30 results
Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial
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- Journal:
- British Journal of Nutrition / Volume 123 / Issue 12 / 28 June 2020
- Published online by Cambridge University Press:
- 27 February 2020, pp. 1396-1405
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- 28 June 2020
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Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study – CORRIGENDUM
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- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
- Published online by Cambridge University Press:
- 12 June 2019, pp. 2141-2146
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Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study
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- British Journal of Nutrition / Volume 118 / Issue 8 / 28 October 2017
- Published online by Cambridge University Press:
- 23 October 2017, pp. 561-569
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- 28 October 2017
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Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study
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- British Journal of Nutrition / Volume 116 / Issue 12 / 28 December 2016
- Published online by Cambridge University Press:
- 09 January 2017, pp. 2011-2019
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- 28 December 2016
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Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study
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- Public Health Nutrition / Volume 19 / Issue 18 / December 2016
- Published online by Cambridge University Press:
- 08 August 2016, pp. 3296-3305
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Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention
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- Public Health Nutrition / Volume 20 / Issue 1 / January 2017
- Published online by Cambridge University Press:
- 05 August 2016, pp. 53-63
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Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study
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- British Journal of Nutrition / Volume 115 / Issue 3 / 14 February 2016
- Published online by Cambridge University Press:
- 01 December 2015, pp. 440-448
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- 14 February 2016
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Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project
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- British Journal of Nutrition / Volume 115 / Issue 2 / 28 January 2016
- Published online by Cambridge University Press:
- 09 November 2015, pp. 202-211
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- 28 January 2016
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Interactions between APOE genotype and plasma fatty acids on cardiometabolic risk markers in individuals with the Metabolic Syndrome
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE5 / 2015
- Published online by Cambridge University Press:
- 23 September 2015, E286
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The influence of MTHFR risk knowledge on changes in folate intake: results from the Food4Me study
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E215
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Baseline characteristics of the Food4Me Proof of Principle Study: a web-based randomised controlled trial of personalised nutrition in seven European countries
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E118
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Improving wheat as a source of dietary fibre for human health
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E87
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Effect of feeding high-oleic sunflower oil to dairy cows on the milk fatty acid profile – RESET study
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E52
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The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public
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- British Journal of Nutrition / Volume 113 / Issue 8 / 28 April 2015
- Published online by Cambridge University Press:
- 27 March 2015, pp. 1271-1279
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- 28 April 2015
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Validation of Web-based self-reported socio-demographic and anthropometric data collected in the Food4Me Study
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- Journal:
- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E78
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Impact of geographical region on urinary metabolomic and plasma fatty acid profiles in subjects with the metabolic syndrome across Europe: the LIPGENE study
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- British Journal of Nutrition / Volume 111 / Issue 3 / 14 February 2014
- Published online by Cambridge University Press:
- 19 September 2013, pp. 424-431
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- 14 February 2014
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Fish oil supplementation has beneficial effects on numbers of circulating endothelial progenitor cells and microparticles independent of eNOS genotype
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE4 / 2013
- Published online by Cambridge University Press:
- 30 August 2013, E282
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Impact of APOE genotype on postprandial Sf>400 lipid and apolipoprotein B-48 responses to dietary fat manipulation – insights from the SATgenε study
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE4 / 2013
- Published online by Cambridge University Press:
- 30 August 2013, E180
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Dietary patterns and cardiovascular disease
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- Proceedings of the Nutrition Society / Volume 72 / Issue 4 / November 2013
- Published online by Cambridge University Press:
- 19 August 2013, pp. 407-411
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Does Dairy Food Intake Predict Arterial Stiffness and Blood Pressure in Men? Evidence from the Caerphilly Prospective Study
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- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue OCE3 / 2012
- Published online by Cambridge University Press:
- 12 April 2013, E234
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