their second-year anniversary were extracted from the provincial hospital administrative database. Respiratory virus surveillance data and statistics on ambient air temperature were obtained. Vaccine use in different birth cohorts was derived from the Quebec City Immunization Registry. Additive and multiplicative Poisson regression models were applied to estimate attributable fractions. Age, month of birth, ambient temperature, and respiratory syncytial virus (RSV), human metapneumovirus (hMPV) and influenza-positive test proportions were significant predictors of LRTI hospitalizations. No substantial differences were observed in cohorts exposed to the 7-valent or 10-valent pneumococcal conjugate vaccines. In the additive model, the fraction of hospitalizations explained by temperature variation was 37%, whereas RSV circulation explained 28%, hMPV 4% and influenza 1%. Complex interplay between biological, environmental and social mechanisms may explain the important role of ambient air temperature in predicting LRTI hospitalization risk in young children.

Growing yellow cattle (Bos taurus, n 30, 1·0–3·5 years old and 75–240 kg) from their native altitude (2000–2800 m) were used to evaluate the effects of altitude, ambient temperature (Ta) and solar radiation on the basal energy metabolism in this large mammal. Fasting heat production (FHP) was measured at altitudes of 2260, 3250 and 4270 m on the Tibetan plateau both in the summer and winter respectively, after a 90 d adaptation period at each experimental site. The gas exchanges of the whole animal were determined continuously for 3 (2260 and 3250 m) or 2 (4270 m) d after a 96 (2260 and 3250 m) or 48 (4270 m) h starvation period, using closed-circuit respiratory masks. Increasing altitude from 2260 to 3250 m at similar Ta in the summer significantly elevated FHP for all animals (P<0·01), and from 3250 to 4270 m for young cattle (P<0·05); increasing altitude from 2260 to 3250 m in the winter also significantly elevated FHP (P<0·05), but the increase was mainly due to the decrease of Ta and the increase in wind speed. No results were obtained at 4270 m in the winter, due to the problems of the animals, adaptating to the altitude. The magnitude of FHP elevation caused by increasing altitude was greater with summer sunshine or winter wind than without them. Increase of Ta from 10·0 to 22·0°C, in the presence of solar radiation, slightly (2260 m) or significantly (3250 and 4270 m, P<0·01) elevated FHP, but slightly reduced it in the absence of solar radiation; decrease of Ta from 0·0 to −30·0°C linearly increased FHP. At 3250 and 4270 m, FHP at the same Ta was higher with summer sunshine or winter wind (3250 m) than without them, but this did not occur at 2260 m. In conclusion, high altitude elevates FHP in yellow cattle in the warm season, and the summer solar radiation and winter wind at high altitude significantly increase metabolic rate. It may be also concluded that the effects of solar radiation on metabolic rate depend on the altitude and the environmental temperature.

The commercial turkey market changed during the last two or three decades from predominantly whole turkey to mostly further processed products as consumer demand for breast meat and convenience increased in most western countries. Turkey operations focus on selection in breeding, management, and feeding programs to obtain a high breast meat yield. Main factors that affect breast meat yield are age, weight, sex, strain, genetic selection, and nutrition. The degree of influence by these factors on breast meat yield is highly dependent upon environmental conditions, especially ambient temperatures. This review deals with the response of commercial male turkeys on dietary lysine to energy ratios in moderate and hot climate conditions. A range dietary lysine to energy ratios have been determined to be optimal during each successive four-week period after hatch: 1.12 to 1.65, 1.10 to 1.36, 0.76 to 1.15, 0.64 to 0.81, and 0.53 to 0.86 g dietary lysine per MJ of ME, respectively). These optimum ranges in lysine to energy ratios are partly due to the continuous changes in genetic potential for growth and environmental effects on feed intake. Commercial male turkeys weighed about 18.5 kg at 140 days of age with a feed: gain ratio of 2.6 in 2001, as compared to about 8.0 kg at 220 days of age with a feed: gain ratio of 3.0 in 1966. Moreover, there is clear evidence in scientific literature that feed intake, and thus protein intake is negatively affected by short or long periods of heat stress in moderate and hot climates, respectively. Although some research included ambient temperature as a treatment variable in nutritional requirement studies with turkeys, most have been conducted at moderate temperatures. Feeding turkeys to minimize the adverse effects of heat stress is a big challenge for the modern turkey industry. More research is needed to better understand the relationship between dietary energy and lysine at different climatic conditions.

