258 results
Vitamin D-enrichment of sausages by pork offal: is it acceptable to consumers?
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E267
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A comparative study of genoprotective activity of phenolic catabolites between normal and adenocarcinoma colonic cells in vitro
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E266
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Quantification of vitamin D3 and 25(OH)D3 in commercial pork products by LC- MS/M
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E274
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Examining the operationalizability of findings from homicide investigations
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- European Psychiatry / Volume 66 / Issue S1 / March 2023
- Published online by Cambridge University Press:
- 19 July 2023, pp. S883-S884
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Strategic Surge Responses in the COVID-19 era: Operational Themes, Innovative Solutions and Lessons Learned by Three Freestanding Pediatric Emergency Departments
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- Disaster Medicine and Public Health Preparedness / Volume 17 / 2023
- Published online by Cambridge University Press:
- 29 June 2023, e423
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Consensus Standard for Evidence Integration into EMS Education and High-Stakes Testing
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- Prehospital and Disaster Medicine / Volume 38 / Issue 3 / June 2023
- Published online by Cambridge University Press:
- 04 May 2023, pp. 338-344
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- June 2023
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Tree cover and injurious feather-pecking in commercial flocks of freerange laying hens: a follow up
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- Animal Welfare / Volume 25 / Issue 1 / February 2016
- Published online by Cambridge University Press:
- 01 January 2023, pp. 1-5
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Enhanced vitamin D content of chicken by UVB bio-enrichment does not influence sensory evaluation
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- Journal:
- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E154
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Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E109
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8 - Lice in Howler Monkeys and the Ancient Americas
- from Part I - The Americas
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- World Archaeoprimatology
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- 03 August 2022
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- 18 August 2022, pp 183-198
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The Cambridge Companion to the First Amendment and Religious Liberty Edited by Michael D. Breidenbach and Owen Anderson. Cambridge, UK, and New York, NY: Cambridge University Press, 2020. Xii+461 pp. $130.00 cloth, $39.00 paper.
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- Politics and Religion / Volume 15 / Issue 4 / December 2022
- Published online by Cambridge University Press:
- 01 June 2022, pp. 841-845
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The Effect of Self-Paced Exercise Intensity and Cardiorespiratory Fitness on Frontal Grey Matter Volume in Cognitively Normal Older Adults: A Randomised Controlled Trial
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- Journal of the International Neuropsychological Society / Volume 28 / Issue 9 / October 2022
- Published online by Cambridge University Press:
- 22 September 2021, pp. 902-915
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Characterisation of age and polarity at onset in bipolar disorder
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- The British Journal of Psychiatry / Volume 219 / Issue 6 / December 2021
- Published online by Cambridge University Press:
- 25 August 2021, pp. 659-669
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- December 2021
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Improving vitamin D content in pork meat by UV bio-enrichment
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- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E140
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The use of supervised machine learning techniques to identify factors influencing vitamin D bio-enrichment of pork
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E141
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Mechanisms opposing exercise-induced perturbations in energy balance in overweight women
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- Proceedings of the Nutrition Society / Volume 67 / Issue OCE6 / May 2008
- Published online by Cambridge University Press:
- 30 June 2021, E225
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Vitamin D bio-enrichment of pork may offer a food-based strategy to increase vitamin D intakes in the UK population
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
- Published online by Cambridge University Press:
- 30 April 2021, E43
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Screening dietary fibres for fermentation characteristics and metabolic profiles using a rapid in vitro approach: implications for irritable bowel syndrome
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- British Journal of Nutrition / Volume 126 / Issue 2 / 28 July 2021
- Published online by Cambridge University Press:
- 08 October 2020, pp. 208-218
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- 28 July 2021
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Eight practices for data management to enable team data science
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- Journal of Clinical and Translational Science / Volume 5 / Issue 1 / 2021
- Published online by Cambridge University Press:
- 23 June 2020, e14
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Validity of predictive equations to estimate RMR in females with varying BMI - CORRIGENDUM
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- Journal:
- Journal of Nutritional Science / Volume 9 / 2020
- Published online by Cambridge University Press:
- 18 June 2020, e22
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