5 results
Coping With Disasters and Pandemics Through Experience and Community: How African American Older Adults Navigate Disaster Planning, Response, and Recovery
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- Journal:
- Disaster Medicine and Public Health Preparedness / Volume 17 / 2023
- Published online by Cambridge University Press:
- 03 January 2023, e291
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- Article
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Purity of Essence: Regulating Industrial Food in the Nineteenth Century - Benjamin Cohen. Pure Adulteration: Cheating on Nature in the Age of Manufactured Food. Chicago: University of Chicago Press, 2019. 315 pp. $35.00 (cloth), ISBN 9780226377926.
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- Journal:
- The Journal of the Gilded Age and Progressive Era / Volume 20 / Issue 1 / January 2021
- Published online by Cambridge University Press:
- 29 January 2021, pp. 194-195
- Print publication:
- January 2021
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Assessing the Stakes of the Rise of Steak - Joshua Specht. Red Meat Republic: A Hoof-to-Table History of How Beef Changed America. Princeton: Princeton University Press, 2019. 368 pp. $27.95 (hardcover), ISBN 9780691182315.
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- Journal:
- The Journal of the Gilded Age and Progressive Era / Volume 19 / Issue 3 / July 2020
- Published online by Cambridge University Press:
- 17 June 2020, pp. 527-529
- Print publication:
- July 2020
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5 - Soldiers of the Soil
- from Part III - Military Materials II (foods and plants)
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- Book:
- Nature at War
- Published online:
- 25 March 2020
- Print publication:
- 02 April 2020, pp 149-175
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Milk: A Local and Global History. ByDeborah Valenze. New Haven, Conn.: Yale University Press, 2011. xv + 351 pp. Illustrations, bibliography, notes, index. Cloth, $28.00. ISBN: 978-0-300-11724-0.
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- Journal:
- Business History Review / Volume 86 / Issue 3 / Autumn 2012
- Published online by Cambridge University Press:
- 30 November 2012, pp. 587-589
- Print publication:
- Autumn 2012
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