We examined the relationship between intrinsic and extrinsic variables and variation in size at birth and rates of postnatal growth in the big brown bat Eptesicus fuscus at maternity roosts in central Massachusetts and southern New Hampshire. Body mass and length of forearm at birth were lowest when precipitation in the month preceding births was relatively high. In addition, body mass at birth was significantly lower when ambient temperatures during late pregnancy were relatively low. Pups born to middle age mothers were heavier than pups born to young or old mothers. When evaluated using mark–recapture data (longitudinal method), postnatal growth in length of forearm and body mass was greater for pups born to middle age and older mothers and change in body mass was greater for female pups than for male pups. When growth data were evaluated using the trajectory method, the rate of growth for length of forearm was greatest when ambient temperature was highest. Age prediction equations were improved when maternal age was incorporated into predictive equations. We recommend considering both intrinsic and extrinsic variables in studies where maternal effort is evaluated and age prediction equations are used for estimating postnatal growth rates in free-ranging bats.

The genetic basis and dominance relationships of the Naked neck gene and its geographical distribution in local populations is described. The effects on growth, feed efficiency, body composition and meat yield of broilers and the effects on egg laying and egg traits, reproduction and liveability in broiler breeding and laying birds are reviewed. On the whole, the results are encouraging for the future use of these genotypes at high ambient temperatures, either for meat or egg production. The results revealed that the autosomal Naked neck (Na) gene reduces feather mass by about 20% in heterozygous (Ndna) and by about 40% in homozygous (Na/Na) birds. The reduction in feather mass improves heat dissipation through the naked area, leading to a relatively higher tolerance to heat and a higher productivity under high ambient temperatures. It is concluded that heterozygous Naked neck broilers gain about 3% more weight than their normally feathered siblings under commercial conditions during the spring and summer months, and that this advantage is almost tripled at a constant high ambient temperature of about 32°C. Thus, the higher the capacity of broilers to gain weight, the more they benefit from the reduction in plumage as a result of the Naked neck gene.

The effects of ambient temperature (T; 12–29°C), body weight (BW; 30–90 kg) and metabolisable energy intake (ME) on components of energy balance were studied in seven groups of Piétrain × Large White barrows kept in a respiratory chamber. In Expt 1 (groups 1, 2 and 3), T varied in a cyclic way from 22°C to 12°C and then from 12°C to 22°C with three or four consecutive days at each of 22, 19, 16, 14 and 12°C. Similarly, in Expt 2 (groups 4, 5 and 6), T varied from 19 to 29°C and then from 29 to 19°C with three or four consecutive days at each of 19, 22, 25, 27 and 29°C. In both experiments, pigs were offered feed ad libitum. In Expt 3, pigs (group 7) were exposed to the thermic conditions of Expt 1 but their feed allowance was adjusted on a BW basis to the ad libitum intake recorded at 19 and 22°C in Expt 1. Groups 1, 2, 4, 5 and 7 were used over two successive cycles with initial average BW of 37 kg at cycle 1 (four pigs per group) and 63 kg at cycle 2 (three pigs per group). Groups 3 and 6 were studied at an intermediary stage of growth; their initial BW was 45 kg. The O2 and CO2 concentrations, physical activity and feed intake were continuously and simultaneously measured and used to calculate total heat production (HP; HPtot), HP due to physical activity (HPact), activity-free HP (HP0), and thermic effect of feed. HP was modelled as a non-linear function with T, BW and ME as predictors. Results indicate that all components of HP were proportional to BW0·60. Physical activity was minimal between 19 and 27°C (8 % ME). The estimated lower critical temperature was 24°C. Between 24 and 12°C, total thermic effect of feed decreased from 31 to 16 % ME, but the short-term thermic effect of feed (5·1 % ME) remained constant. Equations for prediction of HPtot, HPact and HP0 according to BW, T and ME are proposed and evaluated according to literature values; values for the feed cost of thermoregulation in pigs are proposed.