7 results
Equol in milk of dairy cows is derived from forage legumes such as red clover
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 11 / 14 December 2009
- Published online by Cambridge University Press:
- 22 July 2009, pp. 1552-1556
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- 14 December 2009
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Frequency of soy food consumption and serum isoflavone concentrations among Chinese women in Shanghai
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- Journal:
- Public Health Nutrition / Volume 7 / Issue 6 / September 2004
- Published online by Cambridge University Press:
- 02 January 2007, pp. 765-772
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Reduced isoflavone metabolites formed by the human gut microflora suppress growth but do not affect DNA integrity of human prostate cancer cells
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- Journal:
- British Journal of Nutrition / Volume 96 / Issue 3 / September 2006
- Published online by Cambridge University Press:
- 19 February 2008, pp. 426-434
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- September 2006
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High concordance of daidzein-metabolizing phenotypes in individuals measured 1 to 3 years apart
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- Journal:
- British Journal of Nutrition / Volume 94 / Issue 6 / December 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 873-876
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- December 2005
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Phyto-oestrogen levels in foods: the design and construction of the VENUS database
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- Journal:
- British Journal of Nutrition / Volume 89 / Issue S1 / June 2003
- Published online by Cambridge University Press:
- 26 October 2011, pp. S19-S23
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- June 2003
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Analysis of phyto-oestrogens in biological matrices
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- Journal:
- British Journal of Nutrition / Volume 89 / Issue S1 / June 2003
- Published online by Cambridge University Press:
- 26 October 2011, pp. S5-S18
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- June 2003
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Bioavailability of phyto-oestrogens
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- Journal:
- British Journal of Nutrition / Volume 89 / Issue S1 / June 2003
- Published online by Cambridge University Press:
- 26 October 2011, pp. S45-S58
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- June 2003
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