10 results
Contributors
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- The Cambridge Dictionary of Philosophy
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- 05 August 2015
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- 27 April 2015, pp ix-xxx
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Effect of grazing fresh legumes or feeding silage on fatty acids and enzymes involved in the synthesis of milk fat in dairy cows
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- Journal of Dairy Research / Volume 77 / Issue 3 / August 2010
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- 10 May 2010, pp. 337-342
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- August 2010
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Short-term effects of selenium supplementation of cows' feed on the content and distribution of selenium, copper and zinc in bovine milk, whey and blood plasma
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- Journal of Dairy Research / Volume 75 / Issue 3 / August 2008
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- 04 August 2008, pp. 326-334
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- August 2008
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Bulky DNA adducts, 4-aminobiphenyl-haemoglobin adducts and diet in the European Prospective Investigation into Cancer and Nutrition (EPIC) prospective study
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- British Journal of Nutrition / Volume 100 / Issue 3 / September 2008
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- 14 February 2008, pp. 489-495
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- September 2008
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Evaluation of cooling strategies for pumping of milk – Impact of fatty acid composition on free fatty acid levels
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- Journal of Dairy Research / Volume 72 / Issue 4 / November 2005
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- 15 September 2005, pp. 476-481
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- November 2005
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The influence of oxidation on proteolysis in raw milk
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- Journal of Dairy Research / Volume 71 / Issue 2 / May 2004
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- 04 May 2004, pp. 196-200
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- May 2004
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Oxidative stability of buttermilk as influenced by the fatty acid composition of cows' milk manipulated by diet
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- Journal of Dairy Research / Volume 71 / Issue 1 / February 2004
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- 08 March 2004, pp. 46-50
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- February 2004
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Cholesterol oxidation in feta cheese produced from high-temperature bleached and from non-bleached butteroil from bovine milk
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- Journal of Dairy Research / Volume 63 / Issue 4 / November 1996
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- 01 June 2009, pp. 615-621
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- November 1996
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Cholesterol oxidation in butter and dairy spread during storage
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- Journal of Dairy Research / Volume 63 / Issue 1 / February 1996
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- 01 June 2009, pp. 159-167
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- February 1996
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Isolation and quantification of cholesterol oxides in dairy products by selected ion monitoring mass spectrometry
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- Journal of Dairy Research / Volume 62 / Issue 1 / February 1995
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- 01 June 2009, pp. 101-113
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- February 1995
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