12 results
Dietary habits are associated with the prevalence of type 2 diabetes: a study among a middle eastern population
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- Journal:
- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 19 September 2022, e78
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Effects of whey and soy protein supplementation on inflammatory cytokines in older adults: a systematic review and meta-analysis
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- British Journal of Nutrition / Volume 129 / Issue 5 / 14 March 2023
- Published online by Cambridge University Press:
- 16 June 2022, pp. 759-770
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- 14 March 2023
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Nutrient patterns are associated with discordant apoB and LDL: a population-based analysis
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- British Journal of Nutrition / Volume 128 / Issue 4 / 28 August 2022
- Published online by Cambridge University Press:
- 15 September 2021, pp. 712-720
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- 28 August 2022
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The link between serum 25-hydroxyvitamin D, inflammation and glucose/insulin homoeostasis is mediated by adiposity factors in American adults
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- British Journal of Nutrition / Volume 130 / Issue 3 / 14 August 2023
- Published online by Cambridge University Press:
- 20 January 2021, pp. 423-432
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- 14 August 2023
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A high consumption of tomato and lycopene is associated with a lower risk of cancer mortality: results from a multi-ethnic cohort
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- Journal:
- Public Health Nutrition / Volume 23 / Issue 9 / June 2020
- Published online by Cambridge University Press:
- 27 February 2020, pp. 1569-1575
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Dietary choline is positively related to overall and cause-specific mortality: results from individuals of the National Health and Nutrition Examination Survey and pooling prospective data
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- Journal:
- British Journal of Nutrition / Volume 122 / Issue 11 / 14 December 2019
- Published online by Cambridge University Press:
- 06 November 2019, pp. 1262-1270
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- 14 December 2019
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The association of red meat intake with inflammation and circulating intermediate biomarkers of type 2 diabetes is mediated by central adiposity
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- Journal:
- British Journal of Nutrition / Volume 125 / Issue 9 / 14 May 2021
- Published online by Cambridge University Press:
- 22 August 2019, pp. 1043-1050
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- 14 May 2021
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Tomato and lycopene consumption is inversely associated with total and cause-specific mortality: a population-based cohort study, on behalf of the International Lipid Expert Panel (ILEP)
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- Journal:
- British Journal of Nutrition / Volume 124 / Issue 12 / 28 December 2020
- Published online by Cambridge University Press:
- 22 August 2019, pp. 1303-1310
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- 28 December 2020
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A higher ratio of refined grain to whole grain is associated with a greater likelihood of chronic kidney disease: a population-based study
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- Journal:
- British Journal of Nutrition / Volume 121 / Issue 11 / 14 June 2019
- Published online by Cambridge University Press:
- 07 June 2019, pp. 1294-1302
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- 14 June 2019
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Inverse association between serum antioxidant levels and inflammatory markers is moderated by adiposity: a report based on a large representative population sample of American adults
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- British Journal of Nutrition / Volume 120 / Issue 11 / 14 December 2018
- Published online by Cambridge University Press:
- 31 October 2018, pp. 1272-1278
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- 14 December 2018
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Greater Dietary Inflammatory Index score is associated with higher likelihood of chronic kidney disease
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- British Journal of Nutrition / Volume 120 / Issue 2 / 28 July 2018
- Published online by Cambridge University Press:
- 27 June 2018, pp. 204-209
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- 28 July 2018
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Association of dietary patterns of American adults with bone mineral density and fracture
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- Journal:
- Public Health Nutrition / Volume 21 / Issue 13 / September 2018
- Published online by Cambridge University Press:
- 21 May 2018, pp. 2417-2423
